OCTO
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
Mediterranean × Okinawa Dining with Stunning Views, Grilled on Spanish Equipment
Évaluation
Japan Évaluations des utilisateurs3.34(1 avis)Avis
Menu
To enjoy the Wagyu in a refreshing way, with lime and wasabi
Tenderly prepared island octopus, served fresh with organic shikuwasa, tomatoes, and basil
Freshly sliced prosciutto and mozzarella cheese with seasonal fruits
This is the OCTO salad! The charcoal finishing brings out the aroma even in the rich sauce.
Delicious seasonal vegetables simply grilled over charcoal. The bagna cauda sauce brings out various aspects of the vegetables.
Simply charcoal grilled delicious seasonal vegetables. The bagna cauda sauce brings out various aspects of the vegetables.
Enjoy Hasegawa's mushrooms from contracted farmers, simply and luxuriously with the right moisture and aroma from charcoal.
Not just ordinary French fries! Infused with the aroma of rosemary unique to the Mediterranean.
A dish of potatoes baked with cream and cheese
Sautéed spinach combined with cream for creaminess and richness
Fresh broccoli finished with a spicy touch.
Large Agu pork sausage!! Recommended condiment is pineapple
Generously prepared with carabiner prawns from the neighboring island
This is OCTO!! A paella topped with a whole octopus leg. Bold yet delicately finished.
Island octopus and Sardinian bottarga. Oil pasta with the umami of seafood (spaghetti)
Sicilian traditional pasta with fried eggplant, ricotta cheese, and basil (Penne)
Incredible mushrooms from Mr. Hasegawa, grown at the foot of Mount Fuji. The combination of island pepper Pipa-chi and cream creates a dish that complements each other - Spaghetti.
A pasta that offers two textures of slowly simmered Wagyu and coarsely ground meat. <Tagliatelle>
Handmade noodles, squid is a popular Seika in Okinawa
Pasta piled high with seafood, obscured by porcini (linguine)
A must-try for those who love spicy flavors. Nduja is a spicy sausage from Calabria.
Umami of Aosa and Clams with a Sea Breeze (Spaghetti)
Paella cannot be served in a large portion.
Tomato, Mozzarella, Basil
Tomato, Garlic, Anchovy, Oregano
Island octopus, mozzarella, potato, basil
8 types of cheese
Mozzarella, sun-dried tomatoes, black olives, feta cheese, basil
Tomato, sausage, ricotta, mozzarella, chili
Mozzarella, Cress, Cherry Tomatoes, Prosciutto
Tomato, Mozzarella, Spicy Salami
Amazing Mushroom, Prosciutto, Soft Boiled Egg
The meat can be increased in grams. In that case, the price will be different.
The meat can be increased in grams. In that case, the price will vary.
The meat can be increased in grams. In that case, the price will vary.
Grilled generously over charcoal, featuring the transparent umami and sweet oil characteristic of Omi duck.
Chicken marinated with salt lemon herbs is grilled to a fragrant finish.
Chicken marinated with salt lemon herbs is grilled to a fragrant finish.
A hamburger wrapped in foie gras made from coarsely ground meat. Also known as Cross Burger with black truffle and Marsala wine sauce.
Lamb marinated with yogurt, garlic, and herbs. A pleasantly tangy sauce originating from Argentina.
Grilled to a crispy skin over charcoal. Bouillabaisse sauce with the flavors of shellfish and seafood.
A hearty collar grilled with spices such as paprika, cumin, and oregano. A must-try for collar lovers.
A traditional Romesco sauce originating from Catalonia made with fermented paprika, tomatoes, nuts, and garlic. The herb breadcrumbs Persillade add further flavor.
Grilled swordfish that captures the breeze of Palermo, Sicily. Refreshing with caponata and orange peel.
Homemade and evokes a sense of nostalgia, a classic pudding
A classic dessert from OCTO that is also served in courses
The aroma of charcoal even in the desserts!! By finishing the pineapple on the Josper, the fragrance is elevated to five levels! Combined with coconut sorbet, it takes you to the tropics in one bite.
