Joetsu Yasuda Ebisu Filiale
上越やすだ 恵比寿店 / Joetsu Yasuda Ebisu Branch
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Ein japanisches Restaurant, das den Geschmack und das Handwerk von Niigata genießt
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We will serve 4 kinds of fresh sashimi from that day's supply, our specialty grilled half piece of throat blackfish, and our recommended sake to go with it. Please choose from our special earthenware rice casserole and other seasonal dishes from the day's menu while enjoying your meal. (* A 12% service charge will be added to your bill.) The lay-back service allows us to offer the best items of the day to our customers with priority.
Our specialty "Nodoguro" is grilled over charcoal, and our Wagyu beef is raised with the combination of clean water and air, high quality feed, and the heart and skill of our expert fattening specialists. This course allows you to enjoy the sumptuous "earthenware pot rice" all at the same time. The "earthenware pot rice" is served with seasonal ingredients, and we hope you will enjoy it with seasonal flavors. （Please enjoy the seasonal delicacies.)
Our specialty "Nodoguro" is grilled over charcoal, and "Kuroge Wagyu" is raised by the combination of clean water and air, high quality feed, and the heart and skill of our expert fattening specialists. This course allows you to enjoy the luxury of earthenware pot rice in a single meal. The "earthenware pot rice" is served with seasonal ingredients, and we hope you enjoy it with seasonal flavors. （Please enjoy the seasonal delicacies of the season with the "earthenware pot rice".)
You can enjoy our chef's carefully selected specialties such as "Dokuro", "Imari Beef", and "Gorgeous Earthen Pot Rice" at the same time. Please use it for dinner with your loved ones, business entertainment, dinner, etc. (* A 12% service charge will be added to the bill.)
The "Yukitsubaki Course" at Joetsu Yasuda is popular for business entertainment and dinners. The course includes the restaurant's specialty, "Charcoal Grilled Seasonal Fish," and "Japanese Black Beef," which is luxuriously raised by the combination of clean water and air, high quality feed, and the heart and skill of our expert fattening specialists. This course allows you to enjoy "Kuroge Wagyu" beef, which is raised in a luxurious way by a combination of clean water, air, high-quality feed, and the heart and skill of master beef farmers. Please enjoy the seasonal taste of Koshihikari rice served in an earthenware pot.
Our specialty "Nodoguro" is grilled over charcoal, and "Kuroge Wagyu" is raised by the combination of clean water and air, high quality feed, and the heart and skill of our expert fattening specialists. This course allows you to enjoy the luxury of rice cooked in an earthenware pot all at once. The "earthenware pot rice" is served with Nodoguro and seasonal ingredients, which you can enjoy with seasonal flavors.
Enjoy a lunch featuring recommended seasonal ingredients. The menu is sure to satisfy your needs for important gatherings, important business entertainment, dinners, and dates. Of course, it is also recommended for a luxurious women's or mothers' party. The photo is for illustrative purposes only.
The "Yukitsubaki Course" at Joetsu Yasuda is popular for business entertainment and dinners. This course includes charcoal-grilled seasonal fish, as well as Wagyu beef, which is raised with the combination of pure water and air, high quality feed, and the heart and skill of our master beef farmers. The "Seasonal Earthen Pot Rice" is served with Koshihikari rice to give you a sense of the season, and we hope you will enjoy the taste of the season. (* A 12% service charge will be added to the bill.)
Joetsu Yasuda's "Yukitsubaki Course" is popular for business entertainment and dinners. In this course, you can enjoy our specialty, charcoal-grilled seasonal fish, as well as wagyu beef, which is raised with the combination of pure water and air, high quality feed, and the heart and skill of our expert beef farmers. Please enjoy the seasonal "Earthen pot rice" served with Koshihikari rice, along with other seasonal delicacies. (* A 12% service charge will be added to the bill.)
Important meetings, anniversaries, and birthdays, Private and semi-private rooms are also available for business meetings and lunch meetings. Niigata Joetsu is a town of fermentation. We use "Houjun" Koji Miso from Sugita Misoya, established in 1820, as our specialty miso. The photo is for reference only.
