OCTO
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Mediterranean × Okinawa Dining with Stunning Views, Grilled on Spanish Equipment
Auswertung
Japan Nutzerbewertungen3.34(1Einträge)Rezensionen
Speisekarte
To enjoy the Wagyu in a refreshing way, with lime and wasabi
Tenderly prepared island octopus, served fresh with organic shikuwasa, tomatoes, and basil
Freshly sliced prosciutto and mozzarella cheese with seasonal fruits
This is the OCTO salad! The charcoal finishing brings out the aroma even in the rich sauce.
Simply grilled over charcoal, featuring delicious seasonal vegetables. The bagna sauce brings out various aspects of the vegetables.
Simply charcoal grilled delicious seasonal vegetables. The bagna cauda sauce brings out various aspects of the vegetables.
Enjoy Hasegawa's mushrooms from contracted farmers, grilled over charcoal to a perfect moisture and aroma, simply luxurious.
Not just regular French fries! Infused with the aroma of rosemary unique to the Mediterranean.
A dish of potatoes baked with cream and cheese
Sautéed spinach combined with cream for creaminess and richness
Fresh broccoli finished with a spicy touch.
Large Agu pork sausage!! Recommended condiment is pineapple
Generously prepared with carabiner prawns from the neighboring island
This is OCTO!! A paella topped with a whole octopus leg. It is both bold and delicately finished.
Island octopus and Sardinian bottarga. A seafood-flavored oil pasta (spaghetti)
Sicilian traditional pasta made with fried eggplant, ricotta cheese, and basil (Penne)
Incredible mushrooms from Mr. Hasegawa, grown at the foot of Mount Fuji. The combination of island pepper pipa-chi and cream creates a dish that complements each other - Spaghetti.
A pasta that offers two textures of slowly simmered Wagyu and coarsely ground meat. <Tagliatelle>
Handmade noodles, squid is a popular species in Okinawa
Pasta piled high with seafood, so much that it is not visible, with Porcini (Linguine)
A must-try for those who love spicy flavors. 'Nduja is a spicy sausage from Calabria.
Delicious flavor of Aosa and Clams with a taste of the sea (Spaghetti)
Paella cannot be served in a large portion.
Tomato, Mozzarella, Basil
Tomato, Garlic, Anchovy, Oregano
Island octopus, mozzarella, potato, basil
8 types of cheese
Mozzarella, sun-dried tomatoes, black olives, feta cheese, basil
Tomato, sausage, ricotta, mozzarella, chili
Mozzarella, Cress, Cherry Tomatoes, Prosciutto
Tomato, Mozzarella, Spicy Salami
Amazing Mushroom, Prosciutto, Soft Boiled Egg
The meat can be increased in grams. In that case, the price will vary.
The meat can be increased in grams. In that case, the price will be different.
The meat can be increased in grams. In that case, the price will vary.
Grilled generously over charcoal, featuring the transparent umami and sweet oil characteristic of Omi duck.
Chicken marinated with salt lemon herbs is grilled to a fragrant finish.
Chicken marinated with salt lemon herbs is grilled to a fragrant finish.
A hamburger wrapped in foie gras made from coarsely ground meat. Also known as Cross Burger with black truffle and Marsala wine sauce.
Lamb marinated with yogurt, garlic, and herbs. A pleasantly tangy sauce originating from Argentina.
Grilled to a crisp on charcoal. Bouillabaisse sauce with the flavors of shellfish and seafood.
A hearty collar grilled with spices such as paprika, cumin, and oregano. A must-try for collar lovers.
A traditional Romesco sauce originating from Catalonia made with fermented paprika, tomatoes, nuts, and garlic. The herb breadcrumbs Persillade add further flavor.
Grilled swordfish that captures the breeze of Palermo, Sicily. Lightly seasoned with caponata and orange peel.
Homemade and evokes a sense of nostalgia, a classic pudding
A classic dessert from OCTO that is also served in courses
The aroma of charcoal even in the desserts!! By finishing the pineapple on the Josper, the fragrance is elevated to five levels! Combined with coconut sorbet, it takes you to the tropics in one bite.
