SelVaggio FornoDiningxBar
SelVaggio FornoDining×Bar
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Exquisite oven-baked dishes in a stylish setting
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Commemorating the introduction of the stone kiln, we offer SelVaggio's even more delicious dishes at a special price♪ Enjoy them with drinks! For welcome parties, farewell parties, girls' parties, after-parties, and various other banquets
Commemorating the introduction of the stone kiln, we offer SelVaggio's even more delicious dishes at a special price♪ Enjoy them with drinks! For New Year's parties, women's parties, after-parties, and other banquets
This course features Angus beef grilled in a salt oven as the main dish and is made with seasonal ingredients! Please enjoy oven-baked dishes such as Carpaccio of fresh fish directly from the market with crunchy oven-baked nut sauce, oven-baked fresh fish directly from the market and assorted oven-baked vegetables♪
This course is recommended for welcome parties and farewell parties! Please enjoy oven-baked dishes such as Carpaccio of fresh fish directly from the market with crunchy oven-baked nut sauce and oven-baked fresh fish directly from the market with oven-baked vegetables♪
［This course features New Zealand veal thigh baked in a salt kiln and other seasonal ingredients! Please enjoy the seasonal seafood caught in the seas around Awaji with our oven-baked dishes.
Black Angus beef T-bone grilled in a kiln! The meat is baked in a stone kiln at 400 degrees Celsius, which keeps the meat moist and juicy without losing any of its moisture. This is a luxurious dish where you can enjoy both the juicy fatty sirloin and the light lean fillet. Please enjoy with your favorite beverage.
Our popular menu includes oven-baked vegetable platter, oven-baked pizza, and two kinds of main dishes! Muller duck and Japanese beef grilled in a salt oven! This is a special 11-course menu that includes all-you-can-drink for 2 hours.
The course includes our popular oven-baked vegetable platter, oven-baked pizza, and main dish of Muller duck baked in a salt oven! This gorgeous 11-course menu includes all-you-can-drink for 2 hours.
A must-see for those who want to sit back and have a drink at the first house! Please come to our restaurant for a welcome party and various banquets!
A must-see for those who want to sit back and have a drink at the first house! Please come to our restaurant for a welcome party and various banquets!
The first party is not enough! For those who want to enjoy their New Year's party a little more! This is a limited New Year's party plan that includes light snacks and all-you-can-drink for two hours.
This is a course that can only be enjoyed at this time of the year, featuring oven-baked Japanese beef and a wide variety of seasonal ingredients! Please enjoy our kiln-roasted dishes with seafood caught in the seas around Awaji and fresh vegetables directly from the market ^_^.
This is a course that can only be enjoyed at this time of the year, featuring oven-baked Muller duck as the main dish and plenty of seasonal ingredients! Please enjoy our oven-baked dishes with seafood caught in the seas around Awaji and fresh vegetables directly from the market ^_^.
Grape champagne cocktail, frozen pear cocktail, frozen persimmon cocktail, etc.
The Glenlivet 12 years 880 yen The Glenlivet 18 years 1100 yen The Macallan 12 years 1100 yen Aberlour 10 years 880 yen Glenfarclas 12 years 900 yen Knockando 12 years 880 yen The Glenfiddich 12 years 800 yen The Glenfiddich 18 years 1500 yen Glengoyne 10 years 800 yen Glenmorangie 12 years 900 yen Oban 14 years 1250 yen Edradour 10 years 1100 yen Ardbeg 10 years 1000 yen Lagavulin 16 years 1300 yen Bowmore 12 years 880 yen Laphroaig 10 years 1100 yen Glenkinchie 10 years 850 yen Springbank 10 years 1400 yen Scapa 16 years 1200 yen Highland Park 12 years 880 yen Cragganmore 12 years 880 yen Talisker 10 years 880 yen
Chivas Regal 800 yen, Chivas Regal Mizunara 850 yen, Dewar's 700 yen, J&B Rare 700 yen, Ballantine's Finest 700 yen, Ballantine's Royal Blue 12 years 750 yen, Old Bar 12 years 950 yen, The Famous Grouse 700 yen, Royal Household 3800 yen
Canadian Club 700 yen, Canadian Club Black 900 yen, Crown Royal 750 yen
IW Harper Gold Medal 700 yen, IW Harper 12 years 1000 yen, Four Roses 700 yen, Four Roses Black 800 yen, Four Roses Platinum 1250 yen, Wild Turkey 8 years 800 yen, Wild Turkey 13 years 1200 yen, Maker's Mark 880 yen, Early Times Yellow 700 yen, Ezra Brooks Black 700 yen, Old Ezra 7 years 1150 yen, Elijah Craig 12 years 800 yen, Old Crow 700 yen, Old Grand-Dad 86 700 yen, Jim Beam Black 700 yen, Fighting Cock 6 years 750 yen, Booker's 1250 yen, Blanton's 1200 yen, Henry McKenna 800 yen, Virgil Kaine 1100 yen, Evan Williams Red 800 yen.