Important meetings, anniversaries, and birthdays, Private and semi-private rooms are also available for business meetings and lunch meetings. The photo is for illustrative purposes only.
Important meetings, anniversaries, and birthdays, Private and semi-private rooms are also available for business meetings and lunch meetings. Niigata Joetsu is a town of fermentation. We use "Houjun" Koji Miso from Sugita Misoya, established in 1820, as our specialty miso. The photo is for reference only.
You can enjoy our chef's carefully selected specialties such as "Dokuro", "Imari Beef", and "Gorgeous Earthen Pot Rice" at the same time. Please use it for dinner with your loved ones, business entertainment, dinner, etc. (* A 12% service charge will be added to the bill.)
Nodoguro is a "white meat toro," a fish that is white in color but has a rich, fatty flavor throughout the year. We procure the best quality throat blackfish of the season from all over the country, mainly from the Sea of Japan side. Private and semi-private rooms are available for important meetings, anniversaries, birthdays, business meetings, and lunch meetings. The photo is for illustrative purposes only.
We will serve 4 kinds of fresh sashimi from that day's supply, our specialty grilled half piece of throat blackfish, and our recommended sake to go with it. Please choose from our special earthenware rice casserole and other seasonal dishes from the day's menu while enjoying your meal. (* A 12% service charge will be added to your bill.) The lay-back service allows us to offer the best items of the day to our customers with priority.
This is a sumptuous dish that allows you to enjoy our chef's carefully selected abalone, Imari Japanese beef, and matsutake mushroom rice in an earthenware pot all in one dish. Please use it for dinner with your loved ones, business entertainment, dinner, or any other occasions. (* A 12% service charge will be added to the bill.)
This is a luxurious dish that allows you to enjoy our chef's carefully selected abalone, Imari beef, and matsutake mushrooms all at once. Please use it for dinner with your loved ones, business entertainment, dinner, or any other occasions. (* A 12% service charge will be added to the bill.)
This is a sumptuous menu that allows you to enjoy our chef's carefully selected "hairy crab," "Imari Japanese beef," "abalone," and "matsutake mushroom rice in earthenware pot" all at the same time. Please use it for dinner with your loved ones, business entertainment, dinner, etc. (* A 12% service charge will be added to the bill.)
A beautifully arranged basket of seasonal delicacies, char-grilled seasonal fish, and rice cooked in an earthenware pot with Niigata Koshihikari rice and seasonal ingredients to finish the meal. This course is suitable for a girls' party or a celebration. Please enjoy a luxurious time with all your senses.
This colorful and luxurious meal is a feast for the eyes as well as the palate. It is made with ingredients from Niigata's rich natural environment, and is finished with an emphasis on local flavors and a Japanese flair. We hope you will enjoy this dish for a special occasion.
⚪︎You can choose your menu when you arrive at the restaurant on the day of your visit. However, please note that it may take some time to serve the dishes during busy times. We appreciate your understanding.
The "Setsugetsuka Course" is popular for girls' parties and casual family dinners. It includes fresh fish sashimi, an assortment of appetizers that change daily, and char-grilled seasonal fish, The "Setsugetsuka Course" is a luxurious meal that includes the restaurant's famous nodoguro (throat blackfish), crab, and salmon roe all at the same time. This 8-course menu is ideal for entertaining or celebratory dinners.
This course is available only on Saturdays and national holidays, allowing you to enjoy seasonal delicacies in a casual yet luxurious atmosphere. The eight-course menu features a variety of seasonal delicacies, with the savory grilled sakura-masu trout with miso paste as the main dish. The menu is perfect for a family meal or a gathering of friends. The photo is for illustrative purposes only.
Fresh citrus fruit and a vibrant aroma of white flowers. An approachable dry sparkling wine.
