Ridge Grill
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Seafood and Steaks in a Comfortable Neighborhood Setting
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Menu
Traditional Deviled Eggs with a kick topped with Bacon, Jalapeño and Scallions
Our creamy blend of Cheeses and Artichokes baked in a Parmesan Crust
Shrimp and Scallops marinated in Lime Juice, Garlic, Tomatoes, Jalapeño and Cilantro with Avocado and Mango
Crostinis with Pesto, Roma Tomatoes, Feta and Fresh Basil
Lightly breaded, flash-fried and tossed with a spicy Honey-Citrus Sauce
Large Cap filled with our Hand Crafted Sausage and Cheeses
The Classic - Roma Tomatoes, Mozzarella and Fresh Basil
Pepperoni, Marinara, Black Olives and Mushrooms
Grilled Chicken, Jalapeño, Bacon, Red Onion and BBQ
Artichokes, Black Olives, Feta, Bell Peppers and Roma Tomatoes
Mozzarella, Parmesan, Smoked Gouda and Cheddar
Canadian Bacon, Pepperoni, Jalapeño and Black Olives
Romaine Hearts tossed with our Parmesan Peppercorn Dressing and Herbed Croutons then crowned with Parmesan Shreds
Organic Lettuces, Roma Tomato, Cucumber and Herbed Croutons with choice of dressing
Organic Baby Kale with Mandarin Oranges, Feta Cheese, Almonds and Red Onion tossed with a Cilantro-Lime Vinaigrette then topped with your choice of grilled Chicken Breast or seared Ahi Tuna
New England Style. Our House Specialty of Clams, Potatoes and Fresh Vegetables slowly simmered with our Favorite Herbs
Crisp Iceberg Wedge topped with Bacon, Cheddar Cheese Grated Egg, Roasted Red Peppers, Scallions and Almonds
Organic Baby Lettuces with Sundried Cherries, Caramelized Pecans and Cherry Balsamic Vinaigrette
Ahi seared rare atop Organic Lettuces with Roma Tomatoes, Cucumbers, Marinated Olives, Figs, Red Bell Peppers, Feta, Artichokes and our Lemon Oreganato Dressing
Fresh Apples, Toasted Walnuts and Gorgonzola with our Raspberry Honey Vinaigrette then topped with your choice of seared Ahi Tuna or grilled Chicken Breast
Lovingly prepared with Fresh Seasonal Ingredients
½ pound Ground Sirloin with Mustard, Lettuce, Tomato, Red Onion and Cheddar
Smoked Turkey, Honey Ham, Peppered Bacon, Swiss and Cheddar Cheeses with Mayo, Lettuce and Tomato
100% Plant Based with Mustard, Lettuce, Tomato, and Red Onion on Vegan Bun
Sweet Lobster sautéed with Brandy, Shallots and Spinach in a light Cream Sauce and roasted with a Parmesan Crust
Wagyu Beef blended with Black Truffles and encased in Herbed Pasta on a Shallot Cream
Chilean Sea Bass baked in a crunchy Pistachio-Cumin Crust and served with a Brandied Berry Coulis
Rustic Casserole of Lobster, Mussels, Prawns, Chicken and Sausage simmered with Vegetables in Saffron Rice
King Prawns marinated in Lemon, Garlic and Basil then fire-roasted and served with a fresh Tropical Mango Salsa
Alaskan Halibut baked in a Walnut, Almond and Lemon Crust, accented with a Sweet-Chile Remoulade
Served with Basmati Rice and Curry Cream then scattered with Apples, Raisins, Walnuts and Scallions
Sea Scallops flash-seared with White Wine, Lemon and Butter
Sautéed Dore style with Lemon, Butter, White Wine and Capers
Red Drum blackened and served atop our signature Fettuccine Alfredo
Norwegian Salmon Char-grilled and topped with a fresh Tropical Mango Salsa
Ahi Rubbed in Cracked Coriander and seared rare, Finished with an Orange Blossom Glaze
King Prawns encloaked in Apple-Smoked Bacon and basted with a Chipotle-Tequila Glaze
