Tempura Kakuuchi Shirasukujira

Large bottle

Each

Scotch favored by the British royal family

Soda mixed with barley shochu

Dewar's mixed with Real Gold

Fukuoka Mitsui-gun Junmai Ginjo Reigin has a slightly sweet and gentle ginjo aroma, along with a crisp taste that is characteristic of Mitsui no Kotobuki. Its smooth and elongated flavor is also an attractive feature of this junmai ginjo sake. It is recommended to enjoy it slightly chilled or at room temperature.

Gocho Mita Sake Brewery Saga Yamada Nishiki Junmai Sake, slightly dry with a mild aroma, has a solid junmai flavor within a refreshing profile. The mouthfeel is smooth, yet has a pleasant fullness, achieving a good balance. Glass

Kitaya Fukuoka Yame Special Junmai Sake, polished to 60% using the original sake rice 'Yume Ikken' from Fukuoka Prefecture, is a junmai sake that is carefully fermented at low temperatures. It has a fruity and refreshing aroma with a deep richness.

Takahashi Shoten Fukuoka Yame Special Junmai Sake, a slightly dry junmai sake made using the sake rice 'Yume Ikken' developed in Fukuoka Prefecture. It is a slightly dry sake with a rich flavor and a refreshing finish.

Yamaguchi Sake Brewery Fukuoka Kurume Special Junmai Sake. It is dry and crisp, pairing well with a wide range of dishes. When warmed, it enhances the impression of the rice's umami blending into the food. Glass.

Ikegame Sake Brewery Fukuoka Kurume Junmai Sake is characterized by its dry, refreshing aroma and smooth, clean finish. It pairs exceptionally well with sashimi and sushi. It also complements tempura well, as it cleanses the palate by cutting through the oil. Glass

Takarazukuri Kaisen Shouchikubai Junmai Sake, a dry sake that impresses connoisseurs with its crisp and refreshing finish. When warmed, it showcases a bold and masculine dryness. Carefully brewed with selected high-quality rice. Glass.

Using 100% buckwheat grains polished from Satsuma Shuzo in Kagoshima Prefecture. Enjoy the mild and soft flavor of buckwheat unique to long-term storage. Shochu bottle.

A pure rice shochu aged and stored with 100% rice from the Misasama Brewery in Kagoshima Prefecture, featuring a fruity aroma and a refreshing taste. Shochu bottle.

A long-term aged barley shochu with an amber color, made from 100% two-row barley from Kagoshima Prefecture by Kanno Ko Brewery, using single distillation and stored in white oak barrels for over 3 years. It features a rich aroma and mellow flavor unique to long-term aging. Shochu bottle.

Yarabu Barley is produced by Rakumaru Sake Brewery located in Tanushimaru Town, Kurume City, Fukuoka Prefecture. The 'Yarabu Barley' crafted by the brewers features a floral aroma and a refreshing taste. Shochu bottle.

Satsuma shochu from Satsuma Shuzo, Kagoshima Prefecture. The moment it touches your lips, a subtle sweetness spreads, and you can enjoy the rich and refreshing aroma that lingers. 'Subtly sweet and fragrant.' Please savor the evolved deliciousness. Shochu bottle.

Authentic shochu made from Kogane Sengan, the most suitable sweet potato for shochu production in Kagoshima Prefecture, and rice koji. This genuine Satsuma shochu is crafted by the Kurose toji, who inherits the traditional shochu-making methods passed down in Satsuma. It has a rich sweetness and a characteristic sweet potato aroma. Shochu bottle.

Drink menu: draft beer, highball, chuhai, shochu, umeshu, wine, soft drinks 30 minutes... 780 yen, 60 minutes... 1,400 yen, 90 minutes... 1,780 yen

★ This ★ mark indicates that all will be served in a mug!! It's quite a bargain!