Tsushima Nodoguro und frischer Tintenfisch Sashimi Hakata Fischlager Hotel Mitsu
対馬のどぐろとイカ活き造り 博多 魚蔵 都ホテル店 / Hakata Uokura - Tsushima Bluefin Tuna and Squid Live Sashimi
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A renowned restaurant where you can savor exquisite seafood right in front of Hakata Station
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The finest quality throat black "Benihitomi" from Tsushima is used for nigiri, squid, and other selected ingredients. These carefully selected ingredients are prepared with the skill of a sushi chef with 15 years of training at a sushi restaurant. This is our most popular course. Please take this opportunity to try it. Due to the rising cost of ingredients, the price of the course has changed since January. We appreciate your understanding.
We carefully select ingredients, including fresh raw fish that we buy directly from fishermen in Itoshima. At Uozora, each ingredient is prepared according to the ingredients with reliable techniques and delivered to our customers. Recommended for those who want to enjoy sushi to the fullest.
The main course, live spear squid shipped directly from Yobuko, is cut before serving. Please enjoy the sweetness and flavor the moment you put it in your mouth. You can also enjoy squid sashimi, nodoguro (sea bream), and other delicacies that are different from the other courses.
Cuttlefish shipped directly from Yobuko are processed before serving. The squid is freshly processed, so the moment you put it in your mouth, its sweetness and deliciousness will spread in your mouth. This course includes Yobuko spear squid as well as fillet steak made from Japanese beef.
Nodoguro is the best white fish and is said to be the most delicious fish in Japan. We serve nodoguro as sashimi, grilled, or simmered in a way that only a specialty restaurant can. Please experience the cuisine of Uozora, which is particular about its ingredients and cooking methods.
One minute walk from Hakata Station. Located on the 2nd floor of Miyako Hotel, which is easily accessible from outside the prefecture. Kaiseki courses are recommended for longevity celebrations, birthday parties, and special milestone occasions. It can also be used for reunions, class reunions, get-togethers, etc., with friends and acquaintances. We also have a private room that can accommodate up to 47 people.
This course can be used for celebratory occasions such as congratulatory events, betrothal gifts, and meetings. A variety of gorgeous dishes that will add even more color to a glittering occasion. We will provide you with a variety of dishes that will add color to your special day with sincerity and care.
This course can be used for celebratory occasions such as congratulatory events, betrothal gifts, and meetings. A variety of gorgeous dishes that will add even more color to a glittering occasion. We will provide you with a variety of dishes that will add color to your special day with sincerity and care.
This course can be used for celebratory occasions such as congratulatory events, betrothal gifts, and meetings. A variety of gorgeous dishes that will add even more color to a glittering occasion. We will provide you with a variety of dishes that will add color to your special day with sincerity and care.
The squid caught that day from Yobuko is placed directly into the live tank in the restaurant. The balance of the crunchy texture and the sweetness of our homemade sashimi soy sauce is exquisite. 3,179 yen per 100g (including tax)
Salt Grilled / Sashimi / Tempura
A selection of the best fresh fish caught this morning.
A local dish from Hakata made with homemade sesame sauce and mackerel.
Please enjoy the texture and sweetness.
Kyushu produced Hon Maguro.
The firm flesh becomes sweeter the more you chew.
The mackerel is quickly prepared by a craftsman while still swimming. The firm texture and sweetness are unforgettable.
The live conger eel is delicious as sashimi. The firm flesh becomes sweeter with each bite. ・Large size (approximately 300g): 7854 yen ・Regular size (approximately 200g): 5489 yen
Crispy texture, seaside flavor, shellfish taste. The essence of the ocean is concentrated.
Fried Fish / Miso Soup each 550 yen
Grilled and sashimi of Blackthroat Seaperch.
Grilled in front of the customer. Enjoy with rock salt and citrus.
The teapot steamed dish with black throat sea perch broth warms both the heart and body.
A platter of nodoguro and three types of seasonal fish.
Please enjoy the bold thickness and sweetness and texture.
Stewed whole fish.
You can enjoy the umami from the nodoguro to the fullest.
Please enjoy the delicate flavor, sweetness, and texture of the broth.
Crispy, fluffy, and juicy.
Carefully fried over time to achieve a crispy finish.
Aged grilled fish with concentrated flavor. A proud specialty of our restaurant.
The nodoguro marinated in special koji miso is luxurious and exquisite.
Tender nodoguro fish and delicious seasonal vegetables are packed together. Please enjoy with our special ponzu sauce.
A salad with a refreshing dressing.
Please enjoy while breaking apart the flesh of the nodoguro.
Grilled Nodoguro served in a small bowl. The special dashi soy sauce is the key.
You can enjoy 'Raw', 'Seared', and 'Marinated' in nigiri style.
This is an exquisite broth carefully made from grilled bones.
Luxuriously rolled with nodoguro and tuna toro along with pickled daikon.
