Hecho en Mexico
Hecho En Mexico Restaurant
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Family Recipes and Distinctive Mexican Flavors
Auswertung
Rezensionen
Foto
Speisekarte
two traditional oval-shaped corn torillas topped with a fresh cactus salad and queso fresco
five bite size pastor taquitos, garnished with cilantro, onions and fresh pineapple.
our special marinated beef with apple vinegar, fresh lime juice, beer and pico de gallo
your choice of fresh fish, gulf shrimp, scallops or combo, marinated in lime juice with fresh pico de gallo.
fresh tilapia, shrimp & scallops ceviche in our secret mexican style cocktail sauce.
calamari sauteed with fresh pico de gallo.
shrimp, calamari, scallops and fish sauteed with fresh pico de gallo.
melted monterrey jack cheese served with our homemade chorizo (mexican sausage) or sauteed mushrooms & poblano peppers.
pinto beans, monterrey jack cheese, jalapenos, & guacamole.
flour tortillas filled with sauteed spinach, roasted almonds, mushrooms & monterrey jack cheese; served with pico de gallo and sour cream,
white shredded chicken consomme garnished with avocado, onions, cilantro & side of rice.
our traditional version of an all time favorite.
fresh spinach, mango, almonds, sunflower & sesame seeds, panela cheese; cucumber-mint vinaigrette dressing.
green leaf, carrots, green peas, black olives, avocado & panela cheese; lime-vinaigrette dressing.
roast pork; achiote-marinated and baked in banana leaves & served with pickled red onions.
choice of grilled chicken breast or grilled pork tenderloin served with the most traditional sauce in mexico & garnished with sesame seeds and pickeled red onions.
roasted poblano pepper stuffed with shredded pork, cooked in peanut sauce with almonds & raisins; garnished with a creamy walnut sauce & sprinkled with pomegranates.
one of the seven moles from oaxaca. pork or chicken sauteed with plantain, sweet potato, & pineapple in a chile ancho mole sauce; garnished with sesame seeds.
your choice of grilled chicken breat or fresh fish filet garnished wtih sesam
poblano pepper stuffed with your choice of beef, sauteed vegetables or monterrey jack cheese; topped with an entomatada sauce and garnished with sour cream.
chicken, cheese, pork or beef topped with chipotle cream sauce,
chicken, cheese, pork or beef enchiladas topped with tomatillo, & sour cream suace.
chicken, cheese, pork or beef topped with mole poblano; topped with red onions.
chicken, cheese, pork, spinach or beef.
fresh fish filet topped with our traditional salsa veracruzana.
fresh fish fillet topped with our creamy sauce sauteed with onions, mushrooms, serranos peppers and a 100% blue agave tequila.
grilled beef tenderloin served in a chile ancho sauce.
gulf shrimp covered with a spicy chile morita salsa.
gulf shrimp wrapped in bacon and bathed in our special salsa adobada.
sizzling charcoal broiled beef skirt, or chicken breast, or vegetables in season
steak, mexican sausage, sauteed nopalitos with pico de gallo and grilled onions, plancha-cooked serrano peppers, and queso fresco served with tortillas
your choice of chicken, pork, beef or guacamole burrito; filled with rice, black beans, lettuce & sour cream & topped with salsa ranchera.
two flour tortillas enwrapping fresh white shredded chicken beef or guacamole; topped with pico de gallo, sauteed vegetables and monterrey jack cheese; served with rice and black beans.
two fish tacos served with rice and a small green salad of tomatoes and avocados and garnished with pico de gallo and salsa chipotle.
one crispy corn tostada topped with all white shredded chicken cooked in a chipotle spicy sauce; topped with sour cream, queso fresco & served with rice.
two corn tortillas filled with your choice of fresh white meat shredded chicken or beef grilled and topped with our unique mayan sauce with xoconostles and peppers; served with rice.
