Kuromo Wagyu Yakiniku Benya Sannomiya

Recommended way to eat: 'wasabi soy sauce'. This cut is low in fat and primarily consists of lean meat. The richness of flavor is exceptional, allowing you to enjoy the deep umami of the lean meat.

Recommended way to eat: 'Mustard Soy Sauce'. This is a cut from the shoulder (arm) located next to the misuji, featuring a red meat section. Its rich umami and sweetness are highly praised by women.

Recommended way to eat: 'Herb Salt'. This is one of the rose varieties, and the balance of lean meat and marbling allows you to enjoy the elegance and sweetness of the meat.

Recommended way to eat: 'Truffle Salt'. Among all cuts, this is the most tender with a fine texture, highly praised by women. Please enjoy the best flavor.

Recommended way to eat: 'Sansho Tsukudani'. A part of the shoulder with vibrant marbling, allowing you to enjoy the delicate texture and sweetness of the meat like a jewel.

Recommended way to eat: 'Herb salt'. This dish has a texture similar to the diaphragm found on the back of the rose, offering a surprisingly light sweetness that is more enjoyable than it appears.

Recommended way to eat: 'Herb Salt'. A luxurious meat for those who want to savor the fat that melts from the marbled meat and the tender red meat. Please enjoy the deliciousness of the fat from the black-haired Wagyu beef.

Recommended way to eat: 'Herb Salt'. Since it is thigh meat, it is naturally refreshing, but it also has a strong sweetness like kalbi. The sweetness of the fat spreads throughout the mouth.

Recommended way to eat: 'Sansho Tsukudani'. It has a beautiful appearance that can be described as artistic, with fine marbling evenly distributed, and the flavor is also exquisite.

Recommended way to eat: 'wasabi soy sauce'. The flavor is light, and you can feel the firmness of the lean meat. It is truly a healthy lean cut, considered to have the least amount of fat.

Recommended way to eat: 'wasabi soy sauce'. This part is rich in gelatin and releases umami when chewed. It is rarely seen in yakiniku restaurants because it requires effort to cut.

Recommended way to enjoy: 'Truffle Salt'. A gem-like marbled rib roll, with a tender and sweet core of roast, allowing you to experience two sensations in one dish. A melt-in-your-mouth delicacy.

Recommended way to eat: 'Mustard Soy Sauce'. Enjoy the original flavor of the lean meat while also savoring the rich fat of the marbled parts. The No. 1 tenderness among lean meats.

Recommended way to eat: 'wasabi soy sauce'. The name comes from the H-shaped bone in the tailbone. It has a beautiful marbling on a base of rich red meat, making it an ideal cut for grilled meat.

Recommended way to eat: 'Sansho Tsukudani'. This dish is incredibly tender, focusing on the lean meat among the rib cuts. With just the right amount of marbling, it offers a miraculous dish that allows you to enjoy a light sweetness.

Recommended way to eat: 'mustard soy sauce'. A piece of thigh with a good balance of lean meat and marbling, packed with the flavor of high-quality meat. Unbelievable tenderness, highly praised by women!

Recommended way to eat: 'Truffle Salt' - the king of roast meat! Packed with the highest level of umami, the shimmering marbling is sweet, tender, and a juicy delicacy.

We have thinly sliced premium sirloin. Please quickly grill it on the net and enjoy it wrapped with grated ponzu or sauce and aromatic vegetables.

Please enjoy the tender lean meat, thinly sliced and quickly grilled on a net, wrapped with grated ponzu sauce or dipping sauce and aromatic vegetables.

Thinly sliced before belly meat with concentrated umami flavor. Quickly grilled on a net, please enjoy it wrapped with grated ponzu or sauce and aromatic vegetables.

Using Wagyu sirloin. One serving is 1,738 yen. ☆Recommended way to eat☆ Place the 'tare-daku' meat on hot rice. *We use domestic raw garlic for finishing. We can also accommodate requests for no garlic, so please let us know.

The best quality and marbling of the diaphragm, chosen for its thickness and juiciness! This is the most tender part of the harami.

