Tori Zen Nishinakasu Bekkann
鳥善 西中洲別館 / Torizen Nishinakasu Annex
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Enjoy exquisite Hakata-style mizutaki in a tranquil setting
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
品数 7品 ・小鉢 ・鳥刺し三種 ・手羽焼 ・ナンコツ唐揚 ・博多水炊き ・玉子雑炊（又はかま玉うどん） ・シャーベット
品数 8品 ・前菜 ・鳥刺し三種 ・手羽焼き ・ナンコツ唐揚 ・串焼き ・博多水炊き ・玉子雑炊（又はかま玉うどん） ・デザート
品数 8品 ・前菜 ・鳥刺し三種 ・手羽先 ・ナンコツ唐揚 ・串焼き ・謹製博多水炊き(あぐー豚等具材豊富) ・玉子雑炊（又はかま玉うどん） ・本日のデザート
Number of items 9 Three kinds of appetizers Three kinds of chicken sashimi Grilled chicken wings Fried Chicken Chicken Chicken Cucumber and Vinegared Cabbage Five grilled skewers Chicken soup Finishing dish Today's dessert
This course includes Torizen's recommended dishes. Hors-d'oeuvre, three kinds of chicken sashimi, grilled chicken wings, deep-fried fish tips, Hakata Mizutaki, egg porridge (or kamatama udon noodles), and sherbet
Appetizer, three kinds of chicken sashimi, grilled chicken wings, deep-fried fried fish tips, grilled skewers, Hakata Mizutaki, egg zosui (or fish ball udon), and dessert
Appetizer, three kinds of chicken sashimi, chicken wings, deep-fried fried pork knuckle, grilled skewers, our special Hakata Mizutaki (rice cooked in a pot with a variety of ingredients including Agu pork), egg porridge (or fish ball udon noodles), and today's dessert.
The main course is Torizen's specialty, grilled skewers. Three kinds of appetizers, three kinds of chicken sashimi, grilled chicken wings, deep-fried cartilage, cucumber and vinegared cabbage, five kinds of grilled skewers, chicken soup, a final dish, and today's dessert
Hakata Mizutaki, egg porridge (or kamatama udon), sherbet [All-you-can-drink menu] ◆Beer: Ebisu medium bottle, Kaku highball, Shochu: sweet potato and barley, Sake: cold and hot, House wine: red and white, Non-alcoholic: non-alcoholic Beer, Cassis orange, Chardonnay sparkling ◆ Sour: apricot, apple, plum, lychee, white peach ◆ Shochu: oolong high, gyokuro high, calpis shochu high, lemon shochu high, grapefruit shochu high ◆ Cocktails: peach oolong, peach orange, lychee orange, lychee grapefruit, and Soft drinks: Oolong tea, green tea, cola, ginger ale, orange juice, grapefruit, calpis
Hakata Mizutaki (chicken stew), egg porridge (or kamatama udon noodles), sherbet [All you can drink menu] ◆Beer: Ebisu medium bottle ◆Kaku highball ◆Shochu: sweet potato and barley ◆Sake: cold and hot ◆House wine: red and white ◆Non-alcoholic: non-alcoholic beer, cassis orange, plum, lychee, white peach ◆Shochu highball: oolong highball, oolong highball, ginger highball, white peach highball, orange highball, plum highball, ginger highball, white peach highball Non-alcohol: Non-alcohol beer, blackcurrant orange, Chardonnay sparkling; Sour: apricot, apple, plum, lychee, white peach; Shochu: oolong, gyokuro, calpis, lemon, grapefruit; Cocktails: peach oolong, peach orange, lychee orange, lychee grapefruit, apricot orange, calpis peach ◆Soft drinks: oolong tea, green tea, cola, ginger ale, orange juice, grapefruit, calpis
Appetizers, three kinds of chicken sashimi, grilled chicken wings, fried naankotsu, two kinds of skewers, Hakata Mizutaki (chicken thigh with bone, special minced chicken, vegetables, sliced tofu agu pork), egg porridge (or fish ball udon), sherbet [All you can drink menu] ◆Beer: Ebisu medium bottle, Kaku high ball, Shochu: sweet potato and barley, Sake: cold and warmed. Non-alcoholic: Non-alcoholic beer, cassis orange, Chardonnay sparkling; Sour: apricot, apple, plum, lychee, white peach; Shochu high: oolong high, gyokuro high, calpis shochu high, lemon shochu high, grapefruit shochu high; Cocktail: peach oolong, peach orange, lychee orange, peach orange, lychee orange Peach oolong, peach orange, lychee orange, lychee grapefruit, apricot orange, calpis peach ◆Soft drinks: oolong tea, green tea, cola, ginger ale, orange juice, grapefruit, calpis
All-you-can-drink menu】 ◆Beer: Ebisu medium bottle ◆Kaku highball ◆Shochu: sweet potato and barley ◆Sake: cold and hot ◆House wine: red and white ◆Non-alcoholic: non-alcoholic Beer, Cassis orange, Chardonnay sparkling ◆ Sour: apricot, apple, plum, lychee, white peach ◆ Shochu: oolong high, gyokuro high, calpis shochu high, lemon shochu high, grapefruit shochu high ◆ Cocktails: peach oolong, peach orange, lychee orange, lychee grapefruit, and Soft drinks: Oolong tea, green tea, cola, ginger ale, orange juice, grapefruit, calpis
This is our proud Mizutaki. It comes with tender thigh meat, juicy chicken mince, and a set of vegetables. (Available for two servings or more, and it does not include the final rice porridge.)
This is chicken sashimi prepared with low-temperature cooking, so you can enjoy it with peace of mind. It includes four types: chicken breast, thigh tataki, gizzard, and liver.
This is chicken sashimi prepared with low-temperature cooking.
This is the proud Mizutaki of Toriyoshi. The final dish must be ordered separately.
A dish that is simmered until tender and then grilled.
This is deep-fried cartilage from the chicken's wing tip. The juicy meat surrounding the cartilage enhances the flavor.
Salt, Mentaiko (spicy cod roe), Kombu (seaweed), Ume (plum)
Sapporo Premium Alcohol-Free
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
