Mother Moon Cafe Sannomiya

[START 5/13!] (Includes coffee or tea 1400 yen / Cake only 1050 yen) The depth of matcha, the sweetness of chestnut, and the nuttiness of nuts. Layered with the accent of red currants and the aroma of kirsch, this Mont Blanc tart has depth. A matcha dessert for adults that changes expression with each bite.

[Starting 5/13!] (With coffee or tea 1430 yen / Cake only 1080 yen) A Basque cheesecake with a creamy texture and rich, deep cheese flavor, baked with fragrant matcha. Topped with vanilla ice cream, whipped cream, and red cherries, finished in an American sundae style with a sauce that has the tartness of red currants. *Vanilla ice cream is not included for takeout.

[STARTING 4/10!] A little bit of deliciousness, packed with a menu that excites adults. Featuring a special demi-glace sauce hamburger and the famous buttermilk fried chicken as the main attractions, we use plenty of fresh vegetables delivered from farmers in Hyogo Prefecture. We meticulously selected salads and dressings, culminating in an 'Adult's Children's Plate' infused with the essence of Kobe Western cuisine. [Includes seasonal soup + stone oven rye bread or turmeric rice] - Homemade demi-glace hamburger - Whole large fried shrimp - MMC's specialty! Buttermilk fried chicken with lunch dressing - Two types of seasonal whimsical deli - Roasted organic onions from C-farm with romesco sauce - Fresh mixed leaves from Awaji Island used in farmer's salad with Awaji Island carrot and onion dressing

A salad featuring local vegetables and herbs primarily from Hyogo Prefecture. It is colorful and visually uplifting.

Original Caesar dressing that has not changed since the restaurant was founded in 1993. A hearty salad with romaine lettuce and thick-cut bacon.

We offer about 5 recommended items of the day!

2 pieces 750 yen / 4 pieces 1380 yen / 6 pieces 1880 yen (the number of pieces in the photo is for illustration purposes)

2 pieces 1580 yen / 4 pieces 2080 yen / 6 pieces 2580 yen (the number of items in the photo is for illustration purposes)

Homemade French fries made from fresh potatoes, crispy on the outside and fluffy on the inside.

The contents will change depending on the season.

[STARTING 5/21!] Kobe Genki Salmon from Suma Ward, Kobe City, is grilled to a crispy skin and moist rare inside. The sauce uses fumet de poisson made from the salmon trimmings. Combined with onions from Hyogo Prefecture and kelp, it creates a deep umami flavor. The five types of herbs and summer vegetables sprinkled in vibrant colors release their aroma when mixed with the hot pasta. Please enjoy the changes in taste and aroma by mixing well while squeezing the accompanying lemon. *Extra large pasta for an additional 380 yen

The flavor of bacon combined with the accent of Parmigiano cheese and black pepper is excellent. The smooth sauce and chewy noodles blend well together, providing a rich yet light eating experience!

Pasta with a rich sauce made by braising pork belly in white wine and herbs until tender, combined with seasonal vegetables.

A classic pasta from Mother Moon Cafe topped with grilled head-on shrimp on a rich tomato cream sauce made from the essence of lobster broth.

Tomato sauce, mozzarella, fresh basil

Please enjoy with mozzarella, blue cheese, cheddar cheese, and parmesan cheese, with honey on top if you like!

Parmesan, tomato sauce, prosciutto, arugula

We have made a thick cut steak from the particularly tender part of the beef, the sirloin. Enjoy the unique texture of the sirloin with a rich sauce made from fond de veau.

This cake is a classic in America. It features a chiffon cake made only with egg whites, resulting in a moist and fluffy texture. It is generously coated with fresh cream and drizzled with homemade nougat-style caramel sauce. This is the number one popular menu item at MMC.

Our most popular No.1 angel food cake is now available as a gluten-free cake! The batter made with Awaji Island rice flour has a smooth texture and a finely moist feel. Topped with fragrant Tanba black bean kinako and Okinawa brown sugar syrup for a rich flavor. [Served with vanilla ice cream]

This is a New York style cake with an Oreo crust topped with a generous amount of cookie cream and a layer of cheese brulee.

The previously popular Basque cheesecake has been revived in a new form! Enjoy the creamy texture and rich, deep flavor of cheese, originating from the Basque region of Spain. Topped with olive oil infused with Onokoro Shizuku salt from Awaji Island and rosemary from Awaji Island, it enhances the deliciousness of the cheesecake. [Served with vanilla ice cream]

[2025.4.19 START!] Made with lemons from Hiraoka Farm in Awaji Island. The batter uses 'Ijinkan' flour from Hyogo Prefecture, with a strong focus on quality ingredients! This exquisite lemon cake has a moist texture and a refreshing lemon aroma that fills your mouth.

MMC's carrot cake made with fresh group Awaji Island's yellow, purple, and orange color stick carrots. Each flavor, sweetness, and aroma is captured in one cake, and the carrot leaves have been transformed into cookies without waste.

An original American cookie from Mother Moon Cafe, topped with vanilla ice cream, whipped cream, chocolate sauce, and finished with nuts!

Ice cream loaded with vanilla beans topped with homemade American cookies!

[1 piece 350 yen] We offer 3 types of flavors! - American Drop Cookie - Cowboy Cookie - Chocolate Peanut Butter Cookie

Please use it for celebrations such as birthdays and anniversaries. Of course, we will prepare it as a surprise! *Please be sure to order at least one cake. *Reservations must be made by the day before.