Ridge Grill

Large Prawns chilled and served with our own Special Cocktail Sauce

Our creamy blend of Cheeses and Artichokes baked in a Parmesan Crust served with Vegetable Sticks

Black Angus Tenderloin char-grilled and finished with a Fresh-Herbed Compound Butter

18 oz of the most flavorful of steaks, grilled and finished with a Fresh-Herbed Compound Butter

King Prawns marinated in Lemon, Garlic and Basil then fire-roasted and served with a fresh Tropical Mango Salsa

Sea Scallops flash-seared with White Wine, Lemon and Butter

Char-grilled and topped with a fresh Tropical Mango Salsa

Chilean Sea Bass grilled and finished with a Fresh-Herbed Compound Butter

Large Breast dusted in the spices of North Africa and oven-roasted. Accented with a fresh Mango Salsa

Seasoned on the grill and served with a fresh Mango Salsa

with Black Raspberry Sauce

with Chocolate or Raspberry Sauce

See the Chef prepare your Omelette to your specifications. Ham, Bacon, Country Sausage, Chicken, Cheese, Onions, Bell Peppers, Spinach, Tomatoes, Mushrooms, Jalepeños and Salsa

Two Eggs any style

Medallion of Beef Tenderloin with two Eggs any style

English Muffin halves topped with Canadian Bacon and Poached Eggs then crowned with Hollandaise

Fried Potatoes with chopped Prime Rib, Onions, Peppers, and Cheddar Cheese topped with Two Eggs any style

Our crispy Waffle topped with crunchy Boneless Fried Chicken

Our old-fashioned Bread Pudding prepared as French Toast and finished with a Blueberry Topping

See the Chef prepare your Omelette to your specifications. Ham, Bacon, Country Sausage, Chicken, Cheese, Onions, Bell Peppers, Spinach, Tomatoes, Mushrooms, Jalepeños and Salsa

Two Eggs any style

Medallion of Beef Tenderloin with two Eggs any style

English Muffin halves topped with Canadian Bacon and Poached Eggs then crowned with Hollandaise

Fried Potatoes with chopped Prime Rib, Onions, Peppers, and Cheddar Cheese topped with Two Eggs any style

Our crispy Waffle topped with crunchy Boneless Fried Chicken

Our old-fashioned Bread Pudding prepared as French Toast and finished with a Blueberry Topping

Traditional Deviled Eggs with a kick topped with Bacon, Jalapeño and Scallions

Our creamy blend of Cheeses and Artichokes baked in a Parmesan Crust

Shrimp and Scallops marinated in Lime Juice, Garlic, Tomatoes, Jalapeño and Cilantro with Avocado and Mango

Crostinis with Pesto, Roma Tomatoes, Feta and Fresh Basil

Lightly breaded, flash-fried and tossed with a spicy Honey-Citrus Sauce

Large Cap filled with our Hand Crafted Sausage and Cheeses

The Classic - Roma Tomatoes, Mozzarella and Fresh Basil

Pepperoni, Marinara, Black Olives and Mushrooms

Grilled Chicken, Jalapeño, Bacon, Red Onion and BBQ

Artichokes, Black Olives, Feta, Bell Peppers and Roma Tomatoes

Mozzarella, Parmesan, Smoked Gouda and Cheddar

Canadian Bacon, Pepperoni, Jalapeño and Black Olives

Romaine Hearts tossed with our Parmesan Peppercorn Dressing and Herbed Croutons then crowned with Parmesan Shreds

Organic Lettuces, Roma Tomato, Cucumber and Herbed Croutons with choice of dressing

Organic Baby Kale with Mandarin Oranges, Feta Cheese, Almonds and Red Onion tossed with a Cilantro-Lime Vinaigrette then topped with your choice of grilled Chicken Breast or seared Ahi Tuna

New England Style. Our House Specialty of Clams, Potatoes and Fresh Vegetables slowly simmered with our Favorite Herbs

