八海山バル TAKA 新丸子店
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A casual Japanese food bar
Auswertung
Japan Nutzerbewertungen3.55(1Einträge)Rezensionen
Speisekarte
This course includes Niigata's specialty Tochio-age (fried tofu), hegi soba (buckwheat noodles), and dessert. All-you-can-drink for 2.5 hours (last order 30 minutes before) You can change to the premium all-you-can-drink option for +550 yen (tax included), which includes potato, barley, rice, buckwheat shochu, Hakkaisan special honjozo and Keitora super dry sake. Please inquire in advance if you have any allergies. The menu is subject to change depending on availability.
This course includes many specialties such as assorted sashimi, Tochioage, Mochi Pork, and Hegi Soba Noodles for the end of the meal. Recommended for customers who want to relax. All-you-can-drink for 3 hours (last order 30 minutes before) You can change to the premium all-you-can-drink option for +550 yen (tax included), which includes potato, barley, rice, buckwheat shochu, Hakkaisan special honjozo and Keitora super dry sake. Please inquire in advance if you have any allergies. The menu is subject to change depending on availability.
This plan is recommended for those who want to enjoy a banquet easily. This course comes with a hot pot, which is a delight for this season. All-you-can-drink for 2 hours (last order 30 minutes before) You can change to the premium all-you-can-drink plan with potato, barley, rice, buckwheat shochu, Hakkaisan special honjozo and Keitora super dry sake for +550 yen (tax included). Please inquire in advance if you have any allergies. The menu is subject to change depending on availability.
For +550 yen (tax included), you can change to the premium all-you-can-drink option that includes potato, barley, rice, buckwheat shochu, Hakkaisan special honjozo and Keitora ultra-harsh sake. Please order at least 2 items per person.
The traditional taste of 'Tochio Fried Tofu' handmade one by one in Tochio City, Niigata Prefecture. Its size is about three times that of regular fried tofu. Please enjoy the deliciousness that can only be experienced here.
The traditional taste of 'Tochio Fried Tofu' handmade one by one in Tochio City, Niigata Prefecture. Its size is about three times that of regular fried tofu. Please enjoy the deliciousness that can only be experienced here.
The traditional taste of 'Tochio Fried Tofu' handmade one by one in Tochio City, Niigata Prefecture. Its size is about three times that of regular fried tofu. Please enjoy the deliciousness that can only be experienced here.
The traditional taste of 'Tochio Fried Tofu' handmade one by one in Tochio City, Niigata Prefecture. Its size is about three times that of regular fried tofu. Please enjoy the deliciousness that can only be experienced here.
This shabu-shabu uses 'Echigo Mochi Pork,' a brand of pork raised on specific farms in Niigata Prefecture. The texture is firm with the natural elasticity of the meat, yet tender, and it is concentrated with a unique umami flavor that you won't get tired of. Please take this opportunity to enjoy it.
Hegi Soba is a specialty of the Echigo region. It is a rare green buckwheat noodle made with a binding agent called 'nori' seaweed. It is characterized by its unique smooth texture and strong chewiness.
The combination of soft cream cheese and the Niigata specialty 'Kanzuri' is outstanding.
Carefully blended Echigo miso and bonito flakes in a pot, resulting in a miso that complements the taste of Hakkaisan.
By grilling carefully rather than boiling, the umami of the edamame is concentrated.
A traditional flavor sourced from a long-established shop.
The acidity of cream cheese pairs well with the flavor of sake lees. Please enjoy it with crackers.
An assortment of delicacies that pair well with sake.
The pork belly is marinated in soy sauce koji and roasted using vacuum cooking. The texture of the pork belly is addictive.
Please enjoy it with wasabi soy sauce for a refreshing taste.
Rich in collagen, low in calories, and satisfying to eat.
Crispy texture! It goes perfectly with sesame oil.
We carefully cook it after receiving your order.
Fresh sweetness of seasonal fish delivered directly from the market! It will beautifully decorate the table!
The contents will change daily, so please ask the staff in the store.
Enjoy the delicious flavor of young chicken and the crispy texture of freshly fried.
Crispy deep-fried Nanban shrimp is perfect as a snack.
Please enjoy the hot French fries dipped in original butter made with Echigo miso.
Chicken breast marinated in Hakkaisan and baked in the oven.
Homemade meat miso topped with plenty of green onions and cheese. This is an original pizza served with bonito flakes.
The gratin made with Echigo miso and ground meat stimulates the appetite.
Enjoy the collaboration of hot tofu and special dashi.
Mochi pork, which is also a brand meat. Enjoy the finely textured fat and refreshing umami of the meat along with the crisp texture of mizuna and green onions. *Orders are accepted from two servings.
A popular ochazuke dish as a finishing item.
This is the most popular pudding with a subtle sweetness and the flavor of Hakkaisan.
We have ice cream prepared according to the season. Please ask the staff for details.
