Ryoshigoya

The dishes at 'Udon Workshop Fisherman's Hut' are characterized by a fusion of seafood and handmade udon. In particular, the 'Octopus Rice Set' features octopus rice rich in taurine, accompanied by sashimi and simmered fish, creating a luxurious flavor. The 'Meji Fried and Sashimi' offers a perfect harmony between fried fish wrapped in seaweed and fresh sashimi.

The interior uses a lot of warm wood, creating a calm space that replicates the atmosphere of a fisherman's hut. There are counter seats, making it a casual place to stop by even for one person. The scent of the sea wafting through the shop and the fisherman hut-inspired decor help to relax the visiting customers.

"Udon Workshop Fisherman's Hut" is a restaurant that originally operated as "Momoichi" and has since relocated to its current form. It is committed to providing fresh seafood and handmade udon, and continues to be beloved by the local community. The atmosphere inside the restaurant recreates a fisherman's hut, giving it a unique charm that allows diners to feel the sea breeze along with their meal.