Kanda Nishikicho Yukari Tori

This is today's chef's choice of five skewers. Each skewer will be grilled one by one to match your pace. If you have any parts you dislike, please let us know in advance.

This is today's chef's choice of seven skewers. Each skewer will be grilled to your pace. If you have any parts you dislike, please let us know in advance.

Coarsely ground tsukune (juicy and rich flavor with chicken thigh and cartilage) and finely ground tsukune (juicy and light with chicken breast). The coarsely ground tsukune is recommended with [Salt and Wasabi] or [Sauce and Egg Yolk]. The finely ground tsukune is recommended with [Salt and Wasabi] and [Perilla Leaf Wrap]. The perilla leaf wrap is an additional 50 yen, wasabi is an additional 100 yen, and egg yolk is an additional 200 yen.

Chicken tender with wasabi (please let us know if you are not fond of wasabi) 450 yen, shoulder meat 450 yen, neck meat 450 yen, drumsticks 400 yen, mid-wing 450 yen, liver 400 yen, esophagus 450 yen, back fat 500 yen

Hatsu 400 yen, hatsumoto 450 yen, sunagimo 400 yen, bonjiri 450 yen

Green onion skewer 450 yen, skin 400 yen

Hagoita 500 yen, Sori 500 yen, Yagen cartilage 450 yen

Shiitake 350 yen, Ginkgo 400 yen, Shishito 300 yen, Green onion 300 yen

Seasonal vegetable dishes such as ohitashi, grilled vegetables, stews, and fried foods, among others.

Glass 800 yen, Bottle 4500 yen

Glass 800 yen, Bottle 4500 yen

We charge 800 yen per person.

Please choose from hojicha, green tea, or oolong tea.

Glass 1200 yen, Bottle 5000 yen

Glass 1200 yen, Bottle 5000 yen

Bottle 5500 yen

Bottle 23,000 yen

Green tea, roasted tea, cola, orange, grapefruit, tomato, Calpis, grapefruit