Jim Beam Rye 700 yen, Wild Turkey Rye 800 yen, Old Overholt 700 yen
Jack Daniel 750 yen
John Jameson 700 yen, Tullamore Dew 700 yen, Bushmills 700 yen, Black Bush 750 yen, Bushmills Malt 800 yen, Connemara 1000 yen
Suntory Kakubin 700 yen, Yamazaki 12 years 1250 yen, Hakushu 1000 yen, Chita 1000 yen, Hibiki (Ao) 1250 yen, Yoichi 12 years 1000 yen, Miyagikyo 10 years 1000 yen, Akashi 1100 yen
Hennessy VSOP 1200 yen, Martell VSOP 1150 yen, Martell Cordon Bleu 2250 yen, Camus VSOP 900 yen, Remy Martin 1738 1100 yen
Tio Pepe 700 yen, Almacenista Fino 900 yen, Almacenista Montillado 1100 yen, Almacenista Oloroso 1200 yen, El Candado Pedro Ximenez 1000 yen, Soda +100 yen, Juice +200 yen
Ginza no Suzume (Barley) 750 yen, Musosenraku (Barley) 1000 yen, Kura no Shikon 700 yen, Angel's Temptation 1200 yen, Tateyama Umeshu 750 yen
Tateyama (180ml) 1100 yen, other types of sake available starting from 900 yen
Draft Beer 600 yen, Ebisu 650 yen, Asahi Super Dry 650 yen, Suntory Premium Malt's 650 yen, Guinness 700 yen, Draft Guinness 750 yen, Moretti (Italy, Brown) 900 yen, Hoegaarden White (Belgium, White) 850 yen, Heineken 700 yen, Corona 700 yen, Suntory All-Free (Non-Alcoholic) 600 yen
Zima 650 yen, Smirnoff Ice 650 yen
Beefeater 700 yen, Victorian Bat 900 yen, Hendrick's 1000 yen, Gordon 700 yen, Tanqueray Gin 700 yen, Bombay Sapphire 750 yen, Eguibel Gin 800 yen, Schlichte Steinheiger 750 yen, Tanqueray No. 10 1000 yen, Le Gin 1100 yen, G Vine Flezon 1100 yen, G Vine Noezon 1200 yen, Fishers Gin 1300 yen
Smirnoff 700 yen, Zubrowka 700 yen, Absolut Mandarin 800 yen, Absolut Currant 800 yen, Absolut Pepper 800 yen, Absolut Citron 800 yen, Ciroc 1000 yen
Bacardi White 700 yen, Bacardi 8 years 800 yen, Lemon Hart Demerara 850 yen, Ron Rico 151 950 yen, Myers Rum 700 yen, Captain Morgan Spiced Rum 700 yen, Havana 3 years 700 yen, Havana 7 years 800 yen, Old Monk 950 yen, Ron Zacapa 950 yen, Pampero Aniversario 850 yen, Reggae Rum 800 yen, Pulpancool 15 1300 yen, Cachaça 51 700 yen
Sauza 750 yen, Cuervo 750 yen, Cuervo Gold 800 yen, El Chorro Gold 800 yen, Cuervo 1800 950 yen, Porfidio Anejo 1700 yen
・Philippe Bourgogne Cassis・Dita (Lychee)・Peach Tree (Peach)・Creme de Framboise (Raspberry)・Liqueur de Fraise (Strawberry)・Monica (Cranberry)・Mango-Yan (Mango)・Cointreau (Orange)・Grand Marnier (Orange)・Citron Geneva (Lemon)・Boscop (Apple)・Pamplemousse (Grapefruit)・Manzana Verde (Green Apple)・Ananas (Pineapple)・Poire Williams (Pear)・Purple (Kyoho Grape)・Malibu (Coconut)・Green Banana・Surfer's Finest Kiwi・Passoa (Passion Fruit)・Pink Party (Pink Grapefruit)・Japone Sakura・Maraschino Luxardo・Cherry Healing・Mistia (Muscat)・Sloe Gin・Charleston (Passion Fruit)・Chambord Liqueur (Raspberry)・Southern Comfort (Peach, Herbs)・Apricot Liqueur (Apricot)・Pomegranate・Hypnotic 700 yen~