A rich Basque cheesecake enhanced by Yagaji salt and complemented by tea
sausage, corn, cheese
Napolitan
NV/Valencia/Tre-Oriab grape varieties: 50% Macabeo / 50% Airen. It has a fruity flavor reminiscent of citrus fruits and white peach, along with a lively effervescence. It is a bottle that can be enjoyed casually with meals.
NV/Emilia-Romagna/Medici Ermete Grape Varieties: Lambrusco Salamino/Lambrusco Marani. It has a gentle effervescence, wonderful balance of light tannins and crisp acidity, making it an excellent pairing with various dishes.
NV/Veneto Region/ Ca' Vescovado Grape Variety: 100% Glera Bright straw yellow. Greenish shine. Fine and persistent bubbles. Fresh fruit flavors of white peach, green apple, and pineapple, with a depth reminiscent of acacia. Refreshing and crisp mouthfeel. A pleasant finish with a mineral sensation.
NV/Champagne/Lanson grape varieties: Pinot Noir 50%/Chardonnay 35%/Pinot Meunier 15%. Fine and beautiful bubbles. Elegant aromas reminiscent of fresh citrus, apples, and brioche. A refined Champagne with delicate fruitiness and a pleasant, elongated acidity.
NV/Champagne/Henri Giraud Grape Varieties: 80% Pinot Noir, 20% Chardonnay. A transparent gold color. Various aromas including sliced pineapple, dried peach, and mineral notes. It combines the rich fruitiness of concentrated Pinot Noir with a fresh and refined taste.
2015 / Grape Varieties: 60% Pinot Noir, 40% Chardonnay. Fresh fruit aromas of lemon, cherry, and apricot, with notes of white flowers, roasted hazelnuts, and almonds. Concentrated fruit flavors and rich minerality, with precise acidity creating a perfect balance. The minerality provides a longer finish. A very luxurious wine.
2023/Sardinia/Santa Maria La Palma Grape Varieties: Cannonau/Canulari/Monica/Carignano Fresh and crisp with elegant aromas of rose and wild berries. The palate is dry with good flavor and a distinctive light mouthfeel. A lively taste with well-balanced fruitiness.
2023/Puglia/Moscato del Tacco grape variety: 100% Susumaniello, bursting with aromas of forest fruits like red currants and strawberries. It continues with citrus notes, elegant flowers, and rose hips, leading to scents of green tea and roots. Characterized by freshness and solid acidity, it is powerful and elegant.
2021/Friuli Region/Scalabrone Grape Variety: 100% Pinot Grigio. Although the color is orange, the tannins are moderately clean in taste. The thickness and richness derived from the grape skins are characteristic of Pinot Grigio, making it an elegant and rich wine that anyone can enjoy.
2023/Northern Greece/Kiriani grape variety: 100% Xinomavro with notes of herbs and lavender, pleasant barrel nuances. It has flavors of tomato, fresh fruits, and ripe olives, with high acidity, careful tannins, and a long finish, making it a complex rosé wine.
2023/South West/Youbi grape variety: 100% Sauvignon Blanc with impressive aromas of fresh citrus and apricot, providing exotic fruit flavors and a full-bodied, satisfying drinking experience.
2023/Burgundy/Jean Marc Brocard Grape Variety: 100% Chardonnay. Aromas reminiscent of lemon, white peach, and yellow fruits gently rise, with a smooth mouthfeel and a rich umami that spreads. The taste emphasizes a calm depth and softness over flamboyance.
2023/Burgundy/Jean Marc Brocard Grape Variety: 100% Chardonnay. Aromas reminiscent of lemon, white peach, and yellow fruits gently rise, with a smooth mouthfeel and a rich umami that spreads. The taste emphasizes a calm depth and softness over flamboyance.
