Teppan Bar Okubo Base
鉄板酒場 大久保ベース
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A teppanyaki restaurant where you can enjoy a new sensation of okonomiyaki
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A classic dish made by grilling 'cabbage, eggs, meat scraps, and tempura scraps' sandwiched in 'special batter', topped with 'sauce and mayonnaise', and garnished with 'bonito flakes and pickled ginger'.
The aroma of green onions spreads in your mouth, enjoy the green onion grilled! Please eat it with ponzu sauce.
The thick, chewy noodles from Osaka's 'Daiman Seimen'!! The yakisoba with these satisfying, chewy, thick noodles is a cut above the rest!
Super chewy thick noodles!! The Napolitan style that's different from usual is also exquisite! It's a popular menu item♪
Iron plate Neapolitan covered in cheese!
Ginger sauce is the perfect match for pork♪
First, a classic dish!
We have meat and seafood available. When in doubt, go for two of each!
The black pepper is addictive!
Refreshing and cool♪
Chili con carne, which means 'chili with meat' in Spanish
Full of volume! Recommended for large groups! *Ingredients may vary depending on the season and other factors.
Perfectly paired with plenty of fragrant green onions! ■ Half size 400 yen
A popular dish coated in sesame mayonnaise! ■ Half size 400 yen
A unique flavor from Okubo Base, fried in okonomiyaki batter!
■Topping with 2 types of cheese topping +100 (Cheddar & Gorgonzola)
After finishing the bottle of Kinmiya, you refill that bottle with more Kinmiya.
Highball with a beard♪
※Market price ☆ Please consult with the staff ☆
1 set (unlimited water and ice)
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