Maine Lobster with Large Macaroni and Bacon baked in a silky Cheese Sauce of Smoked Gouda and Gruyere Cheeses
Black Angus Tenderloin char-grilled and finished with a Fresh-Herbed Compound Butter
Our Rib Eye accented with Wild Mushrooms in a Cabernet Jus and crowned with Gorgonzola
18 oz of the most flavorful of steaks, grilled and finished with a Fresh-Herbed Compound Butter
Our tender Filet dredged in Cracked Peppercorns and presented with a Cognac-Flamed Sauce
Large Breast dusted in the spices of North Africa and oven-roasted. Accented with a fresh Mango Salsa
Wide Pasta enfolded in our velvety Parmesan-Garlic Cream Sauce
Sautéed with Garlic, Mushrooms and Herbs in a White Wine, Lemon and Butter Sauce and served over Linguine
Garlic toasted in Olive Oil with Figs, Walnuts and Basil tossed in Linguine and sprinkled with Gorgonzola
Breaded and roasted with our signature Marinara and Fresh Mozzarella then served over Linguine
Sautéed Dore style with Lemon, Butter, White Wine and Capers
Chicken, Italian Sausage, Mushrooms and Pepperoni in a Spicy Cajun Cream tossed with Fettuccine
with our fresh Tomato Sauce and signature Handmade Sausage
Large Prawns chilled and served with our own Special Cocktail Sauce
Our creamy blend of Cheeses and Artichokes baked in a Parmesan Crust served with Vegetable Sticks
Black Angus Tenderloin char-grilled and finished with a Fresh-Herbed Compound Butter
18 oz of the most flavorful of steaks, grilled and finished with a Fresh-Herbed Compound Butter
King Prawns marinated in Lemon, Garlic and Basil then fire-roasted and served with a fresh Tropical Mango Salsa
Sea Scallops flash-seared with White Wine, Lemon and Butter
Char-grilled and topped with a fresh Tropical Mango Salsa
Chilean Sea Bass grilled and finished with a Fresh-Herbed Compound Butter
Large Breast dusted in the spices of North Africa and oven-roasted. Accented with a fresh Mango Salsa
Seasoned on the grill and served with a fresh Mango Salsa
with Black Raspberry Sauce
with Chocolate or Raspberry Sauce
See the Chef prepare your Omelette to your specifications. Ham, Bacon, Country Sausage, Chicken, Cheese, Onions, Bell Peppers, Spinach, Tomatoes, Mushrooms, Jalepeños and Salsa
Two Eggs any style
Medallion of Beef Tenderloin with two Eggs any style
English Muffin halves topped with Canadian Bacon and Poached Eggs then crowned with Hollandaise
Fried Potatoes with chopped Prime Rib, Onions, Peppers, and Cheddar Cheese topped with Two Eggs any style
Our crispy Waffle topped with crunchy Boneless Fried Chicken
Our old-fashioned Bread Pudding prepared as French Toast and finished with a Blueberry Topping
See the Chef prepare your Omelette to your specifications. Ham, Bacon, Country Sausage, Chicken, Cheese, Onions, Bell Peppers, Spinach, Tomatoes, Mushrooms, Jalepeños and Salsa
Two Eggs any style
Medallion of Beef Tenderloin with two Eggs any style
English Muffin halves topped with Canadian Bacon and Poached Eggs then crowned with Hollandaise
Fried Potatoes with chopped Prime Rib, Onions, Peppers, and Cheddar Cheese topped with Two Eggs any style
Our crispy Waffle topped with crunchy Boneless Fried Chicken
Our old-fashioned Bread Pudding prepared as French Toast and finished with a Blueberry Topping
Traditional Deviled Eggs with a kick topped with Bacon, Jalapeño and Scallions
