Asiatisches Bistro Dai Nihonbashi
アジアンビストロ Dai 日本橋店 / Asian Bistro Dai Nihonbashi
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.35(1Einträge)Rezensionen
Foto
Speisekarte
All-you-can-drink craft beer for beer lovers♪ ～Scratch campaign is on now! The winner will receive... We will give away a limited edition craft beer glass! The number of people who make a reservation is the number of scratch-off winners. All-you-can-drink 2h x popular ethnic dishes x meat dishes! Total 10 dishes This is the best choice for customers who want to enjoy the standard of Asian cuisine. Recommended for the following customers... It's my first time to go to this restaurant.... I've been entrusted with the responsibility of the organizer, but I don't know which course to choose.... I want to enjoy Asian cuisine!
2h all-you-can-drink x popular ethnic dishes x meat dishes A course full of volume! Total 10 dishes The best choice for customers who want to enjoy the standard of Asian cuisine. Recommended for the following customers... It's my first time to go to this restaurant.... I've been entrusted with the responsibility of the organizer, but I don't know which course to choose.... I want to enjoy Asian cuisine!
2.5h all-you-can-drink x popular ethnic dishes x meat dishes A course full of volume! Total 10 dishes This is the best choice for customers who want to enjoy the standard of Asian cuisine. Recommended for the following customers... It's my first time to go to this restaurant.... I've been entrusted with the responsibility of the organizer, but I don't know which course to choose.... I want to enjoy Asian cuisine!
2h all-you-can-drink x popular ethnic dishes x meat dishes A course full of volume! From popular ethnic dishes to steaks, this is a premium course full of volume and full of Dai's charm.
2.5h all-you-can-drink x popular ethnic dishes x meat dishes A course full of volume! All This is a premium course with full of volume and full of Dai's charms from popular ethnic dishes to steaks.
All-you-can-drink craft beer for beer lovers♪ From 2025/06, we have increased the number of craft beers from 4 to 8! All-you-can-drink 2h x popular ethnic dishes x meat dishes A course with full volume! Total 10 dishes Perfect for customers who want to enjoy the standard of Asian cuisine☆. Recommended for the following customers... It's my first time to go to this restaurant.... I've been entrusted with the responsibility of the organizer, but I don't know which course to choose.... I want to enjoy Asian cuisine!
A classic Vietnamese dish wrapped in chewy rice paper with fresh vegetables, shrimp, and more!
An ethnic salad mixed with herbs and a spicy lime sauce, featuring rare cuts of beef.
Enjoy crispy Vietnamese-style fried spring rolls wrapped in lettuce and herbs.
A Dai original dish that adds a sense of the seasons and Western essence to the Vietnamese dish Banh Xeo.
Carpaccio × Fresh Spring Rolls × Seasonal Feel! A new proposal from Dai to 'enjoy by wrapping' the recommended fresh fish and seasonal vegetables of the day!
Simply marinated with fish sauce, garlic, and olive oil.
Shrimp with a punch that can be eaten whole, perfect as a snack.
The Gorgonzola cheese is prominent, and it pairs perfectly with red wine.
A fluffy cream cheese mousse resembling tofu. Perfect to enjoy with wine.
The white sauce infused with the deliciousness of oysters is exquisite.
The original harissa mayonnaise and barbecue sauce keep it interesting until the last bite.
Served with a sauce made of scallions and ginger on low-temperature cooked beef tongue!
Crispy fried cheese in bite-sized pieces. Enjoy it as a snack!
A classic bar dish with an ethnic twist! You can enjoy the shrimp whole from head to tail!
This is a Thai snack!! It also goes well with dishes.
A special salad that is finished right in front of you with ingredients arranged on the table, completed with the help of the waiter while discussing spiciness and flavors.
Irresistible for coriander lovers. A snack salad.
Topped with homemade anchovy sauce and freshly shaved Parmigiano
Using a clear broth carefully extracted from chicken bones, further enriched with 'chicken tender' and 'pork thigh meat' for added flavor.
Exquisite soup dumplings made with a rich amount of crab miso
Soup dumplings blended with rich and aromatic black truffle.
The balance of plump shrimp and crispy toast is the best!
The key is the fragrant spicy sauce made by mixing the aromas of Sichuan pepper, black vinegar, and chili oil.
Enjoy the carefully wrapped filling in a chewy skin with our original sauce.
Fried chicken marinated with Thai herbs such as lemongrass and kaffir lime leaves
The mid-wing pieces tossed in a sweet and spicy seasoning pair perfectly with beer!
One of the world's three great soups, the harmony of spiciness and sourness is superb.
Hot and spicy Mapo Tofu in a clay pot, addictive with special chili oil and Sichuan peppercorns.
Quickly stir-fried water spinach, rich in vitamins and calcium, with Thai miso sauce.
Stir-fried tender squid and asparagus with a refreshing flavor.
A stir-fry fragrant with ginger and fish sauce, perfect with beer.
A representative teriyaki chicken from northeastern Thailand!
Coated fried crab with a sauce made of curry paste and scrambled eggs.
For cilantro lovers, definitely! Goes well with any dish!
1 piece…495 yen, 4 pieces…1,980 yen, 6 pieces…2,970 yen
A dish that features seasonal shellfish sourced each time, beautifully presented and pairs well with wine.
Quickly seared brand yellowtail from Kochi Prefecture
Known as the 'phantom pig', it is a rare and top-quality pork in the world, characterized by its elegant sweetness.
A high-quality dish with little of the characteristic lamb smell; it's great to cut with a knife or to bite into boldly!