vanilla ice cream topped with our mole sauce dessert
our mexican version of the traditional crapes filled with a raspberry lemon sauce
the traditional egg custard topped with a goat milk caramel sauce
a oaxacan recipe; topped with a chocolate sauce and chongos zamoranos
two traditional oval-shaped corn torillas topped with a fresh cactus salad and queso fresco
five bite size pastor taquitos, garnished with cilantro, onions and fresh pineapple.
our special marinated beef with apple vinegar, fresh lime juice, beer and pico de gallo
your choice of fresh fish, gulf shrimp, scallops or combo, marinated in lime juice with fresh pico de gallo.
fresh tilapia, shrimp scallops ceviche in our secret mexican style cocktail sauce.
calamari sauteed with fresh pico de gallo.
shrimp, calamari, scallops and fish sauteed with fresh pico de gallo.
melted monterrey jack cheese served with our homemade chorizo (mexican sausage) or sauteed mushrooms poblano peppers.
pinto beans, monterrey jack cheese, jalapenos, guacamole.
flour tortillas filled with sauteed spinach, roasted almonds, mushrooms monterrey jack cheese; served with pico de gallo and sour cream,
white shredded chicken consomme garnished with avocado, onions, cilantro side of rice.
our traditional version of an all time favorite.
fresh spinach, mango, almonds, sunflower sesame seeds, panela cheese; cucumber-mint vinaigrette dressing.
green leaf, carrots, green peas, black olives, avocado panela cheese; lime-vinaigrette dressing.
roast pork; achiote-marinated and baked in banana leaves served with pickled red onions.
choice of grilled chicken breast or grilled pork tenderloin served with the most traditional sauce in mexico garnished with sesame seeds and pickeled red onions.
roasted poblano pepper stuffed with shredded pork, cooked in peanut sauce with almonds raisins; garnished with a creamy walnut sauce sprinkled with pomegranates.
one of the seven moles from oaxaca. pork or chicken sauteed with plantain, sweet potato, pineapple in a chile ancho mole sauce; garnished with sesame seeds.
your choice of grilled chicken breat or fresh fish filet garnished wtih sesam
poblano pepper stuffed with your choice of beef, sauteed vegetables or monterrey jack cheese; topped with an entomatada sauce and garnished with sour cream.
chicken, cheese, pork or beef topped with chipotle cream sauce,
chicken, cheese, pork or beef enchiladas topped with tomatillo, sour cream suace.
chicken, cheese, pork or beef topped with mole poblano; topped with red onions.
chicken, cheese, pork, spinach or beef.
fresh fish filet topped with our traditional salsa veracruzana.
fresh fish fillet topped with our creamy sauce sauteed with onions, mushrooms, serranos peppers and a 100% blue agave tequila.
grilled beef tenderloin served in a chile ancho sauce.
gulf shrimp covered with a spicy chile morita salsa.
gulf shrimp wrapped in bacon and bathed in our special salsa adobada.
sizzling charcoal broiled beef skirt, or chicken breast, or vegetables in season
steak, mexican sausage, sauteed nopalitos with pico de gallo and grilled onions, plancha-cooked serrano peppers, and queso fresco served with tortillas
your choice of chicken, pork, beef or guacamole burrito; filled with rice, black beans, lettuce sour cream topped with salsa ranchera.
two flour tortillas enwrapping fresh white shredded chicken beef or guacamole; topped with pico de gallo, sauteed vegetables and monterrey jack cheese; served with rice and black beans.
two fish tacos served with rice and a small green salad of tomatoes and avocados and garnished with pico de gallo and salsa chipotle.
one crispy corn tostada topped with all white shredded chicken cooked in a chipotle spicy sauce; topped with sour cream, queso fresco served with rice.
two corn tortillas filled with your choice of fresh white meat shredded chicken or beef grilled and topped with our unique mayan sauce with xoconostles and peppers; served with rice.