Our creamy blend of Cheeses and Artichokes baked in a Parmesan Crust
Shrimp and Scallops marinated in Lime Juice, Garlic, Tomatoes, Jalapeño and Cilantro with Avocado and Mango
Crostinis with Pesto, Roma Tomatoes, Feta and Fresh Basil
Lightly breaded, flash-fried and tossed with a spicy Honey-Citrus Sauce
Large Cap filled with our Hand Crafted Sausage and Cheeses
The Classic - Roma Tomatoes, Mozzarella and Fresh Basil
Pepperoni, Marinara, Black Olives and Mushrooms
Grilled Chicken, Jalapeño, Bacon, Red Onion and BBQ
Artichokes, Black Olives, Feta, Bell Peppers and Roma Tomatoes
Mozzarella, Parmesan, Smoked Gouda and Cheddar
Canadian Bacon, Pepperoni, Jalapeño and Black Olives
Romaine Hearts tossed with our Parmesan Peppercorn Dressing and Herbed Croutons then crowned with Parmesan Shreds
Organic Lettuces, Roma Tomato, Cucumber and Herbed Croutons with choice of dressing
Organic Baby Kale with Mandarin Oranges, Feta Cheese, Almonds and Red Onion tossed with a Cilantro-Lime Vinaigrette then topped with your choice of grilled Chicken Breast or seared Ahi Tuna
New England Style. Our House Specialty of Clams, Potatoes and Fresh Vegetables slowly simmered with our Favorite Herbs
Crisp Iceberg Wedge topped with Bacon, Cheddar Cheese Grated Egg, Roasted Red Peppers, Scallions and Almonds
Organic Baby Lettuces with Sundried Cherries, Caramelized Pecans and Cherry Balsamic Vinaigrette
Ahi seared rare atop Organic Lettuces with Roma Tomatoes, Cucumbers, Marinated Olives, Figs, Red Bell Peppers, Feta, Artichokes and our Lemon Oreganato Dressing
Fresh Apples, Toasted Walnuts and Gorgonzola with our Raspberry Honey Vinaigrette then topped with your choice of seared Ahi Tuna or grilled Chicken Breast
Lovingly prepared with Fresh Seasonal Ingredients
½ pound Ground Sirloin with Mustard, Lettuce, Tomato, Red Onion and Cheddar
Smoked Turkey, Honey Ham, Peppered Bacon, Swiss and Cheddar Cheeses with Mayo, Lettuce and Tomato
100% Plant Based with Mustard, Lettuce, Tomato, and Red Onion on Vegan Bun
Sweet Lobster sautéed with Brandy, Shallots and Spinach in a light Cream Sauce and roasted with a Parmesan Crust
Wagyu Beef blended with Black Truffles and encased in Herbed Pasta on a Shallot Cream
Chilean Sea Bass baked in a crunchy Pistachio-Cumin Crust and served with a Brandied Berry Coulis
Rustic Casserole of Lobster, Mussels, Prawns, Chicken and Sausage simmered with Vegetables in Saffron Rice
King Prawns marinated in Lemon, Garlic and Basil then fire-roasted and served with a fresh Tropical Mango Salsa
Alaskan Halibut baked in a Walnut, Almond and Lemon Crust, accented with a Sweet-Chile Remoulade
Served with Basmati Rice and Curry Cream then scattered with Apples, Raisins, Walnuts and Scallions
Sea Scallops flash-seared with White Wine, Lemon and Butter
Sautéed Dore style with Lemon, Butter, White Wine and Capers
Red Drum blackened and served atop our signature Fettuccine Alfredo
Norwegian Salmon Char-grilled and topped with a fresh Tropical Mango Salsa
Ahi Rubbed in Cracked Coriander and seared rare, Finished with an Orange Blossom Glaze
King Prawns encloaked in Apple-Smoked Bacon and basted with a Chipotle-Tequila Glaze
Maine Lobster with Large Macaroni and Bacon baked in a silky Cheese Sauce of Smoked Gouda and Gruyere Cheeses
Black Angus Tenderloin char-grilled and finished with a Fresh-Herbed Compound Butter
Our Rib Eye accented with Wild Mushrooms in a Cabernet Jus and crowned with Gorgonzola
