マザームーン咖啡店 三宫本店

[5/13 START!] (Includes coffee or tea 1400 yen / Cake only 1050 yen) The depth of matcha, the sweetness of chestnut, and the nuttiness of nuts. Layered with an accent of red currant and the aroma of kirsch, this Mont Blanc tart has depth. A matcha dessert for adults that changes expression with each bite.

[Starts 5/13!] (With coffee or tea 1430 yen / Cake only 1080 yen) A Basque cheesecake with a creamy texture and rich, deep cheese flavor, baked with fragrant matcha. Topped with vanilla ice cream, whipped cream, and red cherries, finished in an American sundae style with a sauce that has the tartness of red currants. *Vanilla ice cream is not included for takeout.

[STARTING 4/10!] A little bit of deliciousness, packed with a menu that excites adults as well. Featuring a special demi-glace sauce hamburger and the famous buttermilk fried chicken as the main attractions, we use plenty of fresh vegetables delivered from farmers in Hyogo Prefecture. We have meticulously crafted the salad and dressing, culminating in an 'Adult's Children's Plate' infused with the essence of Kobe Western cuisine. [Includes seasonal soup + stone oven rye bread or turmeric rice] - Homemade demi-glace hamburger - Whole large shrimp fry - MMC's specialty! Buttermilk fried chicken with lunch dressing - Two types of seasonal whimsical deli - Roasted organic onions from C-farm with romesco sauce - Freshly mixed leaves from Awaji Island used in farmer's salad with Awaji Island carrot and onion dressing

A salad featuring local vegetables and herbs primarily from Hyogo Prefecture. It is colorful and visually uplifting.

Original Caesar dressing that has not changed since the restaurant was founded in 1993. A hearty salad with romaine lettuce and thick-cut bacon.

We prepare about 5 recommended items of the day!

2 pieces 750 yen / 4 pieces 1380 yen / 6 pieces 1880 yen (the number of pieces in the photo is for illustration)

2 pieces 1580 yen / 4 pieces 2080 yen / 6 pieces 2580 yen (the number of items in the photo is for illustration purposes)

Homemade French fries made from fresh potatoes, crispy on the outside and fluffy on the inside.

The contents will change depending on the season.

[Starting 7/2!] The white peach, which can be said to be a representative fruit that Japan can be proud of to the world. The partner chosen for this white peach is the 'Ureshio Tomato' from Higashibaba Farm in Kobe City, Kita Ward. At MMC, we have prepared this golden combination as a cold pasta dish. The sweetness of the homemade white peach compote and the umami of the 'Ureshio Tomato' sauce are a perfect match.

The flavor of bacon combined with Parmigiano cheese and a hint of black pepper is excellent. The smooth sauce and chewy noodles blend well together, providing a rich yet light eating experience!

Pasta with a rich sauce made by simmering pork belly in white wine and herbs until tender, combined with seasonal vegetables.

A classic pasta from Mother Moon Cafe topped with grilled head-on shrimp on a rich tomato cream sauce made from the essence of lobster.

Tomato sauce, mozzarella, fresh basil

Please enjoy with mozzarella, blue cheese, cheddar cheese, and parmesan cheese, optionally drizzled with honey!

Parmesan, tomato sauce, prosciutto, arugula

We have made a thick cut steak from the particularly tender part of beef, the sirloin. Enjoy the unique texture of the sirloin with a rich sauce made from fond de veau.

This cake is a classic in America. It features a chiffon cake made only with egg whites, resulting in a moist and fluffy texture. It is generously coated with fresh cream and drizzled with homemade nougat-style caramel sauce. This is the number one popular menu item at MMC.

Our most popular No.1 Angel Food Cake is now available as a gluten-free cake! The batter made with Awaji Island rice flour has a smooth texture and a finely moist feel. Topped with fragrant Tanba black bean kinako and Okinawa brown sugar syrup for a rich flavor. [Served with vanilla ice cream]

This is a New York style cake with an Oreo crust topped with a generous amount of cookie cream and a layer of cheese brulee.

The previously popular Basque cheesecake has been transformed and revived! Enjoy the creamy texture and rich, deep flavor of cheese in this cheesecake originating from the Basque region of Spain. Topped with olive oil infused with Onokoro Shizuku salt from Awaji Island and rosemary from Awaji Island, it enhances the deliciousness of the cheesecake. [Served with vanilla ice cream]

[2025.4.19 START!] Made with lemons from Hiraoka Farm in Awaji Island. The batter uses 'Ijinkan' flour from Hyogo Prefecture, with a strong focus on quality ingredients! This exquisite lemon cake has a moist texture and a refreshing lemon aroma that fills your mouth.

A carrot cake made with fresh group Awaji Island's yellow, purple, and orange color stick carrots. Each flavor, sweetness, and aroma is captured in one cake, and the carrot leaves have been transformed into cookies without waste.

An original American cookie from Mother Moon Cafe, topped with vanilla ice cream, whipped cream, chocolate sauce, and finished with nuts!

Topped with homemade American cookies on vanilla ice cream!

[1 piece 350 yen] We offer 3 types of flavors! - American Drop Cookie - Cowboy Cookie - Chocolate Peanut Butter Cookie

Please use this for celebrations such as birthdays and anniversaries. Of course, we will prepare it as a surprise! *Please be sure to order at least one cake. *Reservations must be made by the day before.