The soup is made with a beef bone base and kombu, resulting in a rich yet simple flavor. Enjoy the special cold noodles from Hitsuya that maximally enhance the flavor of the hand-pulled style noodles. [Half] 550 yen (tax included)

This is a reborn tail soup that has been simmered for over 12 hours with domestic beef tails, concentrating the original flavor of the tails. Change to Gukbap for an additional 100 yen (tax included).

This is kimchi carefully hand-made without using any additives, coloring agents, or preservatives. - Assorted kimchi without additives (3 types)

2 types of seasonal fresh kimchi, 2 types of namul, and napa cabbage kimchi

・Napa Cabbage Kimchi 440 yen Made primarily with domestically produced vegetables from Hokkaido. This product is carefully hand-pickled with a seasoning that does not use additives, coloring agents, or preservatives. ・Radish Kimchi 440 yen Enjoy the harmony of the spiciness of our homemade seasoning, which uses no additives, coloring agents, or preservatives, and the sweetness of the radish. ・Cucumber Kimchi 440 yen Our cucumber kimchi, which is additive-free, has no off-flavors. The exquisite balance of saltiness and spiciness creates a taste that is addictive.

An assortment of four recommended types of namul.

This is a Japanese-style namul with the richness of Japanese broth and accented with sesame oil.

Small size 198 yen (tax included)

Finely cut exquisite rare steak mixed with the traditional Yukke sauce from Hitsujiya, topped with a moon-viewing egg.

We offer low-temperature cooked beef tongue as Yukke.

Please enjoy fresh raw senmai with our homemade spicy vinegar miso.

This luxurious platter allows you to savor everything from the tender tongue root to the crunchy tongue tip in one dish. Includes: Thick-cut premium tongue core x2, upper tongue salt x4, tongue salt x2, tongue salt trimmings.

Experience the deliciousness directly with 'Premium Beef Tongue Salt'. You can enjoy the soft and crispy texture along with the juicy meat juices filling your mouth.

With this thickness and this tenderness. This is the thick cut tongue from Honyaki, where you can enjoy the essence of beef tongue.

When it comes to grilled meat, nothing beats 'Beef Tongue'. How about starting with this?

Precious trimmings that come from the process of cutting with a knife. Even though they are called trimmings, they are definitely not to be underestimated in deliciousness!

A salad that is delicious on its own has transformed! When wrapped with meat, it becomes a refreshing condiment, offering a new sensation. The non-oil sweet vinegar type original dressing is perfect for cleansing the palate between meals.

This is a salad made with leafy vegetables tossed in homemade dressing. It is flavored with a consideration for pairing with meat.

Full of benefits such as preventing sleep deprivation, spots, anemia, arteriosclerosis, and aging. Enjoy it wrapped around grilled meat and rice!

We carefully selected only the thick parts of the high-quality Mino that you will want to eat again, and sliced it extremely thin like 'Tessa'. Please grill it until it turns white and enjoy it wrapped with green onions.

Meat slowly marinated in a special sauce, served in a pot. The deep flavor and juiciness pair perfectly with both drinks and rice. <Small size> 990 yen

The refreshing sensation of wasabi with a sharp aroma. A refined spiciness that enhances the flavor of Wagyu beef, leaving a clean and addictive aftertaste.

Carefully selected Wagyu grilled generously with chopped garlic!

A dish with just the right tenderness, featuring a delightful balance of the savory and sweetness of onions that becomes addictive.

Domestic hormone grilled boldly with Korean chili pepper. The plump texture and rich, aromatic spiciness of the Korean chili pepper pair perfectly with beer!

*The photo shows a two-serving portion. 7700 yen (tax included). We offer special cuts that can only be provided by our exclusive supplier, Hoshinoya. - Rare cut 'Lean' - Rare cut 'Marbled' - Today's recommended rare cut - Special Kalbi - Special Roast - Premium Lean Grilled Meat

*The photo is for two servings 5500 yen (tax included). This platter allows you to enjoy the rich flavor and sweetness of black-haired wagyu, featuring a balanced combination of 'marbling' and 'lean meat'. It is the number one popular platter incorporating the commitment of Beef House. - Two types of rare cuts of the day - Grilled sirloin shabu - Premium lean grilled meat - Center of the skirt - Premium short rib

※ The photo is for 2 servings 4400 yen - Lean Grilled Meat - Wagyu Trimmed Grilled Meat - Harami

Carefully selected rare cuts served by veteran artisans to maximize flavor, with two pieces of each type.

