Bistro Terasawa

Exquisite toast spread with anchovy butter on baguette

A French-style potato salad made by mashing eggs from French Oden and Inca's Awakening on the spot! Enhanced deliciousness with bacon!

Steamed sweet potatoes that are fluffy and delicious. Please enjoy them simply with salt.

Uses super coarse minced meat that allows you to fully enjoy the meat texture

Enjoy the crispy fried burdock root simply with tartar sauce.

Thick-cut ham katsu with miso curry sauce

Hearty chunky pickles

Exquisite appetizer sautéed with anchovy butter

A classic dish for wine!

A selection of Muenster cheese, smoked cheese, and cream cheese.

The saltiness of the prosciutto pairs perfectly with the original mayonnaise!

Delicious appetizer sautéed with anchovy butter

Please choose from ketchup & chocolate sauce or truffle salt

Irresistible for those who love it! A flavor that becomes addictive!

A classic appetizer! Served with baguette

Ajillo simmered with boiled shirasu and plenty of green onions that enhances the flavor

A snack that pairs well with various drinks!

Shrimp fried with the shell, finished with a fragrant garlic flavor

Assortment of 5 types of sausages

Tender pork tenderloin cutlet with your choice of sauce! Tonkatsu shop sweet sauce or puttanesca sauce

Domestic beef lean and beef heart are cooked at low temperature and seared on the surface, served as carpaccio.

Roast beef made with the chewy cut known as 'Zabuton'

Famous tonteki made with flavorful pork shoulder loin

Tenderly finished harami with special sauce

A mountain of sliced beef tongue served with green onion salt sauce

Let's eat plenty of vegetables with our special onion sauce! Cilantro can be served on the side.

Please enjoy a colorful selection of 12 types of vegetables with our original mayonnaise.

A salad with seasonal fruits and plenty of watercress! Enjoy it with balsamic dressing.

We topped a grilled chopped Chinese cabbage Caesar salad with juicy thick-cut bacon!

Enjoy the ceviche, a fish marinated dish originating from Peru, paired with craft beer 'Silk Ale'!

Please enjoy the cream cheese with the bread containing dried fruits. *You can also order the bread alone.

Sweet corn and colorful summer vegetable fritters.

Dumplings with a chewy texture enjoyed in spicy tantan soup.

Fluffy dashimaki omelette with plenty of ikura and rich cream!

A refreshing salad of fresh yellowtail rich in fat and daikon.

Crispy menchi katsu bursting with the flavor of tuna, served refreshingly with yuzu soy sauce.

Please dip in garlic mayo and enjoy. It pairs perfectly with both beer and wine!

Full of the deliciousness of shirasu and cabbage! A perfect peperoncino to finish off your meal.

The perfect finish after drinking is our original demi curry, served for one person.

A rich and creamy risotto generously seasoned with coarsely ground black pepper, serves 2 to 3 people. Half size is also available!

A nostalgic iron plate Neapolitan made with carefully selected sauce, serves 2-3 people. Half size is also available!

Cream gnocchi flavored with porcini mushrooms and several types of mushrooms, serves 2 to 3 people

Italian pasta 'Ravioli' filled with ingredients and served with a rich sauce.

A dish made by simmering ingredients in consomme and topped with a Western-style sauce. - Daikon - Egg - Konjac - Inca's Awakening

Caramelized roasted sweet potato with a crispy brulee surface! Served hot with cold vanilla ice cream.

Rich brulee served with plenty of whipped cream

Freshly baked chocolate cake with vanilla ice cream

Simple is best! This is the classic vanilla ice cream!