A pure rice daiginjo brewed with handmade koji and the spring water from 'Raiden-sama's clear water', which is sourced from the snowmelt of Hakkaisan. It features a transparent and beautiful taste with a gently spreading elegant sweetness. Alcohol content: 15.5%, Sake meter value: +4.0, Acidity: 1.3, Amino acid level: 1.2, Koji rice: Yamada Nishiki, Rice used: Yamada Nishiki, Miyama Nishiki, Gohyakumangoku, and others, Polishing ratio: 45%
A finely smooth and clean taste with a hint of elegant sweetness, crafted by the skills of the brewers who continue to produce the best sake year after year. Alcohol content 15.5%, Sake meter value +5.0, Acidity 1.2, Amino acid level 1.1, Koji rice: Yamada Nishiki, Rice used: Yamada Nishiki, Gohyakumangoku, and others, Polishing ratio 45%
A clear aroma and a taste without any off-flavors. This is a Daiginjo brewed at Ko-Wa Brewery, pursuing the highest quality. Alcohol content 15.5%, Sake meter value +7, Acidity 1.1, Amino acid content 0.9, Rice for Koji: Yamada Nishiki, Rice for blending: Yamada Nishiki, Miyama Nishiki, Polishing ratio 40%
A flavor that embodies umami within its delicate taste. This is a Junmai Daiginjo brewed with the utmost quality in mind at Ko-Wakurazukuri. Alcohol content 17.0%, Sake meter value +1, Acidity 1.2, Amino acid level 0.8, Koji rice: Yamadanishiki, Sake rice: Yamadanishiki, Polishing ratio: 45%
This is a top-quality sake that possesses an unwavering aroma and taste of nobility. It is a first-class product created after a long maturation period of two years. Alcohol content: 17.0% Sake meter value: ±0.0 Acidity: 1.5 Amino acid content: 1.5 Rice used: Yamada Nishiki (Koji rice and main rice) Gohyakumangoku and others (main rice) Polishing ratio: 40%
This is a sake that has been aged for three years using the power of nature. Alcohol content 17.0%, Sake meter value -1.0, Acidity 1.5, Amino acid content 1.3. Rice used: Yamada Nishiki (Koji rice), Yukinosei, Gohyakumangoku (sake rice), Polishing ratio 50%.
A pure rice ginjo sake that expresses the umami of rice within a clean and crisp flavor. Alcohol content 15.5%, Sake meter value +1, Acidity 1.7, Amino acid content 1.6, Koji rice: Gohyakumangoku, Koshihibiki, Todoroki Wase, and others. Polishing ratio 55%.
This is a soft and elegant sake brewed with sake instead of water, resulting in a refined sweetness. Alcohol content: 17.5% Sake meter value: -36 Acidity: 2.5 Amino acid content: 2.5 Rice used: Gohyakumangoku (koji rice), Yukinosei and others (sake rice) Polishing ratio: 60%
A soft mouthfeel and elegant flavor. Excellent both as a chilled sake and as a hot sake. This is a representative sake of Hakkaisan. Alcohol content: 15.5% Sake meter value: +4.0 Acidity: +4.0 Amino acid content: 1.2 Rice used: Gohyakumangoku (Koji rice and main rice) / Todoroki Wase and others (main rice) Polishing ratio: 55%
This is the essence of Hakkaisan Brewery, shaped by the motto 'to provide good sake to more people.' Although it is a regular sake, the rice used is polished to 60%, and it is carefully brewed at low temperatures. It has a clean and refreshing taste that does not interfere with food.
Refreshing acidity and a floral aroma, with a clean aftertaste. The carbonation bubbles burst pleasantly in the mouth. Alcohol content: 14.5% Sake meter value: -23 Acidity: 1.6 Amino acid content: 1.4 Rice used: Gohyakumangoku (Koji rice) Yamadanishiki & general rice (Kake rice) Polishing ratio: 60%
This is freshly pressed sake released during the peak season of sake brewing, available only in winter. Alcohol content: 19.0% Sake meter value: +4.0 Acidity: 1.7 Amino acid content: 1.6 Rice used: Yamada Nishiki (koji rice) Gohyakumangoku, Koshiibuki, and others (sake rice) Polishing ratio: 60%
A freshly pressed junmai ginjo sake released once a year, limited to December. Alcohol content: 17.5%, Sake meter value: ±0, Acidity: 1.9, Amino acid content: 1.3, Rice used: Yamada Nishiki (koji rice and main rice) and Gohyakumangoku (main rice), Rice polishing ratio: 50%
Uses Yamada Nishiki for the rice. This junmai genshu is characterized by a deep flavor with a restrained sharpness and lightness. Alcohol content: 17.5% Sake meter value: 0 Acidity: 1.5 Amino acid content: 1.4 Rice used: Gohyakumangoku (koji rice), Yamada Nishiki, Yukinosei, Todorokiwase, and others (for brewing rice) Polishing ratio: 55%
A rich flavor that combines the mellow smoothness developed through over three years of aging with the unique taste of sake. Alcohol content: 40.0% Ingredients: Sake lees Distillation method: Vacuum distillation
This umeshu is made with high-quality domestic plums infused with Hakkaisan junmai sake. You can enjoy the harmony of the natural acidity of the plums and the soft flavor unique to Hakkaisan. Alcohol content: 13.0% Ingredients: Junmai sake, plums, fructose, rock sugar.
The natural acidity and refined sweetness of plums. Enjoy it on the rocks or with water. Alcohol content: 14.0%. Ingredients: Authentic shochu, plums, fructose.
By adding plum paste, the flavor of the plum has increased, resulting in a rich and smooth texture. Alcohol content 14.0% Ingredients: Authentic shochu, plum, fructose
Raideen Beer is produced at the Sarukura Mountain Brewery, newly established by Hakkaisan Brewery, a sake brewery. We carefully select two types that match the seasons.
Using high-quality spring water (soft water) from Niseko Annupuri, we incorporated botanicals such as willow and Japanese mint sourced from Niseko, Hokkaido. The result is clear and smooth, yet with a solid core flavor that evokes a light citrus aroma.
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