GENCO

A salad topped with crushed traditional Okinawan sweets 'Andakashi' made from pork produced in Okinawa.

A refreshing salad of tenderly cooked beef tongue with honey lemon dressing!

A colorful and hearty salad. The homemade dressing with a refreshing flavor of shikuwasa enhances the fresh vegetables.

A popular salad in Hawaii made with fresh tomatoes, cucumbers, onions, and smoked salmon, finely chopped and seasoned with Hawaiian salt and olive oil. 'Lomi Lomi' means 'to massage,' and it is said that the name comes from the practice of massaging the vegetables with salt.

A salad mixed with shrimp and avocado in a creamy special sauce with wasabi flavor.

If you come to Okinawa, you have to eat this! The poppiness is addictive.

A classic snack in Hawaii. Enjoy the spicy edamame! This spiciness is addictive♪

Crispy, juicy, exquisite fried chicken! GENCO's unwavering popular menu item!!

The garlic-infused anchovy sauce enhances the sweetness of the cabbage! It pairs well with beer, wine, and awamori as a snack.

A masterpiece made with all ingredients sourced from Okinawa, including the cheese cultures! Please enjoy the natural cheese crafted by the British gentleman known as Cheese Guy, John. It's worth a meal!

Juicy grilled gyoza with a burst of meat juice, concentrated sweetness, and umami.

Directly delivered from the fishing port! Depending on the availability of butter, the price will vary for fresh fish such as Chitu Mahi and Vitalo.

Slowly simmered pork belly from Okinawa, cooked with the skin on, resulting in a melt-in-your-mouth rafute. It's exquisite.

When it comes to Okinawan cuisine... the representative dish is definitely 'Goya Champuru'. The unique bitterness is rather umami. It is a recommended dish.

Yakisoba with plenty of shrimp made using Okinawa soba.

The spicy kick is delicious!

A simple seasoning that allows you to savor the original flavor of Agu pork. Made with 'Yanbaru Island Pork Agu'. The high-quality, melt-in-your-mouth fat, often referred to as 'white meat', has a cholesterol level that is significantly lower than that of regular pork and is rich in umami components such as glutamic acid and amino acids.

Okinawa's soul food! A rice dish topped with taco meat, cheddar cheese, lettuce, and cherry tomatoes. You can also choose variations with avocado topping or omelet topping.

You can also add fried chicken toppings or vegetable toppings.

A specialty of the North Shore of Oahu. The plump shrimp sautéed in plenty of garlic and butter is a flavorful dish.

A one plate dish with garlic shrimp, rice, and salad.

The spicy and creamy sauce is exquisite!

A one-plate dish with spicy garlic shrimp served with rice and salad. The spicy and creamy rich sauce pairs perfectly with the rice. It's a must-try menu item!

Baked slowly in the oven with a white fish and wasabi-flavored tartare sauce.

This comes in a set of 2 pieces. When you think of Hawaii, you think of 'SPAM Musubi', the most popular B-class gourmet food. The teriyaki spam pressed together with rice to make SPAM Musubi is a hugely popular dish in Hawaii. The sweet and savory flavor is addictive and delicious.

A popular Hawaiian dish made with diced tuna seasoned with Hawaiian salt and a special sauce fragrant with sesame oil. Perfect as a companion for beer. Avocado topping is also available.

This is a spicy ahi poke mixed with a spicy sauce. Avocado topping is also available.

Crispy on the outside, juicy on the inside. Fried chicken coated in a batter made from mochiko, marinated in a slightly sweet soy sauce.

A popular one-plate dish from Genco featuring Mochiko chicken served with salad and rice.

The well-known number one local food of Hawaii. A 100% beef patty is placed on rice, generously topped with our special gravy sauce, and garnished with a fried egg. You can also add avocado topping, bacon topping, and more.

Rich cheddar cheese is gooey. It pairs perfectly with gravy sauce! There's no way it isn't delicious!!

A Hawaiian-style bowl topped with fresh Okinawan tuna seasoned with a special soy sauce dressing fragrant with sesame oil. It is a popular menu item.

Includes French fries, mochiko chicken, salad, omelette rice, dessert, and orange juice.

Very popular! Refreshing yogurt flavor. Homemade rare cheese cake