Campari, Pernod, Aperol, Ouzo, Chartreuse Green, Chartreuse Yellow, Gold Rush VIP, Underberg, Drambuie, Suze, Jägermeister, Stone's Ginger Wine, Benedictine DOM, Peppermint Jet 27, Dracula (ginger, cherry), Amaro Picon, Absinthe 700 yen and up
Yoggy (Yogurt), Mozart White Chocolate, Godiva, Baileys, Eclisse Cappuccino, Tiffin (Tea), Fauchon (Tea), Josie Earl Grey, Green Tea, Wanningks Advocaat, Diana Banana 700 yen and up
Kahlua, Amaretto di Saronno (apricot), Barbero Frangelico (hazelnut) from 700 yen
Cinzano Dry 700 yen, Cinzano Rosso 700 yen, Izagire Dry 800 yen, Izagire Rosso 800 yen, Cinzano Orancio 700 yen, Noilly Prat Dry 700 yen, Dupont 750 yen
Grappa Eligi 1000 yen Jubiliumus Aquavit 900 yen Brakarbados Gran Solage 800 yen Cool Lyon 1000 yen Chateau de Bruille 1450 yen
Oolong Tea 550 yen, Cola 550 yen, Ginger Ale (Canada Dry) 550 yen, Ginger Ale (Wilkinson) 650 yen, Orange Juice 550 yen, Grapefruit Juice 550 yen, Guava Juice 550 yen, Mango Juice 550 yen, Cranberry Juice 550 yen, Pineapple Juice 550 yen, Tomato Juice 550 yen
From 700 yen
From 700 yen
From 900 yen
We have created a refreshing drink by infusing fresh ginger into vodka, allowing the ginger extract to fully develop! It is recommended to mix it with tonic water or ginger ale (the spiciness of the ginger comes in three levels).
There is also a hot version.
Non-Alcoholic Gin + Soda
The fruits may vary depending on the supply, so please ask the staff for details.
Mint + Syrup + Soda
The world's first organic certified non-alcoholic wine. Non-fermented, no preservatives added. Served at the 2017 Nobel Prize award ceremony dinner. It has a wine-like taste! Glass 770 yen, Bottle 3300 yen
Grape juice made from wine grapes. It has a deep color and a rich concentration. Glass 770 yen, Bottle 3300 yen
100% Merlot with a soft taste and mild acidity. Just like wine?? Glass 770 yen Bottle 3300 yen
The world's first organic certified non-alcoholic wine. Non-fermented, no preservatives added. Served at the 2017 Nobel Prize award ceremony dinner. It has a wine-like taste! Glass 770 yen, Bottle 3300 yen
Tender steamed chicken and refreshing cucumber finished with a fragrant special green onion sauce.
A refreshing marinated dish perfect for summer, combining the spicy flavor of young ginger and the sea-scented mozuku.
A classic Italian appetizer made by slowly simmering seasonal summer vegetables to bring out their sweetness and acidity.
Utilizing the unique texture of Tsuru Murasaki, it is finished in a Western style with dashi and olive oil.
A refreshing carpaccio that combines juicy water eggplant with anchovy oil, allowing you to enjoy the sweetness of the ingredients.
A dish that harmonizes the sweetness of ripe mango, the saltiness of prosciutto, and the richness of mozzarella.
A salad that combines the refreshing aroma of fresh ginger and citrus with tomatoes, cucumbers, and other seasonal vegetables, perfect for the hot season.
