Yuuyuu

A dish made by quickly boiling Hokkaido Tsubugai and finishing it with soy sauce and peanut oil.

Soup finished with snow crab and shark fin in egg white.

A fried dish that retains the shape of a squid mantle.

Crispy tempura with Chinese-style batter, served with sansho salt.

Beef stir-fried with special XO sauce.

A dish where stir-fried minced meat is wrapped in lettuce.

Thinly sliced pork with pineapple in sweet and sour sauce.

Fried young chicken with lemon sauce.

Lightly stir-fried with seasonal vegetables and three kinds of seafood

Light soup soba with white onions

Stir-fried noodles with seafood in a savory sauce