Sushino Baek Chef
스시노백쉐프 홍대연남
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A sushi restaurant with fresh sushi and a diverse menu
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A popular two-person set sushi that features lobster with mentaiko wasabi sauce and steak sushi, perfect for special occasions.
A special sushi served with 8 carefully prepared Japanese home-style dishes, dipped in Himalayan pink salt, along with spicy fish roe soup and clean shrimp soy sauce rice for dessert. A splendid table has been set for you.
A hearty set sushi for 2-3 people, consisting of four types of Quattro arranged neatly: mentaiko lobster, wagyu bulgogi sushi, salmon (gravlax) sashimi, and anago (eel) sushi, along with a fresh assortment of sushi.
This is a set sushi that has been loved for a long time, featuring the special anago (eel) and steak sushi by Chef Sushi No.
A set sushi that allows you to enjoy a variety of fresh sashimi with 4 types that make you crave a glass of sake, along with assorted sushi.
An upgraded set sushi that allows you to enjoy Wagyu sushi and steak made from Australian clean beef raised in a clean natural environment.
Experience everything about salmon with gravlax salmon prepared in the Nordic aging style. Highly recommended for salmon lovers.
A traditional course menu by Sushi Chef, completed with a brush, this is a one-person sushi course that is more suitable for elegant occasions.
A Japanese home-style meal with 6 side dishes, sushi, and dessert~ It's a lunch set line prepared to be more filling and substantial.
Lunch sushi (10,000 won) / Lunch assorted sushi (12,000 won) available only during lunch time (11:00 AM - 1:30 PM) at Sushi Chef Dining.
Meet the Black Line, upgraded with gravlax along with road and abalone sushi.
This menu, which includes one anago (eel) to salmon aburi and wagyu grilled sushi, is recommended for those who are not good at eating raw fish, and is offered at a reasonable price.
We offer delicious tteokgalbi sushi and crab leg meat sushi that perfectly suit children's tastes, along with steamed buns made with their favorite characters.
This is sashimi prepared with aged ingredients by a Japanese chef, not the kind you would taste at a regular sashimi restaurant. *Sashimi (27,000 won) / Special Sashimi (70,000 won, 3,000 won discount for fish roe soup)
