Unagi Tokitune

Eel burger, salad, salad with caviar, 1 dish, eel bowl, dessert A special lunch course that combines Japanese and Western cuisine with a lavish amount of grilled white eel and ochetra caviar.　Please note that we may not be able to supply the eel.

Course using rare natural eel from May to December

Note: This course includes our standard dishes served throughout the year. Eel burger, salad, one dish, appetizer, half a piece of eel, dessert

Unaju (one piece of eel) with soup: liver soup + 300 yen Unaju, pickles, soup

After the course meal at Eel Tokito, you will be picked up by limousine for an hour for sightseeing in major places and can get off at any place you like in the port district. We have many customers for anniversaries and sightseeing. We think it will be the best memory if you enjoy eel and sightseeing by limousine. We have many options for limousine time and anniversaries. Please ask us.

After enjoying a course meal at Unagi Tokito, a limousine will pick you up for a one-hour tour of the main sights, and you can get off at any location of your choice within Minato Ward. We welcome many guests celebrating special occasions or visiting as tourists. We believe that savoring our eel followed by a limousine sightseeing tour will create unforgettable memories. We offer a variety of limousine options and special anniversary packages. Please feel free to inquire.

A standard course with Tokitoh's specialty, grilled eel burger with salt Eel burger salad, appetizer, specialty salted grilled eel, one dish, eel bowl, dessert

Appetizer, 1 Salad, 1 Grilled Dish, 1 Special of the Day, Main Course, Dessert

Gastronomy course with all-you-can-drink for 2 hours (This course does not include salted fish)

Grilled Salt-Grilled Fish Course with All-You-Can-Drink (2 hours) — Includes a champagne toast, whiskey (such as Chita and Iroze Malt), and recommended sake as part of the all-you-can-drink plan