Teppan Cuisine Dojima
鉄板料理 堂島
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Enjoy exquisite teppanyaki in a homely atmosphere
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The quality and quantity of the steak, which is not enough for the Masa Course, has been increased, and the final course includes seared sushi with wagyu beef. The final course is also a special wagyu beef aburi-zushi.
Popular course since the opening of the restaurant. You can enjoy red meat steak of Japanese black beef, fresh fish and abalone.
Black Japanese beef steak and live scallops baked in butter. The abalone in the Masa course has been replaced by scallops.
This is a course of steak and abalone made from specially selected rare cuts of Japanese black beef.
100g live abalone! This is a course to enjoy abalone and Japanese black beef to the fullest! *Reservations required by the day before
Brand Black Wagyu Beef Steak (80g) Grilled Live Scallops with Butter
Brand Black Wagyu Beef Steak (80g) Live Abalone Garlic Butter Grilled (60g)
100g
80g
160g
60g
2 Pieces
1 piece
Japanese Style
Burnt Garlic
Raw egg, soup, pickles included
With Baguette
Highest Gold Award Premium
Non-alcoholic beer
Highball, on the rocks, water mix
Highball, on the rocks, water mix
Highball, on the rocks, with water
Brewed sake. Various pure rice sake available. 2 go.
A refreshing taste that feels nostalgic.
A refreshing and fragrant tea alcohol.
Slightly sweet and sour, gentle flavor.
Red
Red and White each
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