Fine bubbles and lively acidity. A champagne that allows you to enjoy a complex flavor with hints of fruits like apple and peach, along with a biscuit flavor, all the way to the finish.
A powerful white wine made from grapes harvested from 60-year-old ancient vines, full of mineral character.
A remarkable balance of rich citrus fruit flavors and acidity, enhanced by the nuances of oak.
A soft red wine characterized by a vibrant aroma of strawberries and raspberries.
Concentrated red fruit, moderate astringency and acidity, with a wonderful harmony of herb and spice flavors.
This is a Daiginjo sake that is carefully fermented at low temperatures over time during the snowiest period in Takada, Musashino, where the coldest snow is found. After pressing, it is aged for three years to develop a subtle ginjo aroma. Enjoy the matured flavor and the lingering aroma that spreads in your mouth, either chilled or at room temperature. Origin: Niigata Prefecture, Type: Daiginjo Sake, Alcohol Content: 16%, Rice Ingredients: Rice (from Niigata Prefecture), Koji (from Niigata Prefecture rice), Polishing Ratio: 40%. Recommended way to drink: Chilled or at room temperature.
Ikeda Sake Brewery
Myoko Sake Brewery
Kimi no I Sake Brewery
This is a Junmai Daiginjo sake made with 100% Koshi Tanrei from Aoki Sake Brewery in Niigata Prefecture. It features a floral aroma reminiscent of fruits and a gentle umami that spreads within its drinkability. Rice used: Koshi Tanrei, Polishing ratio: 40%, Sake meter value: ±0, Acidity: 1.3, Alcohol: 15% to less than 16%
Midorikawa Sake Brewery
Morohashi Sake Brewery
Asahi Shuzo
Suminoe Sake Brewery
Hokuyuki Brewery's award-winning sake is made from Yamada Nishiki rice polished to 35%. It is handcrafted and born from long-term low-temperature fermentation. Enjoy the rich aroma and the delicate, deep harmony of flavors to your heart's content. Ingredient rice: 100% Yamada Nishiki, polishing ratio: Koji rice 35% / Kakemai 35%, alcohol content: 16%, sake meter value: +4.
Imadayashi Sake Brewery
Miyai Sake Brewery
Kirinzan Sake Brewery
Taiyo Sake Brewery
Region: Yamagata Prefecture, Variety: Chardonnay, Type: Dry/Light Body. Fresh citrus fruit and a vibrant floral aroma. An approachable dry sparkling wine.
Origin: Niigata Prefecture, Variety: Rose Shiota, Type: Dry / Light Body. Features a refined and refreshing citrus aroma, fine bubbles, and a crisp acidity. Made using the méthode champenoise.
Region: Champagne/France Varieties: Chardonnay 35-40%, Pinot Noir 30-35%, Meunier 25-30% Type: Dry/Medium body with nuances of pear, honey, and nuts, offering a powerful and refreshing palate.
Region: Champagne / France Varieties: Chardonnay 50%, Pinot Noir 30%, Meunier 20% Type: Dry / Light Body A standard cuvee representing Laurent-Perrier. Aromas of white flowers, lemon, ripe pear, and peach.
Region: Yamanashi Prefecture, Variety: Koshu, Type: Dry / Medium Body. A powerful white wine made from grapes harvested from 60-year-old ancient vines, full of mineral character.
Region: Nagano Prefecture, Variety: Chardonnay, Type: Dry/Medium Body. A remarkable balance of rich citrus fruit flavors and acidity with hints of oak.
Region: Hiroshima Prefecture, Variety: Semillon, Type: Dry/Medium Body. A rich and full-bodied white wine with a vibrant aroma of ripe yellow fruits and floral notes, complemented by a subtle roasted scent that adds complexity.
Region: Yamanashi Prefecture, Variety: Koshū, Type: Dry / Light Body. A vibrant aroma of peach, apricot, and white flowers. Rich and well-balanced structure is excellent.
Origin: Yamagata Prefecture, Variety: Albarino, Type: Dry/Medium Body with a vibrant aroma of citrus and white peach and a clear mineral sensation. The refreshing acidity creates a pleasant clarity in this elegant dry Albarino.
