shop×cafe, Suntory Museum of Art

This is a French toast made with Kuruma Fu, a specialty of Kanazawa. It is a signature menu item of Cafe Fumuroya, featuring a cute visual and a new texture that is fluffy and smooth.

This is a Japanese parfait made with white ball nama fu and colorful Kaga fu.

This is an anmitsu featuring chewy and smooth shiratama made from wheat gluten.

This is a gentle tasting zenzai with white rice dumplings floating in it.

This dish features Kuruma Fu, a specialty of Kanazawa, transformed into French toast. It is a seasonal item that offers a cute visual and a fluffy, smooth texture, with the rich sweetness of banana and raisin spreading throughout.

The small dishes arranged on the tray all use Kaga Fu, allowing you to enjoy the diverse deliciousness of Fu all at once.