Lago del Pino

gulf coast shrimp in a spicy cocktail sauce

3 fried wonton shells topped with ahi tuna ceviche and southwestern slaw

crab cakes atop peppery arugula with lemon-balsamic vinaigrette & lemon-bay aioli

white queso with roasted green chilis, sautéed onions & peppers, and monterrey chorizo and served flameado

thinly sliced prime rib, peppers & onions, provolone & american cheeses with green-chili ranch

4 jalapeños stuffed with prime rib & fresh crema in a crispy wonton wrapper

crispy fried pickles served with green-chili ranch sauce

lago-made chipotle hummus & olive tapenade served with warm naan bread

lago-made roasted pepper salsa with warm tortilla chips

served with warm tortilla chips

crispy pub fries topped with blue cheese, bacon, parmesan cheese & a drizzle of balsamic reduction

crisp greens, tomatoes, toasted pecans & gorgonzola cheese with texas pecan vinaigrette

crisp greens, goat cheese, candied walnuts, merlot poached pear slices & rosemary-pear vinaigrette

romaine hearts & parmesan cheese with garlic caesar dressing & lago-made herbed croutons

wedge of iceburg lettuce, crisp bacon & grape tomatoes with pico, roasted corn & roasted poblano ranch

served with a loaded baked potato & seasonal vegetablest

shredded prime rib with potatoes, peppers & onions served on a hot skillet with white cheddar, two eggs & buttery toast

10 ounce ribeye topped with ancho butter & demi glace served with two eggs & breakfast potatoes

canadian bacon, poached eggs, smoked-tomato hollandaise sauce & herb-roasted tomatoes served atop toasted english muffins with breakfast potatoes

10 ounce ribeye topped with ancho butter & demi glace served with two eggs & breakfast potatoes

2 eggs any style served with choice of sausage, bacon or turkey bacon & texas toast

layers of shredded chicken & corn tortillas topped with white cheddar cheese, two eggs and a choice of salsa roja, queso or salsa verde

fresh jalapeños, onions & tomatoes with corn tortillas & cheese scrambled in eggs served in flour tortillas with breakfast potatoes & black beanss

served with whipped butter, amaretto-maple syrup & toasted pecans and served with bacon or sausage

served with a crisp almond crust whipped butter & amaretto-maple syrup and served with bacon or sausage

blackened shrimp & jalapeño sausage served with seasonal vegetables & jalapeño-cheddar cheese grits

12 ounce porterhouse pork chop brined in apple juice and served with roasted- garlic potato puree, seasonal vegetables & lago-made ranchero sauce

certified black angus beef, lago-made pickles, fresh tomatoes & lettuce on a kaiser roll

fried egg, guacamole, bacon, grilled mushrooms, jalapeños, pico, pineapple pico, blue cheese, white cheddar, gorgonzola, queso blanco

spiced, seared & served with sauteed peppers & onions, pico, crema, cheese & grilled tortillas

gulf coast shrimp

7oz chicken breast

combination of chicken, tenderloin & shrimp

sliced prime rib, peppers & onions, provolone & american cheeses with poblano ranch

house-made roasted pepper salsa with fresh tortilla chips

our classic guacamole recipe, made with ripe avocados, diced jalapenos, onions & tomatoes. garnished with cilantro & limes. served with fresh tortilla chips

white queso with roasted green chilis, sautéed onions & peppers, and monterrey chorizo

house-made chipotle hummus & olive tapenade served with bell pepper and naan bread

crispy pub fries topped with bleu cheese, bacon, parmesan cheese & a drizzle of balsamic reduction

crispy fried zucchini served with lemon-dill aioli

12 ounce new york strip aged 28 days and hand cut in house, seasoned with a six spice peppercorn rub

roasted and stuffed with a prime rib hash and served with cilantro-lime rice and topped with pico & crema

made with black angus beef and served with homestyle roasted-garlic mashed potatoes & seasonal sautéed vegetables

