offiziell

Shoku Mashika

Name: Shoku Mashika
Address: Osaka Präfektur, Osaka Stadt, Nishi Bezirk, Edobori 1-19-15, Osaka-shi Nishi-ku, Osaka, JP
Telephone: +81664430148
Price range: JPY 5.500
Rating: 3.64

(食)ましか / Shoku Masika

3.64

（12Thema）

JPY 5.500

Bar

Osaka-shi Nishi-ku, Osaka, Japan

Nachricht

19. Oktober bis 15. November 2026

M	D	M	D	F	S	S
19	20	21	22	23	24	25
26	27	28	29	30	31	11/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

Reservierungsregeln

Reservierungen möglich : 制限なし

Reservierungen geschlossen : der betreffende Tag Vor 1Stunden 0Minuten

Neueste Informationen

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 5.500

Öffnungszeiten

Adresse

Nächster Bahnhof

HigobashiStation Von 0.30kmWatanabebashiStation Von 0.55kmNakanoshimaStation Von 0.73km

Sitzkategorie

Tresen

Einrichtungen

Keine Parkplätze

Kein Washlet

keine Barrierefreiheit

Kein WLAN

Kein Strom

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste) und Zahlung per QR-Code möglich(PayPay)

Ein unvergessliches Erlebnis mit saisonalen Zutaten und Naturweinen

Ein Restaurant, das durch die Kombination von Gerichten mit saisonalen Zutaten und Naturweinen besticht. Besonders das „Rare Katsu“ ist ein Genuss, und die Auswahl an Weinen, die von einem Senior-Sommelier sorgfältig ausgewählt wurden, harmoniert hervorragend damit. Gruppen sind ebenfalls herzlich willkommen und es wird eine herzliche Atmosphäre geboten.

Empfohlene Punkte

Auswertung

3.64（12Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

Service

Atmosphäre

Preis-Leistungs-Verhältnis

Rezensionen

えりりんこ

@eririn

Japan

2019年10月8日

4.0

Datum und Uhrzeit Ihres Besuchs: 2 2019 Nacht

Preis pro Person: JPY 6.000

Season of Farewells @Higobashi｜Happiness through good food! Spring is approaching and it's time to say goodbye Sad news that came suddenly Let's go out to eat for the last time! (Let's go eat for the last time! Originally a cigarette shop (still selling cigarettes) Take-out sandwiches in the morning Curry lunch in the afternoon Italian bar at night Italian bar at night Especially at night, the place is packed day after day, night after night! The restaurant is very popular for its inexpensive and delicious Italian food! Chef Yokoyama, who has been working there for 7 years, will be leaving at the end of February, so I went to see him for the last time! I had originally planned to meet him on the last day for a dinner party, but I just had to... I just had to... I just had to see him... When I went to the restaurant without a reservation, it was even more packed than usual! Everyone came to see Chef Yokoyama! It takes an hour before a table opens! My stomach is at a 9.5, should I walk to consume as much as possible? Shall I run? No, we crashed at a nearby restaurant to kill plenty of time! The place is always packed with people, but this day was really amazing! At Mashika, you order your food at the checkout counter! When it's ready, they bring it to your seat! Drinks are also usually self-serve! You can bring your favorite drink from the refrigerator, or you can have it automatically filled with wine or beer! On this day, four of us went to the restaurant, and one of the members was a sommelier, so we left it to him! ataraxia 2015 white wine It is refreshing, but rich in flavor and does not interfere with the meal, It is not a hindrance to a meal, rather, it is a perfect match for future dishes! Lightly smoked glutinous pork paté (500 yen) This is another must-try when you come here! The thickly cut pâté is meaty, and the pistachio? The texture of the nuts is exquisite! And the slight smokiness of the pork is a must-try! Spicy chicken skin! ↑upI don't know the name of this dish... I don't know the name of the dish... It's a spicy version of chicken skin. I can imagine what it tastes like, but the spices are used very well and the chicken skin does not have a habit of being spicy! It's like a snack! Gorgonzola Treviso Walnut Salad with Honey Gorgonzola has a peculiar taste, but with honey, it tastes really unique! A salad can be transformed into such a stylish dish! Frito of Broad bean with Parmigiano-Reggiano A product only available now using spring vegetables! The aroma of cheese is already wafting through the air as soon as it is brought to the table! This is what I mean when I say that the aroma alone is enough to make me want to drink alcohol. The slight bitterness of the fava beans and the richness of the cheese are outstanding! Japanese Deer Bolognese All of Masika's pasta dishes are exquisite! The Bolognese is a thick sauce with a strong meaty flavor! It is made from venison, so it is thick, but it has a delicious aftertaste that does not leave a bad aftertaste! 　Truffle-flavored tajarin with scallion butter cream sauce And Mashika's signature pasta! Tayarin! Pasta is fresh pasta kneaded with egg This bright orange color! The cream sauce that is generously mixed with this pasta is Asari Butter! The umami of the scallion and the butter are exquisite! The truffle flavor is added to it! If it were summer, there would be lots of summer truffles! There are no summer truffles this time of year, right? It's been a long time since I've had tayarin, but it was so good! GENTIL "HUGEL Wine from Alsace region! It has a little bit of a habit, but the aftertaste is very refreshing, so it's easy to drink! We drank a lot of wine that day! Chef Yokoyama is busy seeing off all the customers who are leaving! Chef Yokoyama is from Ponte Vecchio! That's why the food here is superb! And since it is reasonably priced, it's no wonder it's so popular! Chef Yokoyama also holds cooking classes twice a month, and I have attended a few of them! It was a lot of fun, and I looked forward to attending the cooking classes! That's no longer the case! The next stage for Chef Yokoyama is to open "Blue Light Yokoyama" in Wakasa Wada, Fukui! I love the name! He is planning to open a nice restaurant near the sea! I will miss his cooking, but I will make a trip to Fukui again someday! Mashika has also invited a new chef from the famous restaurant "Chenchi" in Kyoto. Let's visit the new Mashika when the summer truffles are available! Thank you for the food! （Mashika 06-6443-0148 1-19-15 Edobori, Nishi-ku, Osaka-shi, Osaka Business hours: Morning 9:00 - until sold out 　　　　　　　Lunch 11:30-14:30 (L.O.14:00) 　　　　　　　Night time 17:00 - 12:00 (Food L.O. 23:00 / Drink L.O. 23:30) Closed on Sunday

