Gyorome

Enjoy the seasonal seafood that changes daily, focusing on fresh seafood from the Setouchi region, served as sashimi, tempura, and fried dishes. (For example: Sashimi! : Wild sea bream, freshly caught: rockfish, local octopus, amberjack, striped jack, and boiled eel)

The anago (eel) from Setouchi, a specialty of Hiroshima, is rich in fat and has exceptional flavor. Since it is grilled instead of steamed, the aroma is also different. Please enjoy it with a squeeze of sudachi and either wasabi soy sauce or sansho salt. This is a dish that we especially want out-of-town visitors and tourists to try.

In fact, each one is handmade from cream. Inside, it is packed with plenty of crab meat, and its unique aroma spreads throughout the mouth, making it a hidden gem popular among women.

(Small sardines, local octopus, local conger eel, etc.)

(Ume, Mentaiko, Shiba-zuke)

(Ume, Mentaiko, Shibazuke, Wasabi)

This is a kamameshi that you absolutely must try at the end! The variety of ingredients is abundant!

900 yen and up

Recommended are boiled eel, amberjack, and mackerel sashimi platter!!

(Red) Sea cucumber vinegar 700 yen, Firefly squid with mustard vinegar miso 700 yen, Oysters (Kombu grilled, butter grilled, tempura) 1200 yen, Clams and rapeseed flowers steamed in sake 850 yen, [Extra thick] Asparagus boiled in salt 750 yen, Assorted tempura of spring vegetables 950 yen, Yellowtail and daikon 800 yen, Surf clam boiled on the beach 700 yen, Cod milt (with ponzu or grilled) 1400 yen, Ginkgo nuts roasted with salt 700 yen, Shako vinegar 700 yen, [Wagyu] Tataki with wasabi leaves 1400 yen, [Catch] Saury grilled with Saikyo miso 750 yen, Grilled leeks 500 yen, Homemade crab cream croquette 750 yen, [Local] Fried shrimp 650 yen, [Catch] Hamachi fry 750 yen, Bonito with Yagen bone grilled with sake 750 yen, Shrimp and garlic grilled with perilla 1200 yen, Grilled saury with salt 900 yen, Oil-fried conger eel 800 yen

Shako vinegar 700 yen, sea urchin yuba tofu 750 yen, namekko 700 yen, whale yukhoe 750 yen, potato salad - plain 500 yen, mustard 500 yen, iburigakko 650 yen, [Wagyu] simmered sinew 500 yen, island rakkyo 700 yen, lotus root mochi 750 yen, seasonal vegetables and shrimp in fried vinegar 1200 yen

Salt-grilled buri kama 800 yen, grilled shrimp and garlic with perilla 1200 yen, grilled fresh octopus marinated in sake lees 900 yen, grilled anago (conger eel) 1200 yen, salt-grilled kama 800 yen, grilled corne 700 yen, grilled wagyu ichibo 1500 yen, grilled thick shiitake mushrooms 650 yen, grilled sawara (Spanish mackerel) 1100 yen, grilled squid tentacles 500 yen

Homemade tartar sauce with fried oysters 1400 yen, satsuma-age 500 yen, fried raw octopus 900 yen, whale tatsuta-age 650 yen, eggplant gyoza 550 yen, fried sanma with plum meat and perilla 650 yen, bone senbei 500 yen【Tempura】・small sardines 650 yen・octopus 800 yen・hamo 800 yen・lotus root 600 yen

(Mebaru, Tako, Uni, Gyusuji, Kani, Jako) (Mebaru, Jako, Tako, Uni, Sanma, Gyusuji)