vanilla ice cream topped with our mole sauce dessert
our mexican version of the traditional crapes filled with a raspberry lemon sauce
the traditional egg custard topped with a goat milk caramel sauce
a oaxacan recipe; topped with a chocolate sauce and chongos zamoranos
two traditional oval-shaped corn torillas topped with a fresh cactus salad and queso fresco
five bite size pastor taquitos, garnished with cilantro, onions and fresh pineapple.
our special marinated beef with apple vinegar, fresh lime juice, beer and pico de gallo
your choice of fresh fish, gulf shrimp, scallops or combo, marinated in lime juice with fresh pico de gallo.
fresh tilapia, shrimp & scallops ceviche in our secret mexican style cocktail sauce.
calamari sauteed with fresh pico de gallo.
shrimp, calamari, scallops and fish sauteed with fresh pico de gallo.
melted monterrey jack cheese served with our homemade chorizo (mexican sausage) or sauteed mushrooms & poblano peppers.
pinto beans, monterrey jack cheese, jalapenos, & guacamole.
flour tortillas filled with sauteed spinach, roasted almonds, mushrooms & monterrey jack cheese; served with pico de gallo and sour cream,
white shredded chicken consomme garnished with avocado, onions, cilantro & side of rice.
our traditional version of an all time favorite.
fresh spinach, mango, almonds, sunflower & sesame seeds, panela cheese; cucumber-mint vinaigrette dressing.
green leaf, carrots, green peas, black olives, avocado & panela cheese; lime-vinaigrette dressing.
roast pork; achiote-marinated and baked in banana leaves & served with pickled red onions.
choice of grilled chicken breast or grilled pork tenderloin served with the most traditional sauce in mexico & garnished with sesame seeds and pickeled red onions.
roasted poblano pepper stuffed with shredded pork, cooked in peanut sauce with almonds & raisins; garnished with a creamy walnut sauce & sprinkled with pomegranates.
one of the seven moles from oaxaca. pork or chicken sauteed with plantain, sweet potato, & pineapple in a chile ancho mole sauce; garnished with sesame seeds.
your choice of grilled chicken breat or fresh fish filet garnished wtih sesam
poblano pepper stuffed with your choice of beef, sauteed vegetables or monterrey jack cheese; topped with an entomatada sauce and garnished with sour cream.
chicken, cheese, pork or beef topped with chipotle cream sauce,
chicken, cheese, pork or beef enchiladas topped with tomatillo, & sour cream suace.
chicken, cheese, pork or beef topped with mole poblano; topped with red onions.
chicken, cheese, pork, spinach or beef.
fresh fish filet topped with our traditional salsa veracruzana.
fresh fish fillet topped with our creamy sauce sauteed with onions, mushrooms, serranos peppers and a 100% blue agave tequila.
grilled beef tenderloin served in a chile ancho sauce.
gulf shrimp covered with a spicy chile morita salsa.
gulf shrimp wrapped in bacon and bathed in our special salsa adobada.
sizzling charcoal broiled beef skirt, or chicken breast, or vegetables in season
steak, mexican sausage, sauteed nopalitos with pico de gallo and grilled onions, plancha-cooked serrano peppers, and queso fresco served with tortillas
your choice of chicken, pork, beef or guacamole burrito; filled with rice, black beans, lettuce & sour cream & topped with salsa ranchera.
two flour tortillas enwrapping fresh white shredded chicken beef or guacamole; topped with pico de gallo, sauteed vegetables and monterrey jack cheese; served with rice and black beans.
two fish tacos served with rice and a small green salad of tomatoes and avocados and garnished with pico de gallo and salsa chipotle.
one crispy corn tostada topped with all white shredded chicken cooked in a chipotle spicy sauce; topped with sour cream, queso fresco & served with rice.
two corn tortillas filled with your choice of fresh white meat shredded chicken or beef grilled and topped with our unique mayan sauce with xoconostles and peppers; served with rice.
vanilla ice cream topped with our mole sauce dessert
our mexican version of the traditional crapes filled with a raspberry lemon sauce
the traditional egg custard topped with a goat milk caramel sauce
a oaxacan recipe; topped with a chocolate sauce and chongos zamoranos