A rich Basque cheesecake enhanced by Yagaji salt and complemented by tea
sausage, corn, cheese
Napolitan
NV/Valencia/Tre-Oriab grape varieties: 50% Macabeo / 50% Airen. It has a fruity flavor reminiscent of citrus fruits like orange and white peach, along with a refreshing effervescence. It is a bottle that can be enjoyed casually with meals.
NV/Emilia-Romagna/Medici Ermete Grape Varieties: Lambrusco Salamino/Lambrusco Marani. It has a gentle effervescence, wonderful balance of light tannins and crisp acidity, making it an excellent pairing with various dishes.
NV/Veneto/ Ca' Vescovado Grape Variety: 100% Glera Bright straw yellow. Greenish shine. Fine and persistent bubbles. Fresh fruit flavors of white peach, green apple, and pineapple, with a depth reminiscent of acacia. Refreshing with a crisp mouthfeel. A pleasant mineral sensation lingers.
NV/Champagne/Lanson grape varieties: 50% Pinot Noir, 35% Chardonnay, 15% Meunier. Fine and beautiful bubbles. Elegant aromas reminiscent of fresh citrus, apples, and brioche. A refined Champagne with delicate fruitiness and a pleasant, elongated acidity.
NV/Champagne/Henri Giraud Grape Varieties: 80% Pinot Noir, 20% Chardonnay. A transparent gold. Various aromas including sliced pineapple, dried peach, and mineral notes. It combines the rich fruitiness of concentrated Pinot Noir with a fresh and refined taste.
2015 / Grape Varieties: 60% Pinot Noir, 40% Chardonnay. Aromas of fresh fruits such as lemon, cherry, and apricot, along with scents of white flowers, roasted hazelnuts, and almonds. Concentrated fruitiness and rich minerality, with precise acidity creating a perfect balance. The minerality provides a longer finish. A very luxurious wine.
2023/Sardinia/Santa Maria La Palma Grape Varieties: Cannonau/Cagnulari/Monica/Carignano Fresh and crisp with elegant aromas of rose and wild berries. The palate is dry with good flavor and a distinctive light mouthfeel. A lively taste with well-balanced fruitiness.
2023/Puglia/Mascherpa grape variety: 100% Susumaniello. The aroma bursts with forest fruits like red currants and strawberries. It continues with citrus notes, elegant flowers, and rose hips, leading to green tea and root aromas. It is characterized by freshness and a solid acidity, strong and elegant.
2021/Friuli Region/Scalabrone Grape Variety: 100% Pinot Grigio. Although the color is orange, the tannins are moderately clean in taste. The thickness and richness derived from the grape skins are typical of Pinot Grigio, making it an elegant and rich wine that anyone can enjoy.
2023/Northern Greece/Kiriani grape variety: 100% Xinomavro with herbal and lavender notes. It has flavors of tomato, fresh fruit, and ripe olives, with high acidity, careful tannins, and a long finish, making it a complex rosé wine.
2023/South West/Youbi grape variety: 100% Sauvignon Blanc with impressive aromas of fresh citrus and apricot, providing exotic fruit flavors and a substantial drinking experience leaning towards full-bodied.
2023/Burgundy/Jean Marc Brocard Grape Variety: 100% Chardonnay. Aromas reminiscent of lemon, white peach, and yellow fruits gently rise, with a smooth mouthfeel and a rich umami that spreads. The flavor emphasizes a calm depth and softness over flamboyance.
2023/Burgundy/Jean Marc Brocard Grape Variety: 100% Chardonnay. Aromas reminiscent of lemon, white peach, and yellow fruits gently rise, with a smooth mouthfeel and a rich umami that spreads. The flavor emphasizes a calm depth and softness over flamboyance.
2023/Tuscany/Podere 414 Grape Variety: Grechetto 100% Floral aroma and scent of yellow-fleshed fruit. It has a fresh impression while possessing moderate structure and complexity. An easy-to-drink and elegant Grechetto.