2025/Northern Greece/Kiriani grape variety: Roditis 80%, Malagouzia 20%. It has a refreshing aroma of Muscat and is characterized by rich fruitiness. The accents of parsley and spices are also impressive, and it has a pleasant acidity.
2024/Galicia/Adegas Balmineur Grape Variety: 100% Albarino, known as the wine of the sea. It has a mineral feel and aromas reminiscent of citrus fruits and apricot. The fresh acidity is pleasant and pairs well with seafood.
2023/Emilia-Romagna/Quattro Valli Grape Variety: Malvasia di Candia Aromatica Bright honey color, with a beautifully fruity mouthfeel and a harmony of citrus flavors like lemon and lime, along with a hint of white balsamic flavor.
2024/Emilia-Romagna/Quattro Valli Grape Variety: Malvasia di Candia Aromatica. The color is deep and bright yellow, with aromas of white flowers and tropical fruits. This vibrant yellow wine combines good acidity with complex minerality, offering a very special and long-lasting taste experience. It has sweetness and guarantees drinkability. The wine features aromas of white flowers and exotic fruits.
2023/Provence/Clo Sainte Magdeleine Grape Varieties: Marsanne 45%, Ugni Blanc 30%, Clairette 20%, Bourboulenc 5% A representative producer from Cassis, a renowned white wine region in Provence. Notes of white flowers, minerals, and spices with a bitter grapefruit finish. It pairs perfectly with bouillabaisse.
2021/Sicily/Planeta Grape Variety: 100% Chardonnay with rich aromas of apricot and vanilla. Hints of orange blossom honey with nutty tones. The taste is soft and rounded, captivating. There is also a noticeable volume of alcohol, giving a rich impression.
2022/Tuscany/Le Macchiole Grape Varieties: Chardonnay 70%, Sauvignon Blanc 30% Sweet aromas of butterscotch intertwine with ripe fruit, passion fruit, and refreshing herbal notes, creating a complex profile. Rich fruitiness and concentrated umami, with thickness yet an elegant finish. Power and elegance are in harmony.
2023/Burgundy/Francois Carillon Grape Variety: 100% Chardonnay. A lively aroma bursting with yellow fruits and flowers. A fleshy taste woven from strong fruit and firm acidity. Clean fruit and salty minerals blend into a creamy finish.
2017/Valencia/Rafael Cambrab grape variety: 50% Cabernet Sauvignon/50% Cabernet Franc. Rich aromas of blueberries and black currants with hints of vanilla. Fully ripe, deep and elegant. Enjoy a velvety texture and a long finish.
2022/Peloponnese/Santorini grape variety: 100% Agiorgitiko with high acidity, featuring flavors of cherry and licorice, fine tannins and acidity, and a rich mouthfeel.
2022/Northern Greece/Kiriani grape variety: 50% Xinomavro, 30% Merlot, 20% Syrah. It has aromas of strawberries and plums with complex notes of pepper, thyme, and other spices, a hint of saltiness, and beautiful tannins.
2021/Sicily/Terre Nere Grape Varieties: Nerello Mascalese 98%, Nerello Cappuccio 2%. It has excellent finesse from a young age, is fresh and aromatic, with a slender body and moderate tannins, possessing a unique natural elegance.
2021/Emilia-Romagna/Quattro Valli Grape Varieties: 95% Pinot Nero, 5% Pinot Tinto. It has an elegant and refined mouthfeel, with fruits and soft spices spreading across the palate. It features a sophisticated acidity and gentle tannins.
2022/Languedoc/Anne Gros Jean-Paul Trobu Variety: Carignan 80%/Grenache 20% Enchanting raspberry flavors are the core, complemented by nuances of vanilla and spice, creating a complex taste that leads to a long finish. Silky yet with a pronounced tannin presence.
2021/Castilla-La Mancha/Bodegas Jimenez Land0 Grape Variety: 100% Garnacha, over 80 years old Garnacha, a wine with large-scale aromas, fresh and pure ripe red fruit, and a floral and complex character.