This is a specialty of side dishes filled with the delicious flavors of the four seasons.
The sweetness of squid spreads.
Slowly cooked at low temperature. Perfect size for a snack.
A dish that combines the crunchy texture of shrimp with the chewy feel of sea bream, all brought together with Tosa vinegar.
The sweetness of the squid and the flavor of the leaf wasabi that penetrates the nose are irresistible.
Homemade jerky is a companion for alcohol
A perfect companion for sake. An unwavering delicacy.
A selection of three carefully chosen cheeses.
We have prepared it with a refined taste. Souvenirs are also available.
Seasonal vegetables with citrus fruits and a refreshing fruit dressing.
Colorful homemade vegetable jam. You can feel the sweetness of seasonal vegetables.
A carpaccio from the fish store that is enjoyable to the eyes and allows you to feel the sea.
Classic potato salad finished with rich egg yolk, served on a crispy monaka.
Enjoy nodoguro with a refreshing dressing salad.
Grilled Hakata specialty eggplant with homemade Nodoguro miso.
Filled with delicious seasonal ingredients. Please enjoy with our special ponzu sauce.
Please enjoy the vegetables dipped in a gentle broth.
This is a delicacy that is finished with a fragrant and fluffy texture.
A dish that brings together the umami of abalone and the fragrant crispness of okoge with the aroma of the sea.
The grilled sea bream and sesame oil create an addictive deliciousness.
Fluffy omelette seasoned with dashi made from our own brand eggs.
Please enjoy while breaking apart the flesh of the nodoguro.
Luxurious tempura of sweet car shrimp. Seasonal vegetables are included as well.
Rich flavor with sea urchin and sweet amber sauce.
Delicious karaage marinated in Kyushu soy sauce.
The fragrant aosa seaweed that warms the heart is a comforting finish.
Fukuoka's first landing Halal Kobe Beef
A hamburger made with black Wagyu beef that is different from the usual, with a superb accent of sweet sake.
Melt-in-your-mouth black Wagyu beef. Sizzle it and enjoy with our special dipping sauce.
The fillet of black Wagyu beef is tender and of high quality. We will bring it to you piping hot.
We sear it in front of the customer. Melting black Wagyu and melting sea urchin. A luxurious delicacy.
Crispy fried black Wagyu beef pairs exceptionally well with the light and textured oni oroshi.
Black Wagyu beef as a companion for drinks. A hot sandwich that's different from usual.
This is luxury. Please enjoy the blissful shabu with the broth made from lobster and kelp.
The fragrant grilled conger eel is tender and fluffy in the broth. This is a special hot pot exclusive to the Fish Warehouse.
Rare cuts served shabu-shabu style. It has a melt-in-your-mouth flavor.
Please dip the vegetables in the gentle broth and enjoy.
Uses natural ara fish delivered directly from Nokita, Katsumoto Fishing Port.
Thinly sliced Nodoguro served with mizuna for shabu-shabu.
Melting flesh, rich umami broth, an unforgettable bold flavor.
Additional Vegetables / Yume Tsukushi Zosui
Our pride, a cute small sushi roll resembling a picture scroll, made with Nankin fried tofu.
Colorful, bite-sized sushi
Lightly pickled mackerel sushi with black kelp. It has a balance of sweetness and acidity.
A luxurious small roll with nodoguro and tuna toro, along with pickled daikon.
You can enjoy 'Raw', 'Seared', and 'Marinated' in nigiri form.
Authentic nigiri sushi made with seasonal fish selected on the day
Tuna belly and pickled daikon rolled into a thin sushi roll.
A lively roll filled with plenty of seafood. It feels just like watching the Hakata Dontaku festival.
This is a luxurious rice bowl.
A rice bowl with shrimp and seasonal vegetables tempura. A bowl suitable for the end of a meal.
The broth made from slowly grilled bones is exquisite.
Thinly sliced grilled nodoguro served in a small bowl. Enjoy with special dashi soy sauce.
A transparent quality infused with Japanese spirit. You can enjoy a translucent texture.
An unexpected combination of Japanese and Western sweets.
A melting delicacy made with creamy pistachio and white chocolate.
Rich matcha ice cream wrapped in soft, chewy mochi.
A finely textured Mont Blanc. The contrast of Japanese chestnut and sweet potato is irresistible.
A legendary hop born in Kamifurano, Hokkaido, Sorachi Ace brings out a distinctive aroma reminiscent of cypress in this golden ale. Enjoy the lingering flavors that unfold like the refreshing scents of cypress and lemongrass.