2024/Galicia/Adegas Balmineur Grape Variety: 100% Albarino, known as the wine of the sea. It has a mineral feel and aromas reminiscent of citrus fruits and apricot. The fresh acidity is pleasant and pairs well with seafood.
2023/Emilia-Romagna/Quattro Valli Grape Variety: Malvasia di Candia Aromatica Bright honey color, with a beautifully fruity mouthfeel and harmonious notes of citrus lemon and lime, along with a hint of white balsamic flavor.
2024/Emilia-Romagna/Quattro Valli Grape Variety: Malvasia di Candia Aromatica. The color is deep and bright yellow, with aromas of white flowers and tropical fruits. This vibrant yellow wine combines good acidity with complex minerality, offering a very special and long-lasting taste experience. It has a hint of sweetness and guarantees drinkability. The wine features aromas of white flowers and exotic fruits.
2023/Provence/Clo Sant Magdalen Grape Varieties: Marsanne 45%, Ugni Blanc 30%, Clairette 20%, Bourboulenc 5% A representative producer from Cassis, a renowned white wine region in Provence. Notes of white flowers, minerals, and spices with a bitter grapefruit finish. It pairs perfectly with bouillabaisse.
2021/Sicily/Planeta Grape Variety: 100% Chardonnay with rich aromas of apricot and vanilla. Hints of orange blossom honey with nutty tones. The taste is soft and rounded, captivating. There is also a noticeable volume of alcohol, giving a rich impression.
2022/Tuscany/Le Macchiole Grape Varieties: Chardonnay 70%, Sauvignon Blanc 30% Sweet aromas of butterscotch intertwine with ripe fruit, passion fruit, and refreshing herbal flavors, creating complexity. Rich fruitiness and concentrated umami, with thickness yet elegant aftertaste. Power and elegance are in harmony.
2023/Burgundy/Francois Carillon Grape Variety: Chardonnay 100% A lively aroma bursting with yellow fruits and flowers. A fleshy taste woven from strong fruit and definite acidity. Clean fruit and salty minerals blend into a creamy finish.
2023/Languedoc/Domaine Paul Mas Grape Varieties: Grenache 50%/Carignan 25%/Syrah 15%/Merlot 10% Fruity aromas and rich fruit flavors, with a light mouthfeel that is perfect for casual occasions.
2017/Valencia/Rafael Cambra Grape Variety: 50% Cabernet Sauvignon / 50% Cabernet Franc. Rich aromas of blueberries and black currants with hints of vanilla. Fully ripe, deep and elegant. Enjoy a velvety texture and a long finish.
2022/Aragon/Sellers Joan Dangel Red Grape Variety: Garnacha 100% Dark berry, plum, and licorice with spices, delicate oak, and pleasant vanilla aroma. On the palate, sweet fruit jam and mocha flavors spread, with silky smooth tannins blending in. Pure and balanced finish.
2023/ Peloponnesus Peninsula/ Santor Winery Grape Variety: Mavrodaphne 100% with concentrated fruits like cherry and strawberry, dark fruits, elements of forest and earth, and animalistic notes, characterized by a smooth texture and spicy flavor.
2021/Emilia-Romagna/Quattro Valli Grape Varieties: 95% Pinot Nero, 5% Pinot Tinto. It has an elegant and refined mouthfeel, with fruits and soft spices spreading in the mouth. It features a sophisticated acidity and gentle tannins.
2022/Languedoc/Anne Gros Jean-Paul Thibault Varieties: Carignan 80%/Grenache 20% An enchanting raspberry flavor serves as the backbone, complemented by nuances of vanilla and spice that provide a complex taste leading to a long finish. Silky yet with a pronounced tannin presence.
2015/Rioja/Valencian grape variety: 100% Tempranillo. A complex and elegant aroma where nuances of meat and earth from aging beautifully blend with spices and smoke from the barrel. On the palate, the clean fruitiness is very pleasant, with a refined texture and elegant tannins. In a very long finish, beautiful acidity and velvety tannins intertwine.