2020/Piedmont/Andreas Mazzei Grape Variety: Nebbiolo 100% An elegant and luxurious choice to celebrate special moments. The taste is powerful, with firm tannins and balanced acidity, and the long finish has a variety of flavors.
2023/Burgundy/Chalopin-Parizot Grape Variety: 100% Pinot Noir, 35 years old. Aromas of red cherry and red plum are enhanced by spicy oak. It has a medium body with firm tannins and a slight saltiness that leads to a high-quality finish.
2022/Tuscany/Tenuta dell'Ornellaia Grape Varieties: Cabernet Sauvignon 55%, Merlot 25%, Petit Verdot 10%, Cabernet Franc 10% Known as one of the three great Bolgheri wines, a leading Super Tuscan. A wine that has been crowned number one in the world, exuding great elegance. Notes of blackberry, coffee, and chocolate, with a silky texture despite its concentration. Flavors of dark fruits and spices unfold in layers alongside refined tannins and fresh, vibrant acidity. The finish is elegant and powerful, with an exceptionally long aftertaste.
NV/Veneto/Ka Vescovado Grape Variety: Glera 100% Bright straw yellow. Greenish shine. Fine and persistent bubbles. Fresh fruit flavors of white peach, green apple, and pineapple, with a depth reminiscent of acacia. Refreshing and crisp mouthfeel. A pleasant mineral sensation lingers.
2023/Puglia/Moscato di Trani grape variety: Susumaniello 100%. The aroma bursts with forest fruits like red currants and strawberries. It continues with citrus notes, elegant flowers, and rose hips, leading to scents of green tea and roots. It is characterized by freshness and a solid acidity, strong and elegant.
2025/Veneto/ Ca' Vescovado Grape Variety: Traminer 100% with flavors of lychee, peach, and papaya, complemented by a rich bouquet reminiscent of Fuji apples and white flowers. It has a roundness, balanced acidity, delicate minerality, and an enchanting finish.
2024/Galicia/Adegas Balminhor Grape Variety: 100% Albariño, known as the wine of the sea. It has a mineral feel and aromas reminiscent of citrus fruits and apricot. The fresh acidity is pleasant and pairs well with seafood.
2017/Valencia/Rafael Cambray Grape Variety: Cabernet Sauvignon 50%, Cabernet Franc 50% Rich aromas of blueberries and black currants with hints of vanilla. Fully ripe, deep and elegant. Enjoy a velvety texture and a long finish.
2021/Emilia-Romagna/Quattro Valli Grape Varieties: 95% Pinot Nero, 5% Pinot Tinto. It has an elegant and refined mouthfeel, with fruits and soft spices spreading across the palate. It features a sophisticated acidity and gentle tannins.
Draft Beer
ALC. 0%
On the rocks, straight, with water, with soda, with tonic
On the rocks, straight, with water, with soda, with tonic
Orange liqueur, sparkling wine, soda, orange slice, rosemary
Shuri Mizuho Sake Brewery Prefectural Craft Gin 'Origin' Lime, Tonic
Shuri Mizuho Sake Brewery Island Rum Ishigaki Island Pineapple Juice
Tequila, passion fruit, Cointreau, Yagaji Island salt
Kokuto de Lequio Alternative × Ishigaki Island Pineapple Orange Juice × Getto Syrup
Violet, Blue Curacao x Tonic Water, Carbonated, Lemon Juice
Passion fruit × Pineapple × Shikuwasa
Acerola × Homemade Herb Syrup × Blood Orange
Lemon × Homemade Herb Syrup × Yagachi Island Salt × Soda
White grapes × homemade herb syrup × juniper berries × tonic
Direct recipe from the super manager of sister store cross47, Taiyo Kayano
Uses organic acerola grown in Honbu Town, Okinawa Prefecture
Premium pineapple juice without added sugar
Uses naturally fallen ripe fruit juice
100% pure juice with no additives
Mineral water
Sparkling mineral water
