Tachibanaya
立花屋
Auswertung
Rezensionen
Speisekarte
The porridge in the pot will be prepared as a special order. (315 yen per serving)
Udon with assorted hot pot style.
Includes hot pot, sashimi, and porridge
Hot water split 315 yen, Water split (Ume, Lemon) 336 yen, On the rocks 399 yen
Hot water split 315 yen, Water split (plum/lemon) 336 yen, On the rocks 399 yen
Awamori on the rocks 367 yen, Awamori highball (lemon/lime/oolong) 367 yen
A barley shochu characterized by a barley-like flavor and a smooth and mild taste.
A sharp barley shochu that combines a rich aroma derived from barley with a refreshing aftertaste.
Imo shochu made using carefully selected Kagoshima sweet potatoes (Ougon Senkan).
A gentle taste derived from lactic acid. Delicious with a slight carbonation.
Squeezing the fruit for a fresh taste.
Rock is an additional ¥30
[California (Red/White)] Fruity and refreshing flavor.
[French (White)/Slightly Dry] Citrus aroma reminiscent of lemon and grapefruit. The fresh and refreshing aftertaste is charming.
[French (Red)/Medium] Light and gentle on the palate, with a hint of bitterness lingering. It enhances the taste of dishes even more.
[Chilean (Red)/Medium] This wine has a solid structure with Cabernet Sauvignon grapes, yet it has a very smooth mouthfeel. It is a pleasant wine to drink.