Suimengetsu Ueno

Enjoy the aroma of plump boiled edamame.

We added catechin to the classic takowasabi.

Pairs well with Japanese sake with a rich flavor.

Enjoy freshly picked tomatoes with a refreshing homemade salted sauce.

Creamy cheese with added richness. Goes well with wine or sake.

The flavor of Ume plum is enhanced by the gentle taste of Katsuobushi from Tosa.

Assorted pickles for each season.

Thinly fried eggplant is tossed with grated ponzu vinegar.

Enjoy fresh morning-picked vegetables with homemade miso paste containing buckwheat seeds.

A slightly sweet rolled omelette with added texture of grated daikon radish.

Quail eggs and natto intertwine, enhancing the flavor of tuna.

An assortment of four cheeses. Enjoy with wine.

Please enjoy the salmon with high-quality fat.

Fresh bonito smoked with traditional grilling method.

Fresh bluefin tuna sashimi delivered directly from Tsukiji market.

An assortment of local tuna, yellowtail, and seared salmon.

A low-calorie, health-conscious salad that pursues healthiness.

Fresh tuna sashimi marinated in a special sauce and finished with a touch of Korean seaweed.

A salad made with popular avocado and shrimp, favored by women.

A salad that highlights the mellow taste of tofu made with rich soy milk.

Using the thigh and breast meat of Satsuma chicken, and further enhancing the flavor by using a broth made from Satsuma chicken bones, you can fully enjoy the original deliciousness of Satsuma chicken.

Made with the thigh and breast meat of fighting chicken, seasoned with a special sauce. The use of meringue in the special egg further enhances the rich flavor.

Tofu made with rich soy milk. Enjoy the sweetness of the soybeans.

Yuba, drawn from carefully selected soybeans, has an elegant flavor.

Yuba that has been lightly fried and finished with a creamy Japanese-style sauce.

Freshly picked vegetables, shrimp, and salmon elegantly wrapped up.

The crispy texture of yuba pairs well with matcha salt for a delightful combination.

The morning-pulled Kinsho chicken breast is blanched to lock in the umami.

The umami of fighting chicken and Nishikyo miso is enhanced by the fragrance of hoja leaves.

Crispy on the outside and tender on the inside, grilled with a secret sauce.

Each bite reveals the juiciness of the fighting chicken from the inside.

We have captured the umami of Satsuma fighting chicken with half-cooked, creamy eggs and sweet sauce.

Enjoy the full flavor of Jidori chicken and 100% buckwheat soba.

A classic menu item with a crispy exterior and fluffy interior.

Cut into strips to achieve a crispy texture

A voluminous dish that allows you to enjoy young chicken luxuriously.

Enjoy a large piece of fried chicken with a sweet and savory special sauce. Suitable for large groups.

A classic menu. The crunchy texture is irresistible.

Enjoy the umami of the ingredients with a refreshing lemon aroma.

Maximizing the savory flavor of cherry shrimp to the fullest.

A deeply flavorful delicacy marinated in bonito sake lees.

Fresh seasonal fish and vegetables deep-fried to perfection.

Enjoy our freshly made 100% buckwheat soba noodles with homemade dipping sauce.

Enjoy the nutritious Yamato potato and 100% buckwheat together.

Please enjoy the light taste with wild vegetables and buckwheat seeds as a finishing touch.

How about a refreshing palate cleanser?

Rich in sesamin, it has a fragrant and sticky texture that is characteristic.

The crispy sweetness of the surface and the rich taste of soy milk are exquisite.

Chef's original creation. A crispy exterior with a moist interior, this is an adult dessert.