Obanzai to Sweets Yamazaki

A healthy lunch that includes five seasonal obanzai dishes, pickles, fifteen-grain rice, and soup, gentle on the heart and body. For an additional 100 yen, you can have a large serving of fifteen-grain rice (white rice can be substituted). The menu changes monthly, but the contents may vary depending on the availability of ingredients.

We added homemade steamed chicken and refreshing sudachi to a clear Japanese-style broth made with seafood and chicken.

This is a flavorful curry simmered with eight types of vegetables and beef tendon in a rich Japanese dashi. It has a hidden kick from black shichimi, adding spiciness and aroma. Served with a mini salad and pickles, and made with fifteen-grain rice. (Can be changed to white rice) +200 yen for a large serving.

We topped it with melt-in-your-mouth fresh yuba that has the sweetness of soybeans and a rich flavor of bonito broth.

This dish features a fragrant broth made with four types of bonito flakes, enhanced with the rich broth of Nagoya Cochin chicken, and served with a thick egg sauce. Please enjoy it with your choice of condiments.

Topped with refreshing salad ingredients like perilla leaves and myoga, along with Kyoto's freshly made yuba. The soy milk sesame sauce, concentrated with the sweetness of soybeans, pairs well with the Inaniwa-style udon, making it a perfect chilled udon dish for summer.

Please ask the staff about today's main dish obanzai contents.

Fifteen grain rice (can be changed to white rice) and pickles

Rice seasoned with tenkasu and green onions, made with fifteen-grain rice and served with pickles

Red Bean: Filled with homemade red bean paste and soy milk cream in plain dough. Matcha: Filled with homemade red bean paste and matcha cream in matcha dough. Chocolate: Filled with chocolate chips and chocolate cream in chocolate dough. It will be ¥50 when ordered with lunch or a drink.

Homemade zenzai made with carefully cooked azuki beans from Hokkaido, combined with vanilla ice cream and chewy shiratama. It will be ¥50 when ordered with lunch or a drink.

This is a smooth pudding with a refreshing sweetness made using wasanbon sugar. Please enjoy it with brown sugar syrup as you like. It will be ¥50 when ordered with lunch or a drink.

This is a sweet and sour summer dorayaki made with white bean paste from Hokkaido, wrapped in a moist and chewy dough, and enhanced with lemon peel. It pairs perfectly with cold hojicha or black tea.

A special mochi-like dorayaki made with Yamazaki's original recipe, filled with homemade red bean paste, fresh cream, and whole strawberries.

Tempura of red bean dorayaki. For in-store dining only. We will serve it fresh and hot.

We have filled our specially made, chewy dorayaki dough with Narutokintoki sweet potato paste and fresh cream. It is a simple and gentle-tasting dorayaki.

This dorayaki is recommended for this season, featuring a refreshing cream cheese filling combined with sweet and sour lemon peel, all sandwiched between a special chewy skin.

A selection of 3 types of today's side dishes, Obanzai