Enjoy the fragrant grilled sweetfish with a refreshing sauce of sansho flavor and cucumber.
The rich flavor of fluffy conger eel and ripe tomatoes is enhanced by the anchovy soy sauce in this Japanese-style ajillo.
A gratin baked with rich cheese, featuring flavorful chicken neck and seasonal summer vegetables.
This dish features seasonal summer vegetables cut into chunky pieces and baked in the oven, topped with a spicy mapo sauce, making it a perfect pairing with drinks.
This is a Japanese-style pizza that combines the deliciousness of marinated tuna with plenty of condiments such as perilla leaves and myoga.
Very popular with children! A pizza that creates a summer festival feeling with fragrant burnt soy sauce and sweet corn.
The elegant flavor of hamo combined with the taste of mozuku, simply brought together with cheese and black pepper.
Finished with plump octopus and fresh eggplant, topped with a fragrant Japanese-style Genovese sauce.
This is prosciutto sliced directly from a whole leg in the store. The more you chew, the more the rich flavors of aging burst forth.
An assortment of the recommended appetizers of the day! *The photo shows an assortment of five types.
An assortment of the recommended appetizers of the day!
Various mushrooms are marinated in a special pepper oil!
Seasonal greens soaked in a broth based on bouillon, prepared in an Italian style.
Tofu pickled in salted koji has a flavor similar to fresh cheese.
Quickly finished in a high-temperature skillet from a stone oven, resulting in a creamy texture. It has a rich flavor with a light aroma of truffle.
Special sausage seasoned with herbs and seasonal vegetables baked in the oven! The juicy and meaty sausage is incredibly satisfying!
Tender steamed chicken and refreshing cucumber finished with a fragrant special green onion sauce.
A refreshing marinated dish perfect for summer, combining the spicy flavor of young ginger and the fragrant seaweed mozuku.
A classic Italian appetizer made by slowly simmering seasonal summer vegetables to bring out their sweetness and acidity.
Utilizing the unique texture of Tsuru Murasaki, it is finished in a Western style with dashi and olive oil.
A refreshing carpaccio that combines juicy water eggplant with anchovy oil, allowing you to enjoy the sweetness of the ingredients.
A dish that harmonizes the sweetness of ripe mango, the saltiness of prosciutto, and the richness of mozzarella.
A salad that combines the refreshing aroma of fresh ginger and citrus with tomatoes, cucumbers, and other seasonal vegetables, perfect for the hot season.
A gratin baked with rich cheese, featuring flavorful chicken neck and seasonal summer vegetables.
This dish features seasonal summer vegetables cut into chunky pieces and baked in the oven, topped with a spicy mapo sauce that pairs well with drinks.
The rich flavor of fluffy conger eel and ripe tomatoes is enhanced by the anchovy soy sauce in this Japanese-style ajillo.
This is a special salad from SelVaggio topped with crispy prosciutto finished in a stone oven. The key is the special ginger-infused dressing!
A dish of edamame roasted in a stone oven. Unlike boiled edamame, the beans are fragrant and fluffy, making them perfect as a snack paired with Parmesan!
A special jacket potato finished with rich special butter and Parmesan, crisped up with oil infused with herbs!
550 yen - For details, please check the blackboard or ask the staff.
A platter of fresh vegetables sourced directly that day! The secret flavor changes depending on the vegetables♪ You can add a bagna cauda sauce for an additional 200 yen.
A selection of fresh vegetables sourced directly for the day! The secret flavor changes depending on the vegetables♪ For an additional 200 yen, you can add a bagna cauda sauce.
You can top the oven-baked vegetables with four types of cheese, including blue cheese, camembert, and smoked cheese! +900 yen (tax included)
Oven-baked fresh winter yellowtail cheek!! Baked at a high temperature of 400 degrees, the skin is crispy and fragrant, while the flesh is fluffy and juicy☆
Mussels and seasonal vegetables simply steamed! The flavors of the vegetables and shellfish come together perfectly!
T-Bone steak from Black Angus beef, baked in an oven!! The meat, cooked in a stone oven at 400 degrees, retains its moisture and is incredibly tender and juicy. You can enjoy both the rich, juicy fat of the sirloin and the light red meat of the tenderloin in this luxurious dish.
