Tori Ta Hakata Hauptgeschäft

First, please enjoy the soup as it is. After that, adding salt and special yuzu pepper will enhance the aroma and make it even more delicious.

You will enjoy perfectly cooked chicken with Hakata green onions. Our staff will serve it with care.

The tsumi-re from Torida is made juicy by combining thigh meat, breast meat, and coarsely ground gizzards. Please enjoy the unique texture and flavor.

Once the flavor of the meat has fully infused into the soup, add the vegetables. Please enjoy it together with the soup once the vegetables are cooked. Additional servings of vegetables are free.

For the ending of the hot pot, you can choose from zosui, mizutaki ramen, or truffle risotto. Please enjoy the zosui, which becomes even richer with an egg added, until the last drop of the soup.

POINT! This is the point♪ The versatile Kyushu ponzu and special yuzu pepper developed uniquely by Torida, along with fresh seven spice, pairs perfectly not only with Mizutaki but with various other dishes as well, so please give it a try.

Hakata Mizutaki is one of the traditional hot pot dishes originating from Hakata, characterized by a milky white soup that concentrates the natural umami of chicken, offering a simple yet deep flavor. Its roots trace back to the Hakata festival, Gion Yamakasa, during which the consumption of four-legged animals was prohibited, leading to the popularity of Mizutaki as a source of nutrition for the men carrying the floats, and serving as a communication tool to strengthen bonds while gathering around the dish. Even today, it is customary to enjoy Mizutaki during the festival's post-ceremony gatherings, and it continues to be passed down as a traditional food.

This dish is healthy and gentle on the body, using plenty of fresh chicken and vegetables from Kyushu, ensuring a good nutritional balance.

One of the charms of hot pot cuisine is the style of enjoying it together. The flow of progressing through each pot feels as if you are having a course meal, allowing you to enjoy the changes in flavor until the very last drop.

This is a highly skilled Mizutaki master representing our establishment.

Learning about Hakata and Mizutaki, acquiring service skills.

We have acquired the skills to provide a more beautiful Mizutaki, including the presentation.

I am acquiring knowledge about ingredients and production areas, focusing on the knowledge of Mizutaki.

Two types of appetizers [Torita eggs, seasonal appetizer] Hakata specialty sesame mackerel, simmered chicken wings, Hakata water-boiled chicken finale [Mentaiko egg rice porridge or water-boiled chicken ramen, or truffle risotto [+1,500 yen]] Today's dessert

Assorted appetizers (Toriden egg, homemade mentaiko, chicken sashimi, grilled chicken, seasonal appetizer), Hakata specialty sesame mackerel, sea urchin with fresh yuba, Oita specialty chicken tempura, Hakata water-boiled chicken with a choice of rice porridge with mentaiko or water-boiled chicken ramen, or truffle risotto (+1,500 yen), today's dessert

Assorted appetizers (5 types) [Torita eggs, homemade mentaiko, chicken sashimi, grilled chicken, seasonal appetizers] Hakata specialty sesame mackerel, sea urchin with fresh yuba, Oita specialty chicken tempura, horse sashimi, Hakata water-boiled chicken finale [mentaiko egg rice porridge or water-boiled chicken ramen or truffle risotto] Dessert (you can choose from selected sweets).

The all-you-can-drink option is for 90 minutes. Please ask the staff for more details.

The soup made by boiling whole chickens from Kyushu with only water allows you to experience the original flavor of the chicken in a rich and creamy taste. The Torita style is to eat the tender chicken, which has been seasoned, with green onions. By using a versatile Kyushu ponzu made to match the milky white soup and a special yuzu pepper, the flavor is enhanced even further. Please enjoy it with original dishes made in Arita and Hasami.

(1 serving) Appetizer / Chopped pieces / Thigh cut / Breast cut / Tofu and Kuzu dumplings / Vegetable platter. Additional vegetable platter is available for free. Please ask the staff. Free additional vegetable platter!!

Vegetables (additional free) 0 yen

Vegetables

Meat.

Meat

Other

Other

《〆》

《〆》

《〆》

Rice

A specialty sesame mackerel made with mackerel sashimi and sesame soy sauce. It has a rich flavor with Hakata's double-brewed soy sauce and ground sesame.

Rare large grains of cod roe are marinated in a broth flavored with kelp and finished with aromatic chili pepper.

Tori Ten, a specialty from Oita, is made with chicken breast and is light and refreshing. Please enjoy it with ponzu sauce and mustard.

The style of Toriya is to marinate juicy karaage in a special dipping sauce and eat it with ponzu and yuzu pepper.

This is a dish of chicken wings that have been made easy to eat, braised beautifully in Kyushu soy sauce and mirin.

Tori Ta's fried chicken, Tori Ta's all-purpose Kyushu ponzu, and Tori Ta's special yuzu pepper can be purchased and taken home as 'Omiya'. Please feel free to ask the staff.

Fukuoka Yame Hoshino Tea Garden Special

Breast meat, thigh meat, bone-in thigh meat. High-quality chicken sourced from Kyushu. The chicken marinated in the secret sauce of Torita, which enhances the natural flavor of the meat, has a tenderness that melts in your mouth, a plump texture, and juiciness that is unmatched.

Unique juicy texture. The distinctive texture and flavor come from combining coarsely ground gizzard and thigh meat. You can enjoy an exquisite texture that is not found in traditional tsumi-re. The thigh meat is also abundant and finished juicy.

A soup made with just water for 6 hours, without any chemical seasonings. It is a luxurious soup that fully extracts the flavor of chicken by slowly simmering a whole chicken. Start with just the soup. Then, when you add the special yuzu pepper, the aroma increases, making it even more delicious.

A flavor that enhances the deliciousness of ingredients. This Universal Kyushu Ponzu from Torida is made with carefully prepared dashi from bonito, kelp, and dried shiitake mushrooms, and uses citrus vinegar for its acidity. It is a rich ponzu that does not just serve to eat with the ingredients, but rather enhances the umami of the ingredients.

A gentle flavor with just the right amount of spiciness and saltiness. Luxuriously made with fully ripe yellow yuzu from Kyushu. Its fragrant aroma and subdued saltiness truly make it a yuzu pepper you can eat. It can also be used as a dressing or in pasta with olive oil. It has a refreshing citrus scent.

Traditional porcelain, Arita ware. Tori Ta no Utsuwa uses traditional Arita ware. Enjoy the original dishes of Tori Ta, created in Arita, Saga, the birthplace of Japanese porcelain, along with the traditional Hakata dish Mizutaki and a delicious time.