grilled 7 ounce marinated chicken breast topped with roasted corn pico & tortilla strips and served with cilantro-lime rice & borracho beans

raspberry-chipotle glazed seared atlantic salmon served on a cedar plank with green beans & cilantro-lime rice

aged 28 days and hand cut in house from sterling silver tenderloin served with a side of chipotle demi glace

aged 28 days and hand cut in house served with a side of melted garlic butter

4 ounce filet,1 lamb chop, 3 grilled shrimp & jalapeno-cheddar smoked sausage served with roasted-garlic mashed potatoes, sauteed seasonal vegetables & house-made chipotle demi glace

wild caught costa rican mahi seared and baked with a ginger-lime glaze served with cilantro-lime rice & green beans

linguine pasta tossed with shrimp and mussels in a creamy chipotle-cilantro alfredo sauce and topped with fresh cilantro & parmesan cheese

seasoned and baked tilapia stuffed with crab and topped with cilantro chimichurri and served with green beans & cilantro-lime rice

blackened shrimp & jalapeno sausage served with seasonal vegetables & jalapeno-cheddar cheese grits

mexico's most iconic sauce - this preparation marries mulato, ancho & pasilla chiles with warm spices to create a velvety smooth sauce over our baked chicken. served with cilantro- lime rice & sautéed vegetables

crispy beer battered chicken topped with bacon, diced tomatoes, mixed cheeses & topped with our signature chipotle ranch served on grilled tortillas. served with cilantro-lime rice & borracho beans

12 ounce porterhouse pork chop brined in apple juice and served with chipotle applesauce served with roasted-garlic mashed potatoes & sautéed vegetables

wedge of iceburg lettuce, crisp bacon & grape tomatoes with pico, roasted corn & roasted poblano ranch

crisp greens, goat cheese, candied walnuts, merlot poached pear slices & rosemary-pear vinaigrette

crisp greens, tomatoes, toasted pecans & chivre cheese with texas pecan vinaigrette

crisp greens, tomatoes, carrots, cucumbers & onions with garlic-buttermilk ranch

romaine hearts & parmesan cheese with garlic caesar dressing & house-made herbed croutons

certified black angus beef topped with guacamole, bacon, cilantro, fresh tomatoes & lettuce on toasted ciabatta bread

marinated grilled chicken breast served on a pretzel roll with fresh mozzarella, herb- roasted tomatoes & cilantro chimichurri

smoked jalapeno meatloaf topped with roasted-garlic mashed potatoes & chipotle demi glace served on a buttery croissant

shaved prime rib with chipotle queso on toasted ciabatta bread

certified black angus beef, house-made pickles, tomatoes & lettuce on toasted ciabatta bread

7oz chicken breast

6oz aged sterling silver beef tenderloin

7 gulf coast shrimp

combination of chicken, tenderloin & shrimp

a warm chocolate brownie topped with mexican vanilla ice cream with the option of a bacon chunk topping

house-made cinnamon bread pudding served with mexican vanilla ice cream

house-made sopapilla cheesecake topped with cinnamon & sugar and drizzled with honey-glaze

vanilla creme brulee caramelized to order and dressed with a seasonal garnish

Shredded prime rib, breakfast potatoes, peppers & onions. Served with 2 eggs to order

A toasted English muffin topped with Canadian bacon, poached eggs & smoked tomato hollandaise sauce. Served with breakfast potatoes & herb roasted tomatoes

A toasted English muffin topped with crab cakes, poached eggs & smoked tomato hollandaise sauce. Served with breakfast potatoes & herb roasted tomatoes

Crusted with cinnamon & topped with whipped butter & amaretto maple syrup

Layers of shredded chicken, corn tortillas & green chilies topped with melted cheese & your choice of queso blanco, salsa verde or salsa rosa. Served with 2 eggs to order

Jalapeno Sausage, peppers, mushrooms, breakfast potatoes. 2 eggs any staple & Texas toast