Enjoy the rich flavor of Black Angus rib roast, oven-roasted to perfection! The special sauce infused with Galiano (an Italian liqueur made from anise, vanilla, and other herbs) offers a unique taste that you won't find anywhere else.
This is a roast beef made with great care by the chef, finished to be moist and tender using a low-temperature cooking device! Please enjoy it with a special sauce made from onions.
The spare ribs from Oita Prefecture's Oku Bungo pork are characterized by a strong sweetness of fat and a rich flavor of meat, baked in an oven! Please choose from the following: special herb oil grilled, five-spice powder roasted pork style, special sansho miso grilled.
Chicken from Tanba roasted in a stone oven! By finishing it at high temperatures in the stone oven, the skin becomes crispy and the meat is juicy. Please choose from the following: pink rock salt, fresh ginger with Chinese soy sauce, special tomato sauce.
A famous pizza from Sicily, Italy, the hometown of Don Corleone, the protagonist of the movie 'The Godfather'!! This flavorful pizza is made with homemade marinated sardines, anchovies, and capers. It is said that Don Corleone often ate it, or maybe not, haha.
A pizza perfect for a snack, made with a rich cream sauce using sea urchin and a fragrant aosa sauce!
A classic dessert pizza where the saltiness and unique flavor of blue cheese combine with the richness and sweetness of honey! This dish has a sweet and salty taste that is addictive.
Classic pizza made with special tomato sauce, fresh tomatoes, basil, and mozzarella cheese!
A slightly rich Margherita made with creamy buffalo mozzarella, tomato sauce, tomatoes, and basil.
A simple pizza without cheese, made with a tomato sauce seasoned with garlic and oregano!
A pizza topped with plenty of freshly boiled shirasu, finished with a special tomato sauce made with tomato sauce and garlic. The umami of the shirasu and the acidity of the tomato are a perfect match!
Tomato sauce, prosciutto, soft-boiled egg, cheese. A hearty pizza combining freshly shaved prosciutto and soft-boiled egg! The creamy soft-boiled egg and the flavorful prosciutto create a perfect balance.
This is a pizza made with special arrabbiata sauce (spicy tomato sauce), garlic, and chorizo. It is finished with a strong kick, so if you love spicy food, this is a must-try!
A pizza version of garlic toast with flavorful anchovies and fragrant garlic!! Perfect as a snack♪
A pizza featuring the famous Roman pasta loaded with cheese and black pepper! Simple, yet the strong flavor and aroma of cheese and black pepper leave a lasting impression.
This is a Japanese-style pizza with the deliciousness of marinated tuna combined with plenty of condiments like perilla and myoga.
Very popular with children! A pizza that creates a summer festival feeling with the fragrant burnt soy sauce and sweet corn.
The elegant flavor of hamo and the aroma of mozuku are simply combined with cheese and black pepper.
Finished with plump octopus and juicy eggplant, topped with a fragrant Japanese-style Genovese sauce.
A pizza made with four types of mushrooms and cheese, using various oil-marinated mushrooms such as shimeji, maitake, and hiratake. It is recommended as the aroma of the mushrooms enhances when baked in a stone oven!
A rich pizza made with carefully selected cheeses by cheese professionals, featuring four types of cheese. You can also enjoy a different flavor by drizzling it with the accompanying honey.
A luxurious pizza topped with fragrant truffles, rich bottarga, and finished with a generous sprinkle of creamy Parmesan! The soft-boiled egg in the center blends together, creating an even richer and more flavorful taste.
Seasonal daily pasta made with seasonal ingredients, a special daily pasta by the chef!!
Please check the blackboard or ask the staff for details
660 yen - For details, please check the blackboard or ask the staff.