Crisp Iceberg Wedge topped with Bacon, Cheddar Cheese Grated Egg, Roasted Red Peppers, Scallions and Almonds

Organic Baby Lettuces with Sundried Cherries, Caramelized Pecans and Cherry Balsamic Vinaigrette

Ahi seared rare atop Organic Lettuces with Roma Tomatoes, Cucumbers, Marinated Olives, Figs, Red Bell Peppers, Feta, Artichokes and our Lemon Oreganato Dressing

Fresh Apples, Toasted Walnuts and Gorgonzola with our Raspberry Honey Vinaigrette then topped with your choice of seared Ahi Tuna or grilled Chicken Breast

Lovingly prepared with Fresh Seasonal Ingredients

½ pound Ground Sirloin with Mustard, Lettuce, Tomato, Red Onion and Cheddar

Smoked Turkey, Honey Ham, Peppered Bacon, Swiss and Cheddar Cheeses with Mayo, Lettuce and Tomato

100% Plant Based with Mustard, Lettuce, Tomato, and Red Onion on Vegan Bun

Sweet Lobster sautéed with Brandy, Shallots and Spinach in a light Cream Sauce and roasted with a Parmesan Crust

Wagyu Beef blended with Black Truffles and encased in Herbed Pasta on a Shallot Cream

Chilean Sea Bass baked in a crunchy Pistachio-Cumin Crust and served with a Brandied Berry Coulis

Rustic Casserole of Lobster, Mussels, Prawns, Chicken and Sausage simmered with Vegetables in Saffron Rice

King Prawns marinated in Lemon, Garlic and Basil then fire-roasted and served with a fresh Tropical Mango Salsa

Alaskan Halibut baked in a Walnut, Almond and Lemon Crust, accented with a Sweet-Chile Remoulade

Served with Basmati Rice and Curry Cream then scattered with Apples, Raisins, Walnuts and Scallions

Sea Scallops flash-seared with White Wine, Lemon and Butter

Sautéed Dore style with Lemon, Butter, White Wine and Capers

Red Drum blackened and served atop our signature Fettuccine Alfredo

Norwegian Salmon Char-grilled and topped with a fresh Tropical Mango Salsa

Ahi Rubbed in Cracked Coriander and seared rare, Finished with an Orange Blossom Glaze

King Prawns encloaked in Apple-Smoked Bacon and basted with a Chipotle-Tequila Glaze

Maine Lobster with Large Macaroni and Bacon baked in a silky Cheese Sauce of Smoked Gouda and Gruyere Cheeses

Black Angus Tenderloin char-grilled and finished with a Fresh-Herbed Compound Butter

Our Rib Eye accented with Wild Mushrooms in a Cabernet Jus and crowned with Gorgonzola

18 oz of the most flavorful of steaks, grilled and finished with a Fresh-Herbed Compound Butter

Our tender Filet dredged in Cracked Peppercorns and presented with a Cognac-Flamed Sauce

Large Breast dusted in the spices of North Africa and oven-roasted. Accented with a fresh Mango Salsa

Wide Pasta enfolded in our velvety Parmesan-Garlic Cream Sauce

Sautéed with Garlic, Mushrooms and Herbs in a White Wine, Lemon and Butter Sauce and served over Linguine

Garlic toasted in Olive Oil with Figs, Walnuts and Basil tossed in Linguine and sprinkled with Gorgonzola

Breaded and roasted with our signature Marinara and Fresh Mozzarella then served over Linguine

Sautéed Dore style with Lemon, Butter, White Wine and Capers

Chicken, Italian Sausage, Mushrooms and Pepperoni in a Spicy Cajun Cream tossed with Fettuccine

with our fresh Tomato Sauce and signature Handmade Sausage

Large Prawns chilled and served with our own Special Cocktail Sauce

Our creamy blend of Cheeses and Artichokes baked in a Parmesan Crust served with Vegetable Sticks

