Gyutan Wako

Only selected rare cuts that can be taken from one piece of beef tongue are used. This ultimate dish is grilled over charcoal to achieve a crispy exterior and juicy interior, tender and rich in flavor.

We carefully select the cuts from the beef tongue, from the root to the middle. We are particular about hand-cutting and grilling it all at once over charcoal.

When it comes to beef tongue from Sendai, this is it! Thick cut beef tongue.

A classic beef tongue set meal with just the right amount of salt flavor that goes well with rice!

Seasoned with Sendai Miso. The savory taste of miso may become addictive.

Uses domestic yuzu. A refreshing taste with an irresistible citrus aroma.

You can enjoy two types of flavors at once.

A generous serving of thick cut beef tongue with an additional volume of 5 slices, totaling 10 pieces!

This allows you to enjoy three different flavors at once. If you're unsure about your menu choice, this is highly recommended!

Uses Iwachu brand pork. The aroma of charcoal and the compatibility with the sauce are excellent!

Crispy breaded Iwachu pork cutlet, the flavor of the meat and fat is the best!

Incredibly delicious! The compatibility of our homemade aged sauce and Awa Chuka pork is outstanding!

Various ways to enjoy! 1. Please enjoy it as is. 2. Please enjoy it with condiments. 3. Please enjoy it with broth poured over it. We hope you savor it in your favorite way!

This price is possible because it is a beef tongue specialty store! Limited quantity, limited time menu!

A superb dish that is tender and full of flavor! The fat is delicious!

Definitely a great snack with alcohol!

New menu item for May! A refreshing taste.

This is a popular a la carte menu item at our restaurant!

Enjoy with beer!

Recommended with beef tongue!

・Two drinks of your choice (from the all-you-can-drink menu) ・Four types of appetizers (contents may vary depending on availability) ・Grilled beef tongue (served with pickled Chinese cabbage and nanban miso)