八海山バル TAKA 新丸子店

A pure rice daiginjo brewed with handmade koji and the spring water from 'Raiden's Clear Water', which is the melted snow of Hakkaisan, featuring a transparent and beautiful flavor with a gently spreading elegant sweetness. Alcohol content 15.5%, Sake meter value +4.0, Acidity 1.3, Amino acid level 1.2, Koji rice Yamada Nishiki, and other rice varieties including Miyama Nishiki and Gohyakumangoku, with a polishing ratio of 45%.

A finely smooth and beautiful flavor with a hint of elegant sweetness, crafted by skilled brewers who continue to produce the finest sake year after year. Alcohol content 15.5%, Sake meter value +5.0, Acidity 1.2, Amino acid level 1.1, Koji rice Yamada Nishiki, Rice used Yamada Nishiki, Gohyakumangoku, and others, Rice polishing ratio 45%

This is a top-quality sake with an unwavering aroma and taste that embodies nobility. It is a first-class product created after a long aging process of two years. Alcohol content: 17.0% Sake meter value: ±0.0 Acidity: 1.5 Amino acid level: 1.5 Rice used: Yamada Nishiki (Koji rice, Kake rice) Gohyakumangoku and others (Kake rice) Rice polishing ratio: 40%

This is a sake that has been aged for three years using the power of nature. Alcohol content 17.0% Sake meter value -1.0 Acidity 1.5 Amino acid level 1.3 Rice used: Yamada Nishiki (Koji rice) Yukinosei, Gohyakumangoku (main rice) Rice polishing ratio 50%

A pure rice ginjo sake with a beautiful and crisp flavor that expresses the umami of rice. Alcohol content 15.5%, Sake meter value +1, Acidity 1.7, Amino acid level 1.6, Koji rice: Gohyakumangoku, Koshihibiki, Todorokiwase, and others. Rice polishing ratio 55%.

This is a soft and elegant sake brewed with sake instead of water, featuring a refined sweetness. Alcohol content: 17.5% Sake meter value: -36 Acidity: 2.5 Amino acid content: 2.5 Rice used: Gohyakumangoku (koji rice), Yukinosei and others (sake rice) Polishing ratio: 60%

A soft mouthfeel and elegant flavor. Great as chilled sake or warm sake. This is a representative sake of Hakkaisan. Alcohol content: 15.5% Sake meter value: +4.0 Acidity: +4.0 Amino acid level: 1.2 Rice used: Gohyakumangoku (Koji rice and main rice) / Todoroki Wase and others (main rice) Rice polishing ratio: 55%

This is the essence of Hakkaisan Brewery, shaped by the motto 'To provide good sake to more people.' Although it is a regular sake, the rice used is polished to 60%, and it is carefully brewed at low temperatures. It has a clean and refreshing taste that does not interfere with food.

Refreshing acidity and a floral aroma, with a clean aftertaste. The bubbles of carbonation burst pleasantly in the mouth. Alcohol content: 14.5% Sake meter value: -23 Acidity: 1.6 Amino acid content: 1.4 Rice used: Gohyakumangoku (Koji rice) Yamada Nishiki and regular rice (Kake rice) Polishing ratio: 60%

This is freshly pressed sake released during the peak season of sake brewing, available only in winter. Alcohol content: 19.0% Sake meter value: +4.0 Acidity: 1.7 Amino acid content: 1.6 Rice used: Yamada Nishiki (Koji rice) Gohyakumangoku, Koshiibuki, and others (sake rice) Rice polishing ratio: 60%

A freshly pressed junmai ginjo sake released once a year, limited to December. Alcohol content: 17.5% Sake meter value: ±0 Acidity: 1.9 Amino acid content: 1.3 Rice used: Yamada Nishiki (Koji rice and Sake rice) Gohyakumangoku and others (Sake rice) Rice polishing ratio: 50%

Uses Yamada Nishiki as the rice. A pure rice genshu characterized by a deep flavor with restrained spiciness and lightness. Alcohol content: 17.5% Sake meter value: 0 Acidity: 1.5 Amino acid content: 1.4 Rice used: Gohyakumangoku (Koji rice) Yamada Nishiki, Yukinosei, Todorokiwase, and others (Kake rice) Rice polishing ratio: 55%

A rich flavor that has matured through more than 3 years of storage, combining the smoothness and unique flavor of sake. Alcohol content: 40.0% Ingredients: Sake lees Distillation method: Reduced pressure distillation

Made with high-quality domestic plums and the original sake of Hakkaisan. You can enjoy the harmony of the natural acidity of the plums and the soft flavor unique to Hakkaisan. Alcohol content: 13.0% Ingredients: Sake, plums, fructose, rock sugar.

The natural acidity and elegant sweetness of plums. Enjoy it on the rocks or with water. Alcohol content: 14.0% Ingredients: Authentic shochu, plums, fructose

By adding plum paste, the flavor of the plum is enhanced, resulting in a smooth texture. Alcohol content 14.0% Ingredients: Authentic shochu, plum, fructose

Raideen Beer is brewed at the Sarukura Mountain Brewery, newly established by the sake brewery Hakkaizan. We carefully select two types that match the season.

We used high-quality spring water (soft water) from Niseko Annupuri, along with botanicals sourced from Niseko Town in Hokkaido, including willow and Japanese mint. The result is a clear and smooth spirit with a solid core flavor and a light citrus aroma.