Sanma and Nagaimo Ajillo with Yuzu Pepper Flavor. Enjoy the seasonal sanma and nagaimo in a crispy and tender ajillo. 980 yen (tax included). Sanma and Ginkgo Puttanesca Pizza. A fall limited pizza using seasonal sanma and fluffy ginkgo. The special tomato sauce with capers is the key. 1,700 yen (tax included). Abalone Mushroom and Shirasu Garlic Oil Pizza with Sudachi Flavor. The texture is just like abalone! A pizza bursting with autumn flavors featuring seasonal shirasu. 1,700 yen (tax included). Lotus Root Autumn Salmon Cream Pizza. A pizza with a special cream sauce made from autumn salmon and crunchy seasonal lotus root. The rich autumn salmon cream is irresistible! 1,700 yen (tax included). Freshly Caught Fish Collar Baked in the Oven with Two Types of Salt. Freshly baked collar of winter yellowtail at 400 degrees! The skin is crispy and fragrant, while the flesh is fluffy and juicy. 1,300 yen (tax included).
Grilled Pacific Saury and Nagaimo in Ajillo with Yuzu Pepper Flavor. Enjoy the seasonal Pacific saury and nagaimo cooked in ajillo, with crispy and tender nagaimo and fatty Pacific saury. 980 yen. Freshly Sliced Prosciutto. This prosciutto is cut directly from a whole leg in the store. The more you chew, the more the rich flavor of the aged meat comes out. 880 yen. Mortadella Ham. Infused with pistachios and spices, perfect as a snack. 880 yen. Assorted Appetizers. A selection of the day's recommended appetizers! - 3 Types of Appetizers 770 yen - 5 Types of Appetizers 1,210 yen. Meat! Meat! Oven-Baked Jumbo Sausage. Special sausage seasoned with herbs and seasonal vegetables baked in the oven! Juicy and meaty, this sausage is incredibly satisfying! 880 yen.
Lotus Root Arrabbiata Stir-fried and simmered lotus root in a special tomato sauce with chili and garlic, perfect for the season. 440 yen. Chinese-style Ginger Marinated Bok Choy Bok choy is actually in season in autumn! Marinated in a special chicken broth. 330 yen. Fried Eggplant in Pepper Sauce Lightly fried eggplant soaked in a special broth and black pepper. The spiciness of the pepper and the creamy texture of the eggplant are a great accent. 330 yen. Clams in Ginger Balsamic Vinegar Juicy clams simmered quickly with ginger and balsamic vinegar, perfect as a snack. 440 yen. Soy Sauce Pickled Nagaimo Crunchy nagaimo pickled in a special soy sauce, served like a pickle. 330 yen. Clam and Mushroom Cartoccio (Baked in Parchment) A dish featuring rich-flavored clams and mushrooms steamed and baked. The aroma when you open the parchment is exquisite. 1,100 yen. Salmon Roe Herb Butter Sautéed Creamy salmon roe baked with garlic and herbs in a special butter. 1,300 yen.
A Chinese-style salad with crispy prosciutto and ginger, topped with crispy prosciutto baked in a stone oven. The special ginger dressing is the key! 880 yen. Stone-baked Parmesan Edamame. A dish of edamame baked in a stone oven. Unlike boiled edamame, these are fragrant and fluffy, making them perfect as a snack when paired with Parmesan! 660 yen. Crispy and Fluffy Special Stone-baked Potato with Butter. Potatoes finished with rich special butter and Parmesan, crisped with herb-infused oil! 660 yen. Stone-baked Vegetables. For details, please check the blackboard or ask the staff. Starting from 550 yen. Assorted Stone-baked Vegetables (3 types, 5 types). - Assorted Stone-baked Vegetables (3 types) 880 yen. - Assorted Stone-baked Vegetables (5 types) 1,380 yen. A selection of freshly sourced vegetables of the day! The secret flavor changes depending on the vegetables! You can add a bagna cauda sauce for an additional 200 yen. Stone-baked Vegetables with Quattro Cheese (an option for the assorted stone-baked vegetables). You can top the baked vegetables with four types of cheese, including blue cheese, camembert, and smoked cheese! +900 yen (tax included).