Black Angus Tenderloin char-grilled and finished with a Fresh-Herbed Compound Butter

18 oz of the most flavorful of steaks, grilled and finished with a Fresh-Herbed Compound Butter

King Prawns marinated in Lemon, Garlic and Basil then fire-roasted and served with a fresh Tropical Mango Salsa

Sea Scallops flash-seared with White Wine, Lemon and Butter

Char-grilled and topped with a fresh Tropical Mango Salsa

Chilean Sea Bass grilled and finished with a Fresh-Herbed Compound Butter

Large Breast dusted in the spices of North Africa and oven-roasted. Accented with a fresh Mango Salsa

Seasoned on the grill and served with a fresh Mango Salsa

with Black Raspberry Sauce

with Chocolate or Raspberry Sauce

See the Chef prepare your Omelette to your specifications. Ham, Bacon, Country Sausage, Chicken, Cheese, Onions, Bell Peppers, Spinach, Tomatoes, Mushrooms, Jalepeños and Salsa

Two Eggs any style

Medallion of Beef Tenderloin with two Eggs any style

English Muffin halves topped with Canadian Bacon and Poached Eggs then crowned with Hollandaise

Fried Potatoes with chopped Prime Rib, Onions, Peppers, and Cheddar Cheese topped with Two Eggs any style

Our crispy Waffle topped with crunchy Boneless Fried Chicken

Our old-fashioned Bread Pudding prepared as French Toast and finished with a Blueberry Topping

Traditional Deviled Eggs with a kick topped with Bacon, Jalapeño and Scallions

Our creamy blend of Cheeses and Artichokes baked in a Parmesan Crust

Shrimp and Scallops marinated in Lime Juice, Garlic, Tomatoes, Jalapeño and Cilantro with Avocado and Mango

Crostinis with Pesto, Roma Tomatoes, Feta and Fresh Basil

Lightly breaded, flash-fried and tossed with a spicy Honey-Citrus Sauce

Large Cap filled with our Hand Crafted Sausage and Cheeses

The Classic - Roma Tomatoes, Mozzarella and Fresh Basil

Pepperoni, Marinara, Black Olives and Mushrooms

Grilled Chicken, Jalapeño, Bacon, Red Onion and BBQ

Artichokes, Black Olives, Feta, Bell Peppers and Roma Tomatoes

Mozzarella, Parmesan, Smoked Gouda and Cheddar

Canadian Bacon, Pepperoni, Jalapeño and Black Olives

Romaine Hearts tossed with our Parmesan Peppercorn Dressing and Herbed Croutons then crowned with Parmesan Shreds

Organic Lettuces, Roma Tomato, Cucumber and Herbed Croutons with choice of dressing

Organic Baby Kale with Mandarin Oranges, Feta Cheese, Almonds and Red Onion tossed with a Cilantro-Lime Vinaigrette then topped with your choice of grilled Chicken Breast or seared Ahi Tuna

New England Style. Our House Specialty of Clams, Potatoes and Fresh Vegetables slowly simmered with our Favorite Herbs

Crisp Iceberg Wedge topped with Bacon, Cheddar Cheese Grated Egg, Roasted Red Peppers, Scallions and Almonds

Organic Baby Lettuces with Sundried Cherries, Caramelized Pecans and Cherry Balsamic Vinaigrette

Ahi seared rare atop Organic Lettuces with Roma Tomatoes, Cucumbers, Marinated Olives, Figs, Red Bell Peppers, Feta, Artichokes and our Lemon Oreganato Dressing

Fresh Apples, Toasted Walnuts and Gorgonzola with our Raspberry Honey Vinaigrette then topped with your choice of seared Ahi Tuna or grilled Chicken Breast