Classic grilled meat platter *Image shows a serving for two with premium short rib, premium loin, center of skirt steak, and premium lean grilled meat for two servings 5,060 yen (tax included) for three servings 7,590 yen (tax included)

This is our proud Kalbi, with the sweetness of black-haired Wagyu beef spreading throughout.

Please enjoy the moderate texture and concentrated rich flavor.

(Generous 120g) 1,078 yen (tax included)

We choose only the best quality and marbling from the diaphragm, thick and juicy! This is the harami that allows you to enjoy the utmost tenderness.

Please enjoy the large cut of harami, expertly cut by skilled artisans, with our special blend of seasoning spices.

This is our pride, a dish that allows you to enjoy the rich flavor of black-haired Wagyu beef.

[Spicy] + 110 yen (tax included)

The freshness is different! Made with domestic beef! Please enjoy the truly delicious freshly prepared liver that has no unpleasant smell. *Please make sure to cook it thoroughly before eating.

Also known as Shimacho, it has a beautiful striped pattern. It has a chewy texture and is thicker than small intestine, with a sweetness. [Spicy] +55 yen (tax included)

This dish made from cheek meat is irresistible for barbecue enthusiasts, as the more you chew, the more flavor it has. [Spicy] +55 yen (tax included)

Named because its cut and spread shape resembles a mino (rain gear). It is packed with umami flavor while being refreshing. [Spicy] +55 yen (tax included)

Also known as Hoso, Himo, and Kobuchan. It is a soft and plump piece of collagen. [Spicy] +55 yen (tax included)

Also known as Giara, Abomi, and in Italy called Lambred. The flavor is rich, the fat is sweet, and the texture is outstanding. [Spicy] +55 yen (tax included)

Also known as heart, this is a part of the heart. It has a healthy and crispy texture that is addictive. [Spicy] +55 yen (tax included)

・Coarse Ground Sausage 561 yen (including tax) ・Basil Sausage 561 yen (including tax) ・Spicy Chorizo 561 yen (including tax)

[Small] 330 yen (tax included) [Medium] 385 yen (tax included) [Large] 440 yen (tax included)

The soup is made with a beef bone base and enhanced with kelp, resulting in a robust yet simple flavor. Enjoy the special cold noodles from Honyaki that maximally highlight the flavor of the handmade-style noodles. <Half> 550 yen

Noodles made by Inoue Shoten from Awaji Island, with 109 years of noodle-making experience. Certified product by 'Culinary Kingdom 2017', selected by top chefs and first-class buyers nationwide. Developed over 60 years through trial and error! Created over three generations. By incorporating wakame using a unique 'paste method' instead of powder, you can enjoy a new texture of noodles that are 'smooth and chewy'.

We focused on the volume so that you can fully enjoy the classic grilled meat dish, bibimbap. Please mix well and enjoy it together with the soup. [Half size] 638 yen (tax included)

The depth of simplicity. The key is to carefully beat the eggs. Wakatsuma Soup 583 yen (tax included)

Carefully simmered domestic tail. The domestic beef tail was slowly simmered to extract the rich flavor of the tail. Please enjoy the deep, concentrated taste. Change to Gukbap for an additional 100 yen (tax included).

A hearty spicy soup made with seasonal vegetables, bean sprouts, and Wagyu beef, prepared with spicy miso. Change to Gukbap for an additional 100 yen (tax included).

Slowly simmered beef short ribs with aromatic vegetables. The soup, infused with the richness of black-haired Wagyu beef and the sweetness of vegetables, is exquisite. Change to Gukbap for an additional 100 yen (tax included).

A refreshing taste that spreads in your mouth. This ice cream is luxuriously made with freshly brewed hojicha tea leaves, featuring an enticing aroma and roasted flavor.

We offer a refreshing citrus-flavored sorbet prepared for each season.

A moist texture like fresh chocolate. This ice cream is packed with chocolate, mixed with chocolate cookies and chocolate sauce.