Hiru Yakuzen Gayu Yoru Kai Ryori Kainokuchi
ヒル薬膳粥・ヨル貝料理カイノクチ
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A specialty restaurant for shellfish dishes and medicinal porridge
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This course is a shellfish course from the appetizer to the end of the meal, as only a shellfish specialty restaurant can offer. Oysters, scallops, tairagi, and mussels are served as sashimi with the flavor of the ingredients intact. Kitayosagi, Tsukihi, Oogai, and Unotan are grilled to bring out the flavor of the sea. Japanese mussels, clams, and scallions are steamed in a hearty broth. This is our signature course that allows you to enjoy a variety of shellfish. For an additional 3,300 yen, you can add an "all-you-can-drink" package that includes locally brewed sake and other specialty liquors. (Shellfish items are subject to change depending on availability. Please enjoy the best of the season at that time.)
This course includes our signature shellfish hot pot and sashimi. The shellfish hot pot has three stages. First, you will enjoy it with a large amount of clams and other shellfish in a broth. Next, you will enjoy it with oysters and other main shellfish and seasonal vegetables. To finish, noodles are added and you can enjoy the soup with plenty of shellfish broth until the end.
Seasonal shellfish, fish and seasonal vegetables, Special dishes are served with ingredients carefully selected by the proprietor. This course is recommended for celebrations, anniversaries, and business entertainment. One "abalone dish" is included per person! We can accommodate any food allergies or dislikes, so please consult us at the time of reservation. All-you-can-drink is +3,300 yen (tax included).
You can choose two of five kinds of medicinal porridge according to your physical condition and mood of the day. Refills of congee are free. Please enjoy as much as you like! Set includes One type of medicinal porridge Homemade tofu Steamed vegetables Vinegared seaweed and vegetables Two kinds of homemade side dishes Soup with a lot of ingredients Medicinal tea Dessert
Lunch Recommendation! You can choose 2 types from 5 kinds of medicinal porridge which you can select according to your physical condition and mood of the day. Refills of congee are free. Please enjoy as much as you like! Contents of the set Two kinds of medicinal porridge Homemade tofu Steamed vegetables Vinegared seaweed and vegetables Two kinds of homemade side dishes Soup with a lot of ingredients Medicinal tea Dessert
Fresh ingredients purchased at the market are served in sashimi! You can enjoy it on top of medicinal porridge or as sashimi as it is. ⭐︎ Sashimi is a gutsy morsel! In addition, we also offer 2 kinds of handmade side dishes Steamed vegetables Soup with a lot of ingredients Medicinal tea and medicinal tea.
For those who want to enjoy a relaxing meal, Recommended for those who want to have lunch in a course! Course Contents Appetizer Soup Sashimi of fish and shellfish Steamed seasonal vegetables Steamed seasonal vegetables Medicinal tea Dessert 30 kinds of mineral water and medicinal tea are included.
Kai Kappo Kainokuchi's course meal is made with seasonal vegetables and shellfish seafood from all over Japan, with "shellfish" as the main ingredient. From assorted appetizers to the final course, each dish is handmade by the chef, so please enjoy your meal at your leisure.
Perfect for a lunchtime drink! One drink included, Assorted entrée and and a hearty "Assorted Fresh Fish and Shellfish Sashimi"! You can choose to finish with either steamed rice or rice porridge.
For those who want a casual evening course. Light volume is available.
Using one raw sea urchin per person Please enjoy shabushabu-shabu with fresh fish and shellfish of the day in the soup stock in which the sea urchin is dissolved. Please enjoy shabu-shabu with the fresh fish and shellfish we procured that day. Please finish with Undan Zosui (rice with sea urchin).
The "Shellfish Hamayaki" is fresh shellfish grilled right in front of your eyes. You can enjoy fresh shellfish grilled in front of you in a variety of flavors. Enjoy them with Kainokuchi's special sauce! ～‾(bonito and kelp soup stock, unodan shoyu, combined shoyu, smoked salt, butter pepper, etc.) ◎Please enjoy it on scallops, giant clams and turban shells. This course also includes an appetizer and assorted sashimi. Please see the separate sheet for additional ☆ shellfish.
