Pat Gee's

Operating since 1963, Pat Gee's Barbeque specializes in classic Texas-style smoked meats served in a simple, no-frills setting. The pit focuses on brisket, pork ribs, and sausage, with chopped brisket sandwiches frequently praised for their smoky flavor and house sauce. Traditional sides, peach cobbler, and sweet tea round out the straightforward, old-school barbecue experience.