Origin: Hokkaido, Variety: Kerner, Type: Dry / Light Body. Rich and vibrant citrus and white peach aromas. Delicate acidity tightens the overall profile, leading to a pleasant aftertaste.
Region: Yamanashi Prefecture, Variety: Chardonnay, Type: Dry/Medium Body, a classic style. Beautiful fruitiness and delicate barrel aroma, with a crisp acidity that elegantly brings everything together.
Origin: Nagano Prefecture, Variety: Riesling, Type: Dry/Light Body, Fragrant notes of white flowers and mandarin orange. A prominent dry Riesling from Japan.
Region: Yamagata Prefecture, Variety: Muscat Bailey A, Type: Dry/Light Body. A light red with a soft mouthfeel characterized by a floral aroma of strawberries and raspberries.
Origin: Iwate Prefecture, Variety: Cabernet Franc, Type: Dry/Full-bodied. Concentrated red fruit, moderate astringency and acidity, with a wonderful harmony of herb and spice flavors. Not too heavy, a red that pairs well with Japanese cuisine.
Origin: Nagano Prefecture, Variety: Merlot, Type: Dry/Full-bodied. Notes of cassis, blueberry, violet, with a soft acidity and tannins complementing the vibrant fruitiness. A pleasant and well-balanced red.
Origin: Nagano Prefecture, Variety: Pinot Noir, Type: Dry/Light Body. Aromas of strawberry, raspberry, violet, spice, and black tea. A rich red with a balanced finish of concentrated fruit and supporting acidity.
Origin: Miyazaki Prefecture, Variety: Shiraz, Type: Dry/Full-bodied. Concentrated flavors of black cherry, cassis, and plum with hints of spice and earth. An elegant Shiraz with pleasant tannins and a soft texture.
Origin: Kyoto Prefecture, Variety: Sangiovese, Type: Dry/Medium Body. Aromas of black cherry, wild berries, nutmeg, and clove come together lightly. A red that feels umami without being too heavy.
Region: Hokkaido Variety: Pinot Noir Type: Dry/Medium Body A vibrant and lively style with cherry and raspberry fruit, complemented by aromas of spice, tanned leather, and black tea, creating a complex and alluring profile. Smooth and soft tannins lead to a well-balanced acidity and a long finish. An elegant red that fully expresses the terroir of Yoichi, Hokkaido.
Highball, on the rocks, with water, double, with hot water
Highball, on the rocks, with water, double, with hot water
Soda mix, on the rocks, water mix
Soda split, on the rocks, water split
On the rocks, with water, with soda
Hakkaisan Kongoshin / Higan Daiginjo / Tsurunoe / Shimeharitsuru / Awahakkaisan
Rice, Torikai Barley, Sato Sweet Potato, Sato, Black Koji
The recommended grilled dish brings out the inherent deliciousness straight away. The nodoguro, carefully grilled over charcoal, is like the fatty part of white fish. Additionally, you can enjoy it as a simmered dish or with clay pot rice.
The selling price may fluctuate depending on the season and availability. Thank you for your understanding.
Orders are accepted from 2 servings. We also have Inaniwa-style udon for the final dish (650 yen per serving).
Grated Daikon Radish and Ginger 840 yen, Green Onion and Dried Sardines 950 yen
4 pieces
This is a dish that you can enjoy with selectable options. - Three types of rice accompaniments for one person (500 yen) - Miso soup (380 yen) - Assorted pickles of three types (680 yen)
The contents may change depending on the season and availability. Please ask the staff on the day. We also have recommended clay pot rice made with seasonal ingredients available at all times. For more details, please contact us by phone on the day.
Please enjoy our proud clay pot rice made with seasonal ingredients throughout the year.
Niigata Specialty Nuno Nori Soba
For celebrating birthdays and anniversaries. Custom messages are also available.
A service charge of 12% will be added separately.
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Ryoma
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