Torino Homare
とりのほまれ
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An izakaya where you can savor jidori chicken and sake
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What! All-you-can-drink Junmai Daiginjo! We have selected "Kido", "Hououmida", "Tatenogawa" + "? ～Of course, you can also enjoy draft beer and the usual free drinks. Please enjoy with a main course of super fresh grilled Jidori chicken. Meal】【1】Edamame with 100% natural salt【2】Sweetly simmered gizzard gizzards【3】Original potato salad Accented with iburi ganko【4】Harami ponzu A rare part of the chicken, only about 20g per bird, is served luxuriously【5】Japanese wakame salad Thick, high-quality domestic wakame with a simple Japanese dressing【6】Boiled chicken with a Japanese dressing 6] Dobu zuke karaage (deep-fried chicken in a special sauce): The meat is soaked in the special sauce after deep-frying, so it is moist and well seasoned. 7] Tsukune yaki (grilled chicken ball with cartilage): A juicy tsukune with a lumpy texture. 8] Sanshoyaki (grilled chicken thigh): The true essence of fresh jidori chicken! The more you bite into the muscular meat, the deeper the flavor oozes out. Ginjo - "Kido", "Hououmida", "Tatenogawa", "Sake of the day" Draft beer Chilled local sake Kaku highball Lemon sour Kimmiya shochu (on the rocks, highball) Imo shochu (on the rocks, highball) Plum wine (on the rocks, highball) Yuzu sake (on the rocks, highball) Mango sake (on the rocks, highball) Orange juice oolong tea
Grilled on lava, crispy skin, juicy! The more you chew, the more flavor spreads - Tamba chicken with freshly ground sansho pepper, perfect with sake.
Grilled to perfection on lava stones♪ This will change your concept of chicken neck!
The rare part of chicken, known as harami, which can only be obtained in about 20g from one bird, surpasses beef?!
Moist liver that is addictive♪
You will be amazed by the moistness of the chicken breast from Kyoto Tanba.
A flavor made precisely for sake
The texture is addictive! Perfect with highball or super dry sake!
A carefully crafted ginger grill sauce made with fresh ginger from Kochi, two-year barrel-aged soy sauce, and sake lees from Nara... Tamba chicken shines.
Specialty♪ The gentle chicken broth enriched with sake is seeping through..
Was fresh harami this delicious?!
With freshly ground sansho
Please enjoy with our carefully crafted premium ponzu made from sake produced in-house.
Goes well with sake♪
Deep-fried and then marinated in a special sauce, served with plenty of white sesame. Pairs perfectly with a Japanese highball or a refreshing cold sake.
A flavorful dish that goes down smoothly as a finishing touch♪
100% buckwheat soba, a perfect finish♪
Glass from 480 yen - Centered around fruity new wave Japanese sake like Kaze no Mori and Nabeshima, we have selected only those that we felt were delicious, including classic ones like Tengu Mai and Nanbu Bijin! Please enjoy in Kutani ware sake cups or wine glasses.
Refreshing highball made with downtown's famous Kinmiya shochu
A chicken specialty highball that pairs well with Kyoto Tanba chicken! Kyoto-produced rice shochu 'Tamano Hikari' × super carbonated water × fresh sudachi in a light glass enhances the chicken!
Authentic mirin, crafted by a brewery established in 1681, with an alcohol content of 14°. A highball made with the finest mirin! The natural sweetness and long finish of this meticulously crafted authentic mirin will change your perception of mirin!
Please call it 'Su-High'♪ 680 yen - Domestic fruit vinegar × Kanmiyu shochu × super carbonated water... Perfect with chicken dishes! Feel free to try the non-alcoholic version without shochu (580 yen) as well!
We are serving popular seasonal limited edition sakes that you can truly enjoy during this time!
Kyoto Pichipichi & Mikan, our house sake
Yamagata white flower aroma, elegant
Yamaguchi mellow rice flavor, moderate acidity, wonderful balance
Fukushima milky, clear and sweet... I want to drink it forever.
Aroma of Akita Pine Nuts and Rice Ears
Tochigi Ripe Peach
Nara fresh and lively lychee!
Fukui very elegant like a fruit mix juice, the sake shines in golden color
Iwate Banana♪ Brewed by a 20s toji, already impressing sake lovers
Selected for those who want a super dry sake made with Ibaraki Junmai!
In a place said to be inhabited by the god of sake brewing in Nara... a sake made by young toji that harmonizes with food.
Miyagi's 'Ultimate Food Pairing Sake' concept showcases the beautiful umami of rice, similar to white wine.
Junmai Ginjo from Saga 'Nabeshima', we will serve this without interruption.
Niigata, yes, it's delicious and makes you close your eyes... lychee, melon, peach... created by a brewmaster in their 20s who appeared like a comet
Wakayama, as the name suggests, is always a challenge, created by a young toji, and is so elegant...
Beautiful water that is on the list of Michelin-starred restaurants in Aichi Europe
Mie brand, varies by season
Mie Fruity, too delicious...
Sorry, we don't have Akita, but we almost always have it.
Yamanashi Grapes: Koshu with a sharpness like a knife
Nagano grapes: gentle Merlot with berry notes
A taste of Japan born in the beautiful nature of the Central Alps, known to those who know Nagano
Miyagi limited barrel release 51 degrees, fully ripe fruits... A masterpiece of Nikka's flavor
Hokkaido Nikka Fan's Eternal Friend, Masataka Taketsuru's Last Will
In recent years, the popularity between Kyoto and Osaka has made this original liquor rare... The world of Yamazaki
A premium blended whiskey that Japan takes pride in, between Kyoto and Osaka
Saitama, Chichibu, a coveted target from around the world, called the pinnacle of world-class venture whiskey
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