A steak made from the finest cuts of Kuroge Wagyu, carefully selected for quality as the daily recommendation.
You can enjoy traditional Thai cuisine.
A sweet and spicy coconut curry based on green chili peppers
Indonesian cuisine! A spicy fried rice stir-fried with homemade sambal.
This fried rice is made with delicious, sweet snow crab from Hokkaido, simply stir-fried with fish sauce.
Recreated the authentic taste of street food from Vietnam. Add plenty of herbs to your liking.
A traditional Vietnamese dish characterized by flat noodles made from rice flour.
A bowl that becomes addictive once you try it, with a mild spiciness that is irresistible!
Thai-style fried noodles made with chewy rice noodles
A popular noodle dish flavored with spices such as galangal and turmeric.
You can enjoy various brands with regular changes!
( Small glass: 550 yen )
Easy to drink with refreshing aromas of orange and apple!
Filled to overflowing in a glass! Overflowing sparkling!
Enjoy wines selected by sommeliers paired with meals "by the glass"!
If you want to enjoy it abundantly, this is it! Cabernet Sauvignon | Chardonnay
A crisp and refreshing taste, with a sharp finish, this is a dry draft beer.
The absolute No.1 beer from Thailand. Its unique bitterness and robust flavor are perfect for stimulating Thai cuisine.
It means 'star' in Indonesian. The taste is a refreshing beer with little bitterness and a hint of sweetness.
"Mexico" A beer characterized by its light flavor, typically served with lime
Zero calories and zero sugar! Refreshing non-alcoholic beer
Enjoy the lemon sour made with the whole lemon peel to the fullest.
Lemon sour for ethnic dishes using coriander
A refreshing drink made with homemade ginger syrup.
Uses homemade cola infused with spices such as cardamom and nutmeg
A classic cocktail that has been on the menu since the establishment
A mango high for mango lovers
An amaro that boasts global pride, made in Sagamihara City, Kanagawa Prefecture
A drink with a lingering floral elegance that becomes addictive.
A 3% highball made with sansho liquor created using the distillation techniques of Nikka Whisky.
An aperitif recommended by DAI, perfect for the first drink!
That memory of the summer festival...
A gentle-tasting Earl Grey cooler made with domestically produced Fuji Kyuuru variety.
The first yogurt released in Japan, made seriously by Hiroshima's 'Chichiyasu', is a sour drink made from lactic acid bacteria!
The acidity of lactic acid and lemon harmonizes exquisitely.
Lactic acid bacteria × botanical, it feels good for the body!
An unbeatable combination that needs no introduction!
A chocolate mint high that is not too sweet and has a smooth flavor.
A stylish cocktail with a refreshing aroma of elderflower and wine.
A mojito that feels incredibly minty, aptly named 'Super Mojito'
Spiced Indian milk tea
The combination of homemade ginger syrup and lime is outstanding!!
Infused with spices such as cardamom and nutmeg
A classic combination of lactic acid bacteria and grapes
Delicious for both meals and after meals
Sangria made with tropical fruits
A sweet and sour non-alcoholic mojito made with orange
An elegant cocktail-style drink of elderflower × rosehip × jasmine!!
A masterpiece of chocolate mint has been created
Mango, Shinshu grapes, Pineapple, Guava, Orange
Champagne loved around the world
A champagne brand that has been ranked first for six consecutive years as the 'most acclaimed champagne brand in the world.'
This is the definitive sparkling wine from Spain.
The number one Lambrusco producer with the highest rating for 10 consecutive years in the Italian wine review magazine 'Gambero Rosso'
South African Chardonnay/Pinot Noir wine used for a toast by former President Obama before his inauguration speech
The most popular Chablis in London, where Chablis is consumed the most in the world.
A winery that won 'Chile No. 1' just 9 years after its establishment
Wine from Telmo Rodríguez, said to be 'the best winemaker in Spain'
Junievel is said to be a plot where juniper berries were originally planted.
A wine made in Sicily through strict organic cultivation and natural fermentation that minimizes the use of preservatives.
A wine produced by Nishikura, famous for Tominokawa, in New Zealand.
A rising star from Alsace, selected for three consecutive years as one of the top 30 white wines in France.
This is the "VALUE" California wine
A wine with the ability to be mistaken for a Chablis Premier Cru or higher.
White wine from South Africa, produced in the 'Elgin region' known for creating world-class white wines. It has the aroma and richness of barrel aging, crafted by a Master of Wine.
A winery that is one of only 23 in Provence to be designated as a first growth.
Made by brothers, without using any animal products! Natural wine
One of Italy's leading natural wine producers' orange wine
Everyone loves Chianti!!
This is an entry-level wine from the winery 'Kikkoman', which leads the Japanese wine industry and is cultivated by our company, Pleasure Company.
A wine crafted by a genius gambler from Tasmania, said to have the cleanest air in the world.
A Burgundy Pinot Noir crafted by the rising star of the great Girardin family of Burgundy.
A winery with a grand history that has as its ancestor the first Frenchman to come to Japan, 'Saint Guillaume Curte', and produces the honorable wine that was presented to the Pope.
It is astonishing to be able to drink such quality Bordeaux wine at this price amidst the recent skyrocketing prices!
A world-class wine representing South Africa, crafted by talented makers in the finest terroirs.
The miracle of Zinfandel, a flavor produced by 85-year-old vines
High-quality wine adopted by a famous airline's business class
An exquisite bottle that won a blind tasting against Opus One
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.jpg?format=webp)