Kagoshima Sato Brewery
Miyazaki Osuzuyama Distillery
Kagoshima Nishi Sake Brewery
Kagoshima Tazaki Sake Brewery
Kagoshima Tazaki Sake Brewery
Kagoshima Oumi Sake Brewery
Miyazaki Kyoya Sake Brewery
Kagoshima Nishishuzo
Kagoshima Sato Sake Brewery
Miyazaki Kuroki Honten
Kumamoto Toyonaga Sake Brewery
Kumamoto Torikai Sake Brewery
Miyazaki Osuzuyama Distillery
Saga Mitsutake Sake Glass: 890 yen Overflow: 1,090 yen
Fukuoka Shiraito Sake Brewery Glass: 1390 yen Overflow: 1940 yen
Fukuoka Miino Sake Glass: 1190 yen Overflow: 1740 yen
Nagasaki Juukei Sake Glass: 1390 yen Overflow: 1940 yen
Saga Gochotada Sake Glass: 1590 yen Overflow: 2140 yen
Saga Amabuki Sake Brewery Glass: 1090 yen Overflow: 16900 yen
Kagoshima Nishi Sake Brewery Glass: 1590 yen, Overflow: 2140 yen
Oita Nakano Sake Brewery Glass: 1090 yen Overflow: 1640 yen
Fukuoka Oka Sake Brewery Glass: 1390 yen Overflow: 1940 yen
Fukuoka Yamaguchi Sake Brewery Glass: 2190 yen Overflow: 2840 yen
Fukuoka Takahashi Shoten Glass: 1090 yen Overflow: 1640 yen
Fukuoka Wakanami Sake Brewery Glass: 1390 yen Overflow: 1940 yen
Kumamoto Hana no Ka Sake Brewery Glass: 1190 yen Overflow: 1690 yen
Saga Old Imari Sake Brewery Glass: 2390 yen Overflow: 3040 yen
Fukuoka Yama no Ju Sake Brewery Glass: 3300 yen Overflow: 3950 yen
Glass 1,190 yen (tax included) / Bottle 4,800 yen (tax included) / Producer: Torres / Variety: Garnacha, Carinena / Country of origin: Spain / Style: Medium body / The flavor created by the blend of Garnacha and Carinena, which are native to Spain, is well-balanced and pairs easily with various dishes.
Glass 1,590 yen (tax included) / Bottle 6,400 yen (tax included) / Producer: Santa Christina / Varieties: Sangiovese, Merlot, Syrah / Country of production: Italy / Style: Full-bodied / This wine features rich aromas of red fruits and chocolate mint, with a rich and smooth tannin.
Glass 1,690 yen (tax included) / Bottle 6,800 yen (tax included) / Producer: Baron Philippe de Rothschild / Grape Varieties: Merlot, Cabernet Sauvignon / Country of Production: France / Style: Full-bodied / It features a powerful yet elegant style, with a soft drinking experience that is sweet and never tiresome, complemented by the noble flavors derived from oak barrels.
Glass 2,090 yen (tax included) / Bottle 8,400 yen (tax included) / Producer: Clarence Dillon / Varieties: Merlot, Cabernet Sauvignon, Cabernet Franc / Country of production: France / Style: Full-bodied / This is a luxurious wine crafted from carefully selected high-quality grapes from all over Bordeaux. Please enjoy the richness and elegance unique to Bordeaux wine.
Glass 1,190 yen (tax included) / Bottle 4,800 yen (tax included) / Producer: Torres / Variety: Parellada, Garnacha Blanca / Country of production: Spain / Style: Medium body / It has a refreshing citrus flavor that is appealing and can be enjoyed as an aperitif or paired with seafood.
Glass 1,590 yen (tax included) / Bottle 6,400 yen (tax included) / Producer: Santa Cristina / Varieties: Procanico, Grechetto / Country of origin: Italy / Style: Medium body / This wine has a fresh and easy-to-drink character with a lingering scent of white flowers.
Glass 1,690 yen (tax included) / Bottle 6,800 yen (tax included) / Producer: Louis Latour / Variety: Chardonnay / Country of production: France / Style: Medium body / It has a refreshing aroma and impressive acidity, resulting in a pleasant finish.
Glass 2,090 yen (tax included) / Bottle 8,400 yen (tax included) / Producer: Trimbach / Variety: Riesling / Country of Origin: France / Style: Medium Body / It has a very rich finish with the lively fruitiness of the grapes, balanced perfectly with a dry mouthfeel and delicate aroma.
Producer: Domaine Paul Mas / Variety: Chardonnay / Country of Production: France / Style: Medium Body / Fresh aromas of white flowers and grapefruit. A sparkling wine that offers a strong yet delicate effervescence. The gorgeous bottle adds color to the dining table.
Producer: Simone Fevbre / Variety: Chardonnay, Pinot Noir / Country of Origin: France / Style: Medium Body / It has a well-balanced flavor that beautifully harmonizes the delicacy of Chardonnay and the strength of Pinot Noir.
Producer: Bellavista / Varieties: Chardonnay, Pinot Noir, Pinot Bianco / Country of Production: Italy / Style: Full-bodied. Description: It has been crafted to a dry and cheerful flavor, harmonizing pure fruitiness and beautiful acidity.
Can be selected with or without sugar.
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