Nightly "After 8pm only! Ideal for second-timers and those who just want to have a quick drink! One drink included, Assorted Ate and and assorted sashimi of fresh fish and shellfish. You can choose to finish with either steamed rice or rice porridge.
The number of items in the course will vary depending on the day's procurement. Basically, 7 or more dishes will be served. ☆The chef has 35 years of experience in various genres of cuisine, with a focus on Japanese cuisine. The chef, who has 35 years of experience in various genres of cuisine, uses the best seasonal ingredients to create creative dishes. Please enjoy the creative dishes made with seasonal ingredients by the chef, who has 35 years of experience in various genres of Japanese cuisine!
All-you-can-drink package including one of our special sake, beer, shochu, wine, etc. Please call us at least one day in advance. (The order is for the number of people coming to the restaurant.)
All-you-can-drink sake is recommended for those who love sake. We have a large number of carefully selected local sake from all over Japan! All-you-can-drink all kinds of sake, including sake that is not available in the Kansai region and sake carefully selected by the proprietress! (Sake that the proprietress bought without telling the owner is also included)
★ Our shellfish hot pot has three stages. First, enjoy a large amount of shellfish while extracting the broth. Next, enjoy the main shellfish with seasonal vegetables. Finally, you can indulge in the luxurious broth with noodles.
Not just grilled eel!! The chef has put great effort into this unique hot pot that you won't find anywhere else♪ Using freshly prepared eel, we start with a rich eel broth made by slowly simmering grilled bones, heads, and scraps for an intense flavor! Then we add sliced eel meat, allowing you to enjoy the true taste of eel that you can't experience with grilled eel♪ The vegetables cooked in this broth are also delightful. Please enjoy the eel broth rice porridge as the final dish♪ ★Due to sourcing, please make a reservation at least two days in advance★
This is a sukiyaki made with fresh 'unagi' (eel). We use freshly prepared domestic unagi, and after grilling the bones, head, and offal, we carefully make the broth. First, we add 'shellfish' and onions to the broth to start. The shellfish sukiyaki is also quite good, and then we add sliced 'unagi meat'. The rich and flavorful meat is delicious when mixed with the accompanying raw egg. Please enjoy it with vegetables and finish with noodles. ★Due to sourcing, please make a reservation at least two days in advance★
★ Due to sourcing, please make a reservation 2 days in advance ★ A luxurious hot pot where you can enjoy scallops, surf clams, oysters, abalone, and more, whether as sashimi or shabu shabu. Exceptional freshness!! Enjoy the 'live shellfish' sourced from the market every morning, prepared lavishly for shabu shabu ♪ It pairs perfectly with our special ponzu sauce. For the finale, please choose between rice porridge or noodles ♪ Enjoy to your heart's content.
【Spicy and Delicious‼】A broth made with a strong blend of spices (herbal medicine) enhanced with spiciness, using herbal ingredients and seasonings to create a delicious hot pot that balances the body‼ Enjoy various ingredients such as shellfish and chicken in the 'spicy and delicious' soup. It is a hot pot that warms you up and balances your body. Please enjoy it with rice flour noodles at the end♪ ★Due to supply conditions, please make a reservation at least two days in advance★
★Due to procurement reasons, please make a reservation at least two days in advance★ You can enjoy shellfish and oysters with plenty of sukiyaki sauce dipped in beaten egg. Of course, oysters are delicious, but various shellfish are also great for sukiyaki.
★Due to sourcing, please make a reservation at least two days in advance★ Enjoy 'fresh oysters' sourced from various regions in a hot pot. They are so fresh that you can also enjoy them as 'shabu-shabu'.
Due to sourcing requirements, please make a reservation two days in advance. This is a luxurious hot pot using one piece of sea urchin per person. Please dip fresh shellfish and fish in the golden broth made from melted sea urchin. We will source carefully selected fresh fish!! The finale is sea urchin rice porridge!! Enjoy an exquisite experience♪
★ Due to sourcing, please make a reservation by the day before ★ This is a shabu-shabu featuring summer fish 'Hamo' and clams with excellent broth! First, we will make the broth using the bones of the Hamo and clams like Manilla clams! After that, please shabu-shabu the Hamo that the chef has prepared! For the finish, enjoy either rice porridge or noodles!!
