Obanzai und Süßigkeiten Yamazaki

A healthy lunch that includes five seasonal obanzai dishes, pickles, fifteen-grain rice, and soup, gentle on the heart and body. For an additional 100 yen, you can have a large serving of fifteen-grain rice (white rice can be substituted). The menu changes monthly, but the contents may vary depending on the availability of ingredients.

We added homemade steamed chicken and refreshing sudachi to a clear Japanese-style broth made with seafood and chicken.

This is a flavorful curry simmered with eight types of vegetables and beef tendon in a rich Japanese dashi. It has a hidden kick from black shichimi, adding spiciness and aroma. Comes with a mini salad and pickles, and we use fifteen-grain rice (can be changed to white rice). An extra 200 yen for a large serving.

We topped it with melt-in-your-mouth fresh yuba that has the sweetness of soybeans and a flavorful sauce made with bonito broth.

We used a fragrant broth made with four types of bonito flakes and added a rich broth from Nagoya Cochin chicken, creating a thick egg-based sauce. Please enjoy it with your choice of condiments.

Topped with refreshing salad ingredients like perilla leaves and myoga, along with Kyoto's freshly made yuba. The sesame sauce, made with concentrated sweetness from soybeans, pairs well with the Inaniwa-style udon, making it a perfect chilled udon dish for summer.

Please ask the staff about today's main dish obanzai contents.

Fifteen grain rice (can be changed to white rice) and pickles

Rice seasoned with tenkasu and green onions added to fifteen-grain rice, along with pickles

[Red Bean] We sandwiched homemade red bean paste and soy milk cream between plain dough. [Matcha] We sandwiched homemade red bean paste and matcha cream between matcha dough. [Chocolate] We sandwiched chocolate chips and chocolate cream between chocolate dough. It will be ¥50 when ordered with lunch or a drink.

We combined homemade zenzai made with carefully cooked azuki beans from Hokkaido with vanilla ice cream and chewy shiratama. It will be ¥50 when ordered with lunch or a drink.

This is a smooth pudding with a refreshing sweetness made using wasanbon sugar. Please enjoy it with brown sugar syrup as you like. It will be ¥50 when ordered with lunch or a drink.

We wrapped white bean paste made from Hokkaido's large white beans, with added lemon peel, in a moist and chewy dough. This sweet and sour dorayaki is perfect for summer and pairs wonderfully with cold hojicha or black tea.

We have filled our specially made, chewy dorayaki dough with homemade sweet red bean paste, fresh cream, and whole strawberries.

Tempura of red bean dorayaki. Available for in-store dining only. We will serve it fresh and hot.

We have sandwiched Narutokintoki sweet potato paste and fresh cream between the chewy dorayaki dough specially made by Yamazaki. It is a simple and gentle-tasting dorayaki.

This dorayaki, recommended for this season, features a refreshing cream made with cream cheese and sweet and sour lemon peel, sandwiched between a specially made chewy skin.

A platter of three types of today's side dishes, Obanzai