A10

A piña colada made with pistachios, very popular among women.

A unique rum and coke made with craft cacao cola.

Our original gin and tonic, carefully infused with sansho pepper.

An espresso martini accented with the tartness of passion fruit.

A refreshing non-alcoholic cocktail with the aroma of olives and vinegar. *It is also possible to add alcohol for an additional charge.

A herbal gin cocktail supervised by Ken Uzuka, using hemp nuts and CBD oil.

A twist cocktail of salty dog based on butter rum supervised by Ken Uzuka.

Recommended for the second or third cup when you are tired of drinking 'amber' by Akika Ogawa. Made with carefully selected matcha from Nishio. A cup that fully utilizes the bittersweet essence of Japan.

'Amber' by Anka Ogawa dessert cocktail, a sweet and salty cocktail reminiscent of a movie theater.

A martini with a perfect blend of Kyoto-produced dry gin infused with botanicals, Uji-grown gyokuro, and dashi.

This cocktail, created by Hiroyasu Kiyama of 'Ben Fiddich', offers a refreshing harmony of cucumber and apple flavors and aromas. The bubbles contain cucumber extract, providing a new experience as the scent spreads at the moment they burst at the tip of your nose. It is a mixology drink that successfully maximizes the flavors of Tanqueray No. 10, composed of vibrant botanicals.

Using 'Don Julio', a leader in the premium tequila industry in Mexico, from Ben Fiddich's Hiroyasu Kakuyama. It brings out the mellow aroma of cacao, mixed with fresh flavors of orange, and by adding the bitterness of tonic water, it transforms the smooth tequila into an adult bitter orange sour.

This uses 'Don Julio Anejo' aged for a year and a half in a bourbon barrel from Ben Fiddich, crafted by Hiroyasu Kakuyama. The lingering taste of high-quality agave is enveloped in smoke, and the fusion with Japanese-style anko will surely feel like a new dessert. It's a cup that you can't help but be amazed by the deliciousness you've never experienced before.

A non-alcoholic cocktail by Hiroyasu Kayama of 'Ben Fiddich'. *It is also possible to add alcohol for an additional charge. This is a spice cocktail reminiscent of achaar, a type of Indian pickle. The bold combination of abundant spices and banana is irresistibly addictive. It is the ultimate drink that allows you to experience the unique flavors of Ben Fiddich.