This is a platter of fresh shellfish and fish sashimi, which may also include the chef's pride, aged fish. Served on a large plate, it's full of volume!! Perfect for those who want to enjoy both shellfish and fish. Orders start from two servings.
This is an assortment of sashimi featuring only shellfish, characteristic of Kainokuchi. Perfect for shellfish lovers, the sashimi is served on a large plate and is very generous in portion. If you love oysters, feel free to make a request! Please order for at least two servings.
For those who want to enjoy shellfish sashimi easily, please try our carefully selected three types. Orders are welcome from two servings.
Please enjoy fresh oysters sourced from various regions of Japan depending on the season♪ In winter, we have Pacific oysters, and in summer, we have rock oysters, allowing you to compare the two types depending on the timing!!! We always have 2 to 3 varieties available. Prices vary depending on the origin and size.
This is an assortment of accompaniments made with shellfish. Please enjoy the chef's whimsical shellfish dishes!
This is a handmade assortment of 5 types of accompaniments made with shellfish. The contents may change depending on the day's catch and the chef's mood.
This is 'Namekoro' made with fresh shellfish. It is completed by mixing chopped cucumber, shiso leaves, myoga, and green onions with shellfish and miso. It goes really well with sake!
Carpaccio made with fresh shellfish used for sashimi. It also contains plenty of vegetables, making it a great substitute for a salad!
Made with a whole abalone. It pairs perfectly with sake, so it's a must-try for abalone lovers!
This is a half portion of large clam. Please choose from soy sauce grilled / butter soy sauce grilled / miso grilled / cheese grilled / tomato basil grilled.
This is a delicious shellfish known as 'Oka' in Kobe, also called large clams or Uchimurasaki. It is grilled after being cut in half. Please choose from soy sauce grilled, butter soy sauce grilled, miso grilled, cheese grilled, or tomato basil grilled.
Enjoy live scallops directly shipped from Hokkaido and Aomori prepared in various ways!! Please choose from soy sauce grilled, butter soy sauce grilled, miso grilled, cheese grilled, or tomato basil grilled♪
This is a steak made with one abalone. It is grilled in a frying pan using butter and wine, and finished with soy sauce for seasoning, with the liver also grilled together. It pairs well with wine.
A variety of seasonal shellfish steamed together. This is a popular menu item with a generous portion. Please choose from sake steamed, wine steamed, or butter soy sauce steamed.
Please choose from sake steamed, wine steamed, or butter soy sauce steamed.
Please choose from sake steamed, wine steamed, or butter soy sauce steamed.
You can choose from several picked up according to the dishes and the preferences of the customers.
Unfiltered, no added preservatives sparkling
A dry white wine with a soft acidity and a spread of umami, easy to drink.
A refreshing sparkling with a pleasant mouthfeel
A fresh and fruity wine that allows you to experience the essence of the fruit.
Aroma of ripe white peaches and other fruits derived from the sur lie method, fresh acidity of lemon peel and apple, with a hint of bitterness in the aftertaste, perfectly matches the umami of Japanese cuisine.
Fresh citrus aroma, sharp acidity, clean and mineral taste
Refreshing acidity with a rich flavor of citrus
■ Beer (Bottle) ■ Glass Red Wine / White Wine ■ Recommended Sake (One Type) ■ Chuhai - Lemon / Lime ■ Highball ■ Shochu on the Rocks / Watered Down / Hot Watered Down / Soda Water - Sweet Potato / Barley ■ Fruit Liquor on the Rocks / Watered Down / Hot Watered Down / Soda Water - Plum Wine / Yuzu Liquor ■ Soft Drinks - Oolong Tea / Ginger Ale / Sparkling Water
A wide variety of carefully selected local sake gathered from all over the country! All types of sake selected by the proprietress are available for all-you-can-drink! (Includes sake secretly purchased by the proprietress for the head chef) ■ Beer (bottle) ■ Glass red and white wine ■ Recommended sake (all types) ■ Chuhai - lemon, lime ■ Highball ■ Shochu on the rocks / with water / with hot water / with soda - sweet potato, barley ■ Fruit liquor - on the rocks / with water / with hot water / with soda - plum wine, yuzu liquor ■ Soft drinks - oolong tea, ginger ale, sparkling water
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