2020/Piedmont/Andreas Mazzei Grape Variety: Nebbiolo 100% An elegant and luxurious choice to celebrate special moments. The taste is powerful, with firm tannins and balanced acidity, and the long finish has a variety of flavors.
2023/Burgundy/Chalopin-Parizot Grape Variety: 100% Pinot Noir, 35 years old. Aromas of red cherry and red plum are enhanced by spicy oak. It has a medium body with firm tannins and a slight saltiness that leads to a high-quality finish.
2022/Tuscany/Tenuta dell'Ornellaia Grape Varieties: Cabernet Sauvignon 55%, Merlot 25%, Petit Verdot 10%, Cabernet Franc 10% Known as one of the three great Bolgheri wines, a leading Super Tuscan. A wine that has been crowned number one in the world, exuding great elegance. Notes of blackberry, coffee, and chocolate, with a silky texture despite its concentration. Flavors of dark fruits and spices unfold in layers with refined tannins and fresh, vibrant acidity. The finish is elegant and powerful, with an exceptionally long aftertaste.
NV/Veneto Region/ Ca' Vescovado Grape Variety: Glera 100% Bright straw yellow. Greenish shine. Fine and persistent bubbles. Fresh fruit flavors of white peach, green apple, and pineapple, with a depth reminiscent of acacia. Refreshing and crisp mouthfeel. A pleasant mineral finish lingers.
2023/Puglia/Moscato del Tacco grape variety: Susumaniello 100% with aromas of red currants and strawberries bursting like forest fruits. Further notes of citrus, elegant flowers, and rose hips follow, leading to scents of green tea and roots. Characterized by freshness and solid acidity, strong and elegant.
2025/Veneto/Ka Vescovardo Grape Variety: Traminer 100% with flavors of lychee, peach, and papaya, complemented by a rich bouquet reminiscent of Fuji apples and white flowers. It has a roundness, balanced acidity, delicate minerality, and an enchanting finish.
2024/Galicia/Adegas Balminyor Grape Variety: Albarino 100% Known as the wine of the sea, Albarino has a mineral feel and aromas reminiscent of citrus fruits and apricot. Its fresh acidity is pleasant and pairs well with seafood.
2017/Valencia/Rafael Cambra Grape Varieties: Cabernet Sauvignon 50%, Cabernet Franc 50% Rich aromas of blueberries and black currants with hints of vanilla. Fully ripe, deep and elegant. Enjoy a velvety texture and a long finish.
2021/Emilia-Romagna/Quattro Valli Grape Varieties: 95% Pinot Nero, 5% Pinot Tinto. It has an elegant and refined mouthfeel, with fruits and soft spices spreading across the palate. It features a sophisticated acidity and gentle tannins.
Draft Beer
ALC. 0%
On the rocks, straight, with water, with soda, with tonic
On the rocks, straight, with water, with soda, with tonic
Orange liqueur, sparkling wine, soda, orange slice, rosemary
Shuri Mizuho Sake Brewery Prefectural Craft Gin 'Origin' Lime, Tonic
Shuri Mizuho Sake Brewery Island Rum with Ishigaki Island Pineapple Juice
Tequila, passion fruit, Cointreau, Yagaji Island salt
Kokuto de Lequio Alternative × Ishigaki Island Pineapple Orange Juice × Getto Syrup
Violet, Blue Curacao × Tonic Water, Carbonated, Lemon Juice
Passion fruit × Pineapple × Shikuwasa
Acerola × Homemade Herb Syrup × Blood Orange
Lemon × Homemade Herb Syrup × Yagachi Island Salt × Soda
White grapes × Homemade herb syrup × Juniper berries × Tonic
Direct recipe from the super manager of sister store cross47, Taiyo Kayano
Uses organic acerola grown in Honbu Town, Okinawa Prefecture
Premium pineapple juice without added sugar
Uses naturally fallen ripe fruit juice
100% pure juice with no additives
Mineral water
Sparkling mineral water