Lovingly prepared with Fresh Seasonal Ingredients

½ pound Ground Sirloin with Mustard, Lettuce, Tomato, Red Onion and Cheddar

Smoked Turkey, Honey Ham, Peppered Bacon, Swiss and Cheddar Cheeses with Mayo, Lettuce and Tomato

100% Plant Based with Mustard, Lettuce, Tomato, and Red Onion on Vegan Bun

Sweet Lobster sautéed with Brandy, Shallots and Spinach in a light Cream Sauce and roasted with a Parmesan Crust

Wagyu Beef blended with Black Truffles and encased in Herbed Pasta on a Shallot Cream

Chilean Sea Bass baked in a crunchy Pistachio-Cumin Crust and served with a Brandied Berry Coulis

Rustic Casserole of Lobster, Mussels, Prawns, Chicken and Sausage simmered with Vegetables in Saffron Rice

King Prawns marinated in Lemon, Garlic and Basil then fire-roasted and served with a fresh Tropical Mango Salsa

Alaskan Halibut baked in a Walnut, Almond and Lemon Crust, accented with a Sweet-Chile Remoulade

Served with Basmati Rice and Curry Cream then scattered with Apples, Raisins, Walnuts and Scallions

Sea Scallops flash-seared with White Wine, Lemon and Butter

Sautéed Dore style with Lemon, Butter, White Wine and Capers

Red Drum blackened and served atop our signature Fettuccine Alfredo

Norwegian Salmon Char-grilled and topped with a fresh Tropical Mango Salsa

Ahi Rubbed in Cracked Coriander and seared rare, Finished with an Orange Blossom Glaze

King Prawns encloaked in Apple-Smoked Bacon and basted with a Chipotle-Tequila Glaze

Maine Lobster with Large Macaroni and Bacon baked in a silky Cheese Sauce of Smoked Gouda and Gruyere Cheeses

Black Angus Tenderloin char-grilled and finished with a Fresh-Herbed Compound Butter

Our Rib Eye accented with Wild Mushrooms in a Cabernet Jus and crowned with Gorgonzola

18 oz of the most flavorful of steaks, grilled and finished with a Fresh-Herbed Compound Butter

Our tender Filet dredged in Cracked Peppercorns and presented with a Cognac-Flamed Sauce

Large Breast dusted in the spices of North Africa and oven-roasted. Accented with a fresh Mango Salsa

Wide Pasta enfolded in our velvety Parmesan-Garlic Cream Sauce

Sautéed with Garlic, Mushrooms and Herbs in a White Wine, Lemon and Butter Sauce and served over Linguine

Garlic toasted in Olive Oil with Figs, Walnuts and Basil tossed in Linguine and sprinkled with Gorgonzola

Breaded and roasted with our signature Marinara and Fresh Mozzarella then served over Linguine

Sautéed Dore style with Lemon, Butter, White Wine and Capers

Chicken, Italian Sausage, Mushrooms and Pepperoni in a Spicy Cajun Cream tossed with Fettuccine

with our fresh Tomato Sauce and signature Handmade Sausage

Large Prawns chilled and served with our own Special Cocktail Sauce

Our creamy blend of Cheeses and Artichokes baked in a Parmesan Crust served with Vegetable Sticks

Black Angus Tenderloin char-grilled and finished with a Fresh-Herbed Compound Butter

18 oz of the most flavorful of steaks, grilled and finished with a Fresh-Herbed Compound Butter

King Prawns marinated in Lemon, Garlic and Basil then fire-roasted and served with a fresh Tropical Mango Salsa

Sea Scallops flash-seared with White Wine, Lemon and Butter

Char-grilled and topped with a fresh Tropical Mango Salsa

Chilean Sea Bass grilled and finished with a Fresh-Herbed Compound Butter

Large Breast dusted in the spices of North Africa and oven-roasted. Accented with a fresh Mango Salsa

Seasoned on the grill and served with a fresh Mango Salsa

with Black Raspberry Sauce

with Chocolate or Raspberry Sauce