Rin Namba

The aroma of fluffy boiled tea beans spreads.

Added catechin to the classic takowasa

Enjoy freshly picked tomatoes with a refreshing homemade salt sauce

Please enjoy the crunchy texture of the freshly delivered Nozawana that stimulates your appetite.

The flavor of plum is finished with a mellow taste of Tosa bonito.

Shinshu Nozawana, Hida Red Turnip, Yuzu Daikon

The eggplant is quickly fried and coated with grated daikon ponzu sauce.

The chicken tenderloin is blanched to lock in the umami flavor.

Added the texture of Nozawana to the mildly sweet dashi-maki tamago.

Egg yolk, tororo, and natto intertwine to enhance the flavor of the tuna.

The rich flavors of avocado and tuna are enhanced by the wasabi.

Large clams steamed with special broth and sake.

A platter of four types of cheese. Enjoy it with wine.

This is a salad luxuriously made with avocado and shrimp, popular among women.

This is a salad with the mild taste of tofu and the flavor of sesame.

Enjoy a salad filled with the bounty of the sea, dressed with a spicy wasabi soy sauce dressing.

The yuba, carefully selected from high-quality soybeans, has a refined flavor.

Freshly rolled with freshly picked vegetables, shrimp, and salmon.

Crispy and sweet yuba served with matcha salt

Quickly fried yuba finished with a creamy sauce

This is our proud dish finished with our original dipping sauce.

This is a dish where you can enjoy Kinso Chicken luxuriously.

You can fully enjoy the original taste of Nishiki Sō Chicken

Mikawa Mochi Pork cutlet with a chewy texture and just the right amount of fat, a dish that makes you want to keep eating.

Chewy texture served refreshingly

You can fully enjoy the original taste of Mikawa Mochi Pork

The garlic butter has an addictive flavor

Cutting it into strips enhances its crunchy texture.

Enjoy the taste of the ingredients with a refreshing lemon aroma

Juicy flavor with large special fried chicken

The aroma of the sea spreads throughout the mouth

Maximized the fragrant flavor of Sakura shrimp

This is a luxurious dish that uses a whole anago in a bold manner.

This dish uses four large shrimp and is a substantial serving.

Crisp-fried seasonal fresh fish and fresh vegetables

The delicious flavor of Kinshosai chicken is sealed with a soft, half-cooked egg and a sweet sauce.

Please enjoy it lightly with Nozawana and buckwheat.

How about a refreshing palate cleanser?

The taste of moist cake and rich ice cream

Special Soba, feel free to add condiments to your liking

Excellent compatibility with special soba, please enjoy together

A luxurious dish with tempura of shrimp, eggplant, anago, and shishito peppers.