Zenseki Koshitsu Izakaya Kyushu Ryori Kakomian Kagoshima Tenmonkan Main Store

Generously grilled on an iron plate, featuring rich cuts such as pork cheek, temple, and throat. The appealing texture and the deepening flavor of the meat with each bite are captivating. The fragrant garlic aroma stimulates the appetite, and it pairs perfectly with alcohol. Enjoy the unique taste of Kagoshima while it's hot.

We have beautifully arranged the fresh seafood sourced that day. Each piece offers a different texture and flavor, allowing you to enjoy the pure taste of the fish. This is a masterpiece from Kakomi-an.

A local snack from Kumamoto. The sensation of spiciness and the crunchiness of the lotus root are irresistible.

A popular potato salad that is also a great accompaniment to drinks, topped with salmon roe and mentaiko. An elevated version of adult potato salad.

The crunchy texture and the saltiness of the shirasu are addictive!

Perfect for beer! A classic snack for toasting.

First, this! Green onion salt cold tofu that goes well with sake.

The rich flavor of cream cheese and the moderate saltiness of mentaiko are exquisite!

A representative dish from Fukuoka, enhanced with the aroma of yuzu.

Tender chicken tataki with a sharp wasabi

Enjoy the freshest fish from Kyushu of the day. The contents may change depending on the availability, so please feel free to ask in advance. The contents may vary based on the supply.

A famous dish from Fukuoka made with fresh sashimi mixed with a special sauce and plenty of sesame!

A local dish from Oita where fish fillets are slowly marinated in a soy sauce dressing.

A masterpiece that fans of liver sashimi cannot resist

A classic dish from Kyushu, packed with rich flavor, featuring lightly seared chicken

Please enjoy the seared bonito marinated in a soy sauce base, mixed with egg yolk in a yukhoe style.

Refreshing yet with a definite umami.

The crispy coating of the chikuwa pairs perfectly with the creaminess of the potato salad.

The combination of corn and soy sauce butter is undeniable!

Creative kushi katsu featuring seafood as the main ingredient. Enjoy five different flavors.

Crispy and fragrant! Fried kibinago packed with delicious flavor

A classic snack! Share with everyone and have fun♪

Crispy on the outside, juicy on the inside.

Fried burdock root with a crunchy texture that becomes addictive

The gentle texture of the fried tofu and the richness of the mentaiko sauce create a perfect harmony.

Rich croquette woven with smooth soy milk cream and spicy mentaiko

A twist on the local Oita dish chicken tempura, styled in a unique way

Juicy fried chicken infused with the mellow flavor of sea salt

The crunchy texture is irresistible

Known only to those in the know, Kagoshima's secret specialty, 250g of cheek meat! 'Cheek meat' refers to the pork cheek, temple, and the red meat under the throat. This is a Kagoshima local dish that tantalizes the appetite with the aroma of garlic.

A bite-sized, easy-to-eat dish that is perfect as a companion to beer, a Hakata specialty!

Unzen ham, a specialty of Nagasaki made using only high-quality Nagasaki pork. First, please enjoy the taste of the ham itself.

Baked nagaimo with a sweet and savory flavor using Kyushu soy sauce, featuring a fluffy texture.

A luxurious flavor of fluffy dashi rolled omelette with a hint of spicy mentaiko

The new signature dish candidate of Kakomi-an, the pork tongue cubes steak is a must-try! It pairs perfectly with the green onion salt sauce!

Popular dashi rolled omelette made with homemade dashi!

Fluffy tsukune with exquisite flavor

Lightly fragrant Japanese-style dashi and spicy mentaiko

The refreshing taste of ponzu and the aroma of scallions enhance the flavor of the beef tendon.

Fresh beef lightly grilled and mixed with rich egg yolk, a new standard for izakaya

Grilled chashu full of flavor, served with refreshing bean sprouts, pickled ginger, and a creamy boiled egg in a perfect balance.

Grilled pork trotters full of flavor, served with a refreshing spicy ponzu sauce.

A famous dish from Kyushu that everyone knows! This dish, which is undoubtedly a classic, has become a traditional art.

Aromatic charcoal scent and juicy meat juice!

Fried dried mackerel! Please enjoy it with tartar sauce.

Kagoshima Tradition - Dried Mackerel Method. Dried mackerel refers to a traditional Kagoshima method where moisture is removed in volcanic ash that has been heat-treated, trapping umami without oxidation. Fresh mackerel, with umami tightly sealed using the dried mackerel method, is grilled to a fluffy perfection.

Our product department has researched and developed the supreme soup! Please enjoy the 'true' motsunabe that we have finally arrived at! Orders are accepted from two servings. One serving is 1530 yen (tax included).

Generously uses domestic small intestines. A melt-in-your-mouth texture and a rich soup. It is standard to eat it with garlic chives. Of course, we recommend champon for the finish! Orders are accepted from two servings. One serving is 1530 yen (tax included).

A hearty chanko nabe with plenty of vegetables, infused with the delicious flavor of chicken broth. Orders are accepted from two servings. One serving is 1200 yen (tax included).

This is a dish that boasts a light yet deep flavor. Orders are accepted from two servings. One serving is 1310 yen (including tax).

Carefully selected Kyushu Wagyu beef dipped in a rich sauce, served over steaming hot rice. Mix in an egg for the ultimate TKG flavor!

Please enjoy the crispy grilled rice balls topped with specialty products from two prefectures in Kyushu.

Crispy takana and hot dashi create a classic izakaya menu item

Moderately salty Hakata specialty mentaiko. Even delicious with just plain rice, it becomes even more delicious when made into ochazuke.

Fragrant stir-fried yatai-style ramen

Carefully crafted rich vanilla ice cream

A popular dessert with a fragrant tart crust and rich sweet potato that melts in your mouth.

A classic Nagasaki sweet, Castella, filled with smooth and rich cheese ice cream, with the surface torched to create a brulee.

A dish where the tartness and sweetness of yuzu are perfectly balanced, leaving a refreshing aftertaste.