18 oz of the most flavorful of steaks, grilled and finished with a Fresh-Herbed Compound Butter
Our tender Filet dredged in Cracked Peppercorns and presented with a Cognac-Flamed Sauce
Large Breast dusted in the spices of North Africa and oven-roasted. Accented with a fresh Mango Salsa
Wide Pasta enfolded in our velvety Parmesan-Garlic Cream Sauce
Sautéed with Garlic, Mushrooms and Herbs in a White Wine, Lemon and Butter Sauce and served over Linguine
Garlic toasted in Olive Oil with Figs, Walnuts and Basil tossed in Linguine and sprinkled with Gorgonzola
Breaded and roasted with our signature Marinara and Fresh Mozzarella then served over Linguine
Sautéed Dore style with Lemon, Butter, White Wine and Capers
Chicken, Italian Sausage, Mushrooms and Pepperoni in a Spicy Cajun Cream tossed with Fettuccine
with our fresh Tomato Sauce and signature Handmade Sausage
Large Prawns chilled and served with our own Special Cocktail Sauce
Our creamy blend of Cheeses and Artichokes baked in a Parmesan Crust served with Vegetable Sticks
Black Angus Tenderloin char-grilled and finished with a Fresh-Herbed Compound Butter
18 oz of the most flavorful of steaks, grilled and finished with a Fresh-Herbed Compound Butter
King Prawns marinated in Lemon, Garlic and Basil then fire-roasted and served with a fresh Tropical Mango Salsa
Sea Scallops flash-seared with White Wine, Lemon and Butter
Char-grilled and topped with a fresh Tropical Mango Salsa
Chilean Sea Bass grilled and finished with a Fresh-Herbed Compound Butter
Large Breast dusted in the spices of North Africa and oven-roasted. Accented with a fresh Mango Salsa
Seasoned on the grill and served with a fresh Mango Salsa
with Black Raspberry Sauce
with Chocolate or Raspberry Sauce
See the Chef prepare your Omelette to your specifications. Ham, Bacon, Country Sausage, Chicken, Cheese, Onions, Bell Peppers, Spinach, Tomatoes, Mushrooms, Jalepeños and Salsa
Two Eggs any style
Medallion of Beef Tenderloin with two Eggs any style
English Muffin halves topped with Canadian Bacon and Poached Eggs then crowned with Hollandaise
Fried Potatoes with chopped Prime Rib, Onions, Peppers, and Cheddar Cheese topped with Two Eggs any style
Our crispy Waffle topped with crunchy Boneless Fried Chicken
Our old-fashioned Bread Pudding prepared as French Toast and finished with a Blueberry Topping
Traditional Deviled Eggs with a kick topped with Bacon, Jalapeño and Scallions
Our creamy blend of Cheeses and Artichokes baked in a Parmesan Crust
Shrimp and Scallops marinated in Lime Juice, Garlic, Tomatoes, Jalapeño and Cilantro with Avocado and Mango
Crostinis with Pesto, Roma Tomatoes, Feta and Fresh Basil
Lightly breaded, flash-fried and tossed with a spicy Honey-Citrus Sauce
Large Cap filled with our Hand Crafted Sausage and Cheeses
The Classic - Roma Tomatoes, Mozzarella and Fresh Basil
Pepperoni, Marinara, Black Olives and Mushrooms
Grilled Chicken, Jalapeño, Bacon, Red Onion and BBQ
Artichokes, Black Olives, Feta, Bell Peppers and Roma Tomatoes
Mozzarella, Parmesan, Smoked Gouda and Cheddar
Canadian Bacon, Pepperoni, Jalapeño and Black Olives
Romaine Hearts tossed with our Parmesan Peppercorn Dressing and Herbed Croutons then crowned with Parmesan Shreds
Organic Lettuces, Roma Tomato, Cucumber and Herbed Croutons with choice of dressing
Organic Baby Kale with Mandarin Oranges, Feta