Yoyo
悠悠 / Yuuyuu
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A stylish hidden gem of a Chinese restaurant
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This course is a collection of our recommended items.
A dish made by quickly boiling Hokkaido Tsubugai and finishing it with soy sauce and peanut oil.
Soup finished with snow crab and shark fin in egg white.
A fried dish that retains the shape of a squid mantle.
Crispy tempura with Chinese-style batter, served with sansho salt.
Beef stir-fried with special XO sauce.
A dish where stir-fried minced meat is wrapped in lettuce.
Thinly sliced pork with pineapple in sweet and sour sauce.
Fried young chicken with lemon sauce.
Lightly stir-fried with seasonal vegetables and three kinds of seafood
Light soup soba with white onions
Stir-fried noodles with seafood in a savory sauce
Asahi Super Dry Draft (Medium)
Asahi, Kirin, Ebisu, Maltz
1 cup
Red wine, white wine
Red, white
Kirin Free
Orange, Apple, Cola, Black Oolong Tea