Oven-baked fresh fish collar from the morning catch, baked with two types of salt! Baked at a high temperature of 400 degrees, the skin is crispy and fragrant, while the flesh is fluffy and juicy. 880 yen
Oven-roasted Black Angus beef rib roast with a hint of Galliano, styled like Chinjao Rosu (200g). Enjoy the rich flavor of Black Angus rib roast, cooked in the oven! The special sauce flavored with Galliano (an Italian liqueur made from anise, vanilla, and other herbs) is a unique taste you won't find anywhere else. 2,000 yen. Homemade roast beef, prepared with a low-temperature cooking device, resulting in a moist and tender roast beef crafted by the chef! Please enjoy it with a special onion sauce. 1,300 yen. Oven-roasted spare ribs from Oku-Bungo pork (200g). These spare ribs from Oku-Bungo in Oita Prefecture are characterized by their strong sweetness from fat and rich meat flavor, cooked in the oven! ▼ Choose from the following: special herb oil roast, roasted pork style using five-spice powder, special sansho miso roast. 1,400 yen. Crispy skin! Oven-roasted chicken thigh (200g) from Tanba. Cooked in a stone oven! The high temperature of the stone oven results in crispy skin and juicy meat. ▼ Choose from the following: pink rock salt, fresh ginger with Chinese soy sauce, special tomato sauce. 1,100 yen.
Mackerel and Ginkgo Puttanesca Pizza (Prostitute Style) - A seasonal pizza made with fresh mackerel and fluffy ginkgo, featuring a special tomato sauce with capers. 1,700 yen (tax included). Abalone Mushroom and Shirasu Garlic Oil Pizza with Sudachi Flavor - The texture is just like abalone! A pizza celebrating the autumn season with fresh shirasu. 1,700 yen (tax included). Lotus Root Autumn Salmon Cream Pizza - A pizza with a special cream sauce made from autumn salmon and crunchy seasonal lotus root. The rich autumn salmon cream is irresistible! 1,700 yen (tax included). Matsutake and Nagori Hamo Oil Pizza - A special pizza made with fragrant matsutake and flavorful nagori hamo, with a burnt soy sauce flavor. 2,500 yen (tax included). Margherita [Tomato Sauce, Tomato, Basil, Mozzarella] - A classic pizza made with special tomato sauce, fresh tomatoes, basil, and mozzarella cheese! 1,300 yen (tax included). Buffalo Mozzarella Margherita [Tomato Sauce, Tomato, Basil, Buffalo Mozzarella] - A slightly richer Margherita made with creamy buffalo mozzarella! 1,600 yen (tax included). Marinara [Tomato Sauce, Garlic, Oregano] - A simple pizza without cheese, made with tomato sauce flavored with garlic and oregano! 1,080 yen (tax included). Cicciunelli (Shirasu Pizza) [Tomato Sauce, Garlic, Shirasu] - A pizza baked with special tomato sauce, topped generously with freshly boiled shirasu. The umami of shirasu and the acidity of the tomato are a perfect match! 1,300 yen (tax included). Bismarck (Soft-Boiled Egg and Prosciutto Pizza) [Tomato Sauce, Prosciutto, Soft-Boiled Egg, Cheese] - A hearty pizza combining freshly shaved prosciutto and a soft-boiled egg! The balance of the creamy soft-boiled egg and the flavorful prosciutto is exquisite! 1,580 yen (tax included).
Diavola (Spicy Tomato Sauce Pizza) [Arrabbiata Sauce, Garlic, Chorizo] This pizza is made with special arrabbiata sauce (spicy tomato sauce) and chorizo. It's finished with a strong kick, so if you love spicy food, this is for you! 1,300 yen. Anchovy Garlic Pizza A pizza version of garlic toast with rich anchovies and fragrant garlic! Perfect as a snack♪ 1,300 yen. Cacio e Pepe Pizza A pizza version of the famous Roman pasta with plenty of cheese and black pepper! Simple, yet the strong flavor of cheese and the aroma of black pepper will keep you coming back for more. 1,450 yen. Funghi (Mushroom Pizza) [Four Types of Mushrooms, Cheese] This pizza uses a variety of oil-marinated mushrooms such as shimeji, maitake, and hiratake. Baked in a stone oven, it enhances the aroma of the mushrooms and is highly recommended! 1,300 yen. Quattro Formaggi [Four Types of Cheese] A rich-tasting pizza made with carefully selected cheeses by cheese professionals. You can also enjoy a different flavor by drizzling it with honey on the side^_^ 1,620 yen. Seasonal Pizza Please check the blackboard or ask the staff for details.
Seasonal daily special pasta made with fresh ingredients! 1,600 yen
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