あさみん

@foodoga

Japan

2020年3月27日

4.3

I was actually going to go to Wasenagusa. The line was too long 😭😭. But the #tayalin is consistently delicious 💗. Everytime I come here, I'll definitely order #Tayarin 🤤🤤. Strawberry salad? I forgot the name. I'm glad they did cashews 😋. Everything was #delicious! 💛

えりりんこ

@eririn

Japan

2019年10月8日

3.9

Datum und Uhrzeit Ihres Besuchs: 12 2015 Nacht

Preis pro Person: JPY 4.000

Casual Italian Eating at Tobacco Shop 2015,12 Visiting with good friends and foodies! It was a weekend in December, so we made an early reservation for our visit! The restaurant is as lively and bustling as ever! We first had a table at the entrance, but it was crowded with people coming to get drinks! It's a bit uncomfortable everywhere, but this might be the most uncomfortable place... What I ordered this time Glutinous pork pate! I had this last time and loved it! I'm sure I'll order it again next time! Timbalo with red snow crab and Matsunami cabbage! It looks like something you would find at some trendy Italian restaurant! The picture is bad and it's hard to convey, but it was sparkling! Of course, it was easy to eat and delicious! Vacuum-cooked Daisen Herb Chicken Meat with Homemade Eating Oil and Pakuchi! I ordered this one too because I enjoyed it so much the last time I had it! If you don't mind crunchy food, go for it! The crunchy texture, nutty texture, and moist chicken are delicious! It's so good! Tibetan truffle-flavored tayarin scallion butter cream sauce This, this, this! The one we had last time and it was super delicious! This time, too, it was so good and so delicious! The scallion butter cream sauce is so rich, but you can eat it all the time! Definitely will order again next time! Charcoal Grilled Oyama Chicken Seseri This one was average... I was a little bothered by the sinewy bits and found it hard to eat. Bagna Cauda with recommended vegetables If you don't eat your vegetables, you'll be pissed off! Cut into easy-to-eat pieces, they are easy to pick up! Bagna Cauda makes it easy to eat any vegetables! I make it at home too because it's so easy, but I can't stop eating it. The slight texture of the vegetables is exquisite! We moved to a different seat at the end of the meal and went into a lively atmosphere! I can't calm down after all. But I'm sure I'll visit again with that fiercely addictive pasta and ease! I have someone I have to bring with me, so I will be back again! I hope your reservation goes smoothly... 2015,06 Irregular girls' party for three girls of the same age. This time, we will be holding it at Mashika! One of the members went there two days in a row because it was so delicious! The place is a 10 minute walk from Higobashi station, about between Tosabori and Edobori. Cigarette x Sandwich x Italian - a strange combination! I have passed by the store several times and it is always crowded and very popular! I visited with a reservation, but I recommend you to make a reservation because the restaurant is full for a while during the peak hours. You can get a drink from the refrigerator at the entrance of the restaurant and report it to the waiter. The food menu is also available at the counter, so you can ask for it while you go to get a drink. The dishes that the three of us ordered were Pomme de Terre's delicious pesticide-free vegetable salad! It had some unusual vegetables in it. We ate it while saying, "What is this? It was so much fun! This is the kind of thing you can only do at a girls' night out! They were fresh, lush and delicious! Mackerel sushi, potato salad and lightly smoked glutinous pork patties! Each of us ordered what we liked! The mackerel kizushi is served with grated apple! This goes together strangely well! The patties are also smoked, so the aroma is enhanced! The fat melts in your mouth! Cured ham and mango from Sandanier! I was curious about the cured ham and mango, so I ordered them! I was curious about the cured ham and mango, so I ordered it! Cured ham and fruit go well together, don't they? The mango melts in the mouth and tastes so good! Summer Truffle Tajarin with Scallion Butter Cream Sauce I was excited from the moment it was served! Summer truffles are piled up to the brim! And this sauce is so rich and delicious! The aroma of the truffles, the flavor of the scallion, the richness of the butter...it's just fantastic! Nothing to complain about! We all said we wanted more! Vacuum-cooked Daisen Herb Chicken Meat with homemade "raayu" (Chinese chili oil) and pak choi! Lots of pak choi on the chicken! The spicy raayu goes well with the crunchy crunchy texture! Oh no! They are all too delicious! French duck thigh and Brussels sprouts in white wine sauce I added more pasta! The duck is also in the pasta! It's also very well seasoned~! I think all the pasta here is delicious! Charcoal grilled Hokkaido Ebetsu pork shoulder loin! Our neighbor ordered it, and it looked so good that we had to order it! The fat was juicy and the salt was just right! I ate it! I ate it! I'm so full, I'm having a hard time! But the choice h was really good, so everything was a hit! It was delicious! The pasta is made by a native of Ponte Vecchio. They were all really delicious! I'm considering coming here again! I'm sure we'll be back before the end of the year! I also bought a sandwich for breakfast the next day! A delightful combination of egg salad and omelette on bread! The bread is specially made by Pandew's! The bread was delicious, with a savory crust and a soft and fluffy interior! I'm going to take home the sandwich again!

こうき

@kouki-6049

Japan

2021年3月8日

3.6

mashika/Higobashi Unit price:5,000-6,000 yen The food is so delicious that you can't stop eating. You can pour your own wine and beer. Cigarettes are lined up next to the table, but if you want to smoke, go outside. I was watching Jones, and the other was watching Fujinami's performance on his smart phone. Congratulations to Acting Manager Nakajima on his first win!

みさスタグラム

@misa

Japan

2019年12月3日

3.7

☀️ Masika 🍽 (food) Higobashi Italian restaurant in Higobashi. Curry for lunch 🐥🍛🐥🍛🐥🍛. Red snow crab and black fig salad 🦀. Roasted Sharan duck 🦆. It was delicious💓 figs are in season😍. Wine button, click 👆. I'll be at the Great Wine Festival at Hanshin Department Store next week. I want to come 🍷🍝.

あさみん

@foodoga

Japan

2020年10月30日

It has been a long time since we have visited you. The tayarin at night is excellent, but I also like #curry for lunch. I also like #curry for lunch 😋❣️ 　 I think I had the weekly #RedCurry and the #RedCurry. I think I ordered two kinds of #RedCurry and #RedCurry 😊(900Yen) I'm so forgetful. I'm sure I forgot. The chicken cutlet is crispy and tasty, and the tartar sauce plays a good role. The tartar sauce plays a good role too 🤤. The spices were spicy and consistently delicious 😋 ♫

あさみん

@foodoga

Japan

2019年10月18日

3.7

The weekly change of the day? is !!! I never would have thought of this combination😳 And #KeemaCurry. And #KeemaCurry 🙌 Consistent #deliciousness As always, the #KeemaCurry is #delicious! I think it's delicious!

あーこ

@unicorn1119

Japan

2019年5月21日

3.8

This is a restaurant that I often go to when I feel like pasta. The atmosphere and the quality of the food are not balanced in a good way. Costa is great. Reservations are better. At least 2 weeks in advance on weekends.

りな

@iamrina

Japan

2019年10月17日

3.5

Miri❤︎ Something cozy~👼🏻 Miri is more of a model than a real model❤︎

Foto

Speisekarte

Food

Drink

Menü

To be chosen on the day

JPY 0

Mashika's omakase <A> (cold dishes + deep-fried dish)

Recommended for those who want to try a variety of dishes. We have an assortment of appetizers and fried dishes that are the standard dishes at (Shoku)mashika now. appetizers and deep-fried dishes. As a rule of thumb, 2~3 persons can order If you order 2~3 additional dishes from the a la carte menu, you will be satisfied with the volume of food. the volume will be enough to satisfy your appetite.

JPY 1.760

【Mashika's Omakase】Seasonal dishes of Mashika

Cold and hot dishes and pasta from our recommended menu are available! You can enjoy the current seasonal (food) mashika!

JPY 3.850

Today's Recommendation [Cold Dishes]

This is just an example, so please check with the store for details.

Seiwa Hill Farm's Organic Vegetable Salad from Atsusawa Town, Hokkaido

JPY 968

Limited Quantity Fresh Burrata Cheese with Lemon Confit

JPY 2,090

Tuna Tartare with Avocado and Balsamic Foam

JPY 2,310

Today's Recommendation [Warm Dish]

This is just an example, so please check with the store for details.

Fried Cod Milt from Hokkaido

Flower Pepper Nanban Style

JPY 990

Hiroshima Prefecture Garlic Shrimp

JPY 1,078

Sautéed Red Snapper with Sakura Shrimp

Vegetable soup and

JPY 2,090

Today's Recommendation [Pasta]

This is just an example, so please check with the store for details.

Linguine with Red Shrimp and Girolle Mushrooms in Tomato Sauce with Bottarga

JPY 1,980

Spaghetti with Persimmon and Garland Chrysanthemum, Scent of Yuzu

JPY 1,760

Today's Recommendation [Main]

This is just an example, so please check with the store for details.

Amakusa Daioh Chicken Thigh with Various Mushrooms in Cream Sauce

JPY 1,958

Oven-Baked Cassoulet with Hanoi Duck, Pork, and White Beans

JPY 1,848

Ryukyu Royal Pork Charcoal Grilled Loin Meat

JPY 2,970

Today's Recommendation [Sweets]

This is just an example, so please check with the store for details.

Hazelnut and Almond Tiramisu

JPY 770

Vegetable

Mashikano Shin Potesarada

JPY 583

Bacon and Onion Quiche

JPY 748

Fruit Tomato and Mozzarella

JPY 968

Grilled White Asparagus with Soft-Boiled Egg and Prosciutto

JPY 968

Seasonal Vegetables and Fruits Pickles

JPY 473

Treviso and Walnut Salad with Gorgonzola and Honey

JPY 858

Cold Dish

Lightly Smoked Mochi Pork Pâté

JPY 858

Spice Marinated Yagen Cartilage

JPY 528

Wasabi Pickled Firefly Squid

JPY 473

Vacuum-cooked chicken breast topped with homemade chili oil and cilantro

JPY 583

With Wine

Duck Liver Pâté with Baguette

JPY 858

Additional Slice Bucket

JPY 143

Selected Cheese Platter

JPY 968

16-month aged raw ham from France

JPY 1,188

Baked baguette topped with raclette cheese (1 piece)

JPY 363

Homemade Focaccia (1 piece)

JPY 143

Mixed Nuts

JPY 440

Olive Platter

JPY 550

Warm Dish

Platinum Pork Sausage and Bacon, White Wine Stew with Fermented Cabbage

JPY 1,408

Pork Shoulder with Fruit Tomatoes in Red Wine Vinegar

JPY 968

Seasonal Ajillo

JPY 1,078

Trippa in Tomato Sauce

JPY 858

Grilled Chicken Heart and Neck

JPY 748

Fried food

Kansai-style Pork Cutlet

JPY 1,298

Deep-fried Chikuwa with Seaweed

JPY 528

Tandoori Chicken Cutlet with Tartar Sauce

JPY 638

Rare Tuna Cutlet with Avocado Sour Cream Sauce

JPY 1,518

Simple French Fries

Delicious with ketchup

JPY 528

Main

It will take 30 minutes.

Oven-baked 'Cassoulet' with Hanoi Duck, Pork, and White Beans

JPY 1,848

Amakusa Daioh Chicken Thigh with Various Mushrooms in Cream Sauce

JPY 1,958

Mashikano Beef Fillet Rare Cut

JPY 3,168

Grilled Duck Breast

JPY 2,838

Roast Lamb

JPY 3,278

Pasta, Closing

Truffle Tagliolini with Clam Butter Cream Sauce

JPY 2,068

Wagyu and Mochi Pork Bolognese Kittara

JPY 1,738

Amatriciana

JPY 1,518

Lasagna

JPY 1,078

Mashika Special Keema Curry

JPY 968

Sweetness

Basque cheesecake that goes well with wine

JPY 693

Adult Pudding

JPY 528

Fresh Chocolate Terrine with Citrus Flavor

JPY 693

■■

Remarks

※In case of congestion, the seating may be limited to a 2-hour period. ※Payment will be made at the register. Please inform the staff.

Tagespreis (bitte erfragen)

Recommendation of Mashika

① Recommended for those who want to freely combine their meals: order a la carte + drinkable bottle wine. ② For those who want to try various options: Mashika's assorted platter + order a la carte from recommendations + decanted wine.

Tagespreis (bitte erfragen)

Today's Glass Wine [White Wine]

Washed Gangan Blanc 2022 / Domaine Sully

Region: France / Languedoc Variety: Grenache Blanc A light wine that goes down smoothly, produced by Yukiki Iwata, a producer based in France!! ・Glass... 690 yen ・Decanter... 1,990 yen ・Bottle... 4,890 yen

Tagespreis (bitte erfragen)

② Tous Pour Un et Un Pour Tous 2019 / Les Vins Jardin

Origin: France/Loire Variety: Melon de Bourgogne (Muscadet) A gentle dry wine with youthful, pure, and juicy fruit flavors, along with a hint of umami. ・Glass…990 yen ・Decanter…2,490 yen ・Bottle…6,490 yen

Tagespreis (bitte erfragen)

③ VdF Blanc Chenin 2019 / Domaine Moss

Region: France / Loire Variety: Chenin Blanc. This wine is rich, full-bodied, and has concentrated extracts with muscular minerals and low-acid structure that supports its framework. • Glass…1,290 yen • Decanter…2,990 yen • Bottle…6,890 yen

Tagespreis (bitte erfragen)

Today's Glass of Wine [Red Wine]

Washed Gangan Merlot Malbec 2022 / Domaine Sully

Region: France/Languedoc Varieties: 75% Merlot, 25% Malbec. A well-balanced wine with a strong fruit flavor, produced by Yukiki Iwata, a producer based in France. ・Glass…690 yen ・Decanter…1,990 yen ・Bottle…4,890 yen

Tagespreis (bitte erfragen)

⑤ La Budinellerie Gamay 2018 / Noëlla Morantin

Region: France / Loire Variety: 100% Gamay. This wine has a smooth and elegant concentration of fruit flavors, with a strong yet subtle acidity and a hint of bitterness balanced by delicate tannins. ・Glass... 990 yen ・Decanter... 2,490 yen ・Bottle... 6,490 yen

Tagespreis (bitte erfragen)

⑥ Saltire de Lanfair 2019 / No Control

Region: France / Auvergne Variety: Gamay de Beaujolais 60%, Gamay de Auvergne, Gamay de Beaujolais 40% A rich and glossy fruit flavor gently permeates, complemented by a strong and cute acidity that spreads later, along with finely textured tannins, making it a pleasant wine. • Glass... 1,290 yen • Decanter... 2,990 yen • Bottle... 6,890 yen

Tagespreis (bitte erfragen)

Today's Glass Wine [Orange]

⑦ Seven Ibus Carbonic Gri 2021 / Somos

Origin: Australia / South Australia Variety: Pinot Grigio. While retaining an approachable fruitiness, the firm tannins give this wine its unique character. Glass... 990 yen, Decanter... 2,490 yen, Bottle... 6,490 yen

Tagespreis (bitte erfragen)

Today's Glass Wine [Sparkling]

Noir Brut / Domaine Charlier et Fils

Region: France / Champagne Varieties: 60% Pinot Meunier, 20% Pinot Noir, 20% Chardonnay. It has fresh fruit flavors and minerals, with a solid acidity, exuding a remarkable elegance. • Glass... 1,190 yen • Decanter... 3,190 yen • Bottle... 7,890 yen

Tagespreis (bitte erfragen)

Today's Glass Wine [Sake]

9 Nishiki Yamada / Daily Brewing

Origin: Japan/Kyoto Variety: This sake maximizes the use of Yamada Nishiki rice and water, resulting in a gentle, soft, and refreshing sake reminiscent of wine. ・Glass... 590 yen ・Decanter... 1,690 yen ・Bottle... 3,990 yen

Tagespreis (bitte erfragen)

◇◇

Decanter Wine

(Approximately 3 glasses) 1,990 yen / 2,490 yen / 2,990 yen

Tagespreis (bitte erfragen)

Bottle Wine

From 4,890 yen

Tagespreis (bitte erfragen)

Natural Wine

Glass Wine (Red/White)

690 yen / 890 yen / 1,090 yen

Tagespreis (bitte erfragen)

Beer

Draft Beer (Maruefu)

JPY 590

Sapporo SORACHI 1984

JPY 690

Asahi Stout Small Bottle

JPY 790

Orion Beer Small Bottle

JPY 890

Hoegaarden White Small Bottle

JPY 990

Minoh Beer Weizen Small Bottle

JPY 1,190

Minoh Beer Stout Small Bottle

JPY 1,190

Iwate Brewery Japanese Ale Sansho

JPY 1,390

Highball

Natural Water Highball

JPY 590

Homemade Sour

Mashika Lemon Sour

With clam broth

JPY 690

Peach and Lemongrass Sour

JPY 690

Jasmine Sour

JPY 590

Others

Horodoke Momo

JPY 590

Non-Alcoholic

Coca-Cola Small Bottle

JPY 590

Nose Ginger

JPY 590

Champagne Oolong Tea (500ml)

JPY 590

Non-Alcoholic Beer

JPY 590

Guava Juice

JPY 790

Domestic Grated La France

JPY 890

Mikami Orange

JPY 890

■■

How to Use Mashika

Please enjoy the carefully selected bottle wines aged to perfection by senior sommelier Masaichi Imao at the wine shop Mashika. If you have preferences regarding type, flavor, or price, please let our staff know, and our wine specialist will select the perfect wine for you. This is a vintage shop specializing in natural wines!! You can purchase any wine you enjoy at a discount of 2,000 yen off the price displayed in the shop. By scanning the QR code on the bottle, you can access more detailed information. Feel free to ask our staff for more details. Bottled wines are definitely a great deal!!

Tagespreis (bitte erfragen)

Remarks

Bottle: Approximately 9 servings, a great deal!! Decanter: Approximately 3 servings, a bit of a deal!! We also have bottled wine. Feel free to ask the staff♪

Tagespreis (bitte erfragen)

Remarks

※In case of congestion, the seating may be limited to a 2-hour period. ※Payment will be made at the register. Please inform the staff.

Tagespreis (bitte erfragen)

Allgemeine Informationen

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español

Geschäftsname

Shoku Mashika

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Telefonnummer

+81 6-6443-0148

Adresse

Nächster Bahnhof

HigobashiStation Von 0.30kmWatanabebashiStation Von 0.55kmNakanoshimaStation Von 0.73km

Öffnungszeiten

Sonntag

15:00~22:00

(L.O.21:30)

Reservierungen möglich

Montag

Urlaub

Dienstag

17:00~23:00

(L.O.22:30)

Reservierungen möglich

Mittwoch

17:00~23:00

(L.O.22:30)

Reservierungen möglich

Donnerstag

17:00~23:00

(L.O.22:30)

Reservierungen möglich

Freitag

17:00~23:00

(L.O.22:30)

Reservierungen möglich

Samstag

17:00~23:00

(L.O.22:30)

Reservierungen möglich

Feiertag

Urlaub

Budget

JPY 5.500

Sitzkategorie

Tresen

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste) und Zahlung per QR-Code möglich(PayPay)

Einrichtungen

Parkplatz

keiner

近隣にコインパーキングあり

Washlet

keiner

Barrierefrei

keiner

Wi-Fi

keiner

Stromversorgung

keiner

Tabak

Raucher- und Nichtraucherbereiche getrennt

Eröffnungstag

16. September 2011

Website

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Shoku Mashika

(食)ましか / Shoku Masika

19. Oktober bis 15. November 2026

Neueste Informationen

Ein unvergessliches Erlebnis mit saisonalen Zutaten und Naturweinen

Empfohlene Punkte

Auswertung

Rezensionen

Foto

Speisekarte

Allgemeine Informationen

Listen, die dieses Restaurant enthalten

1. Oktober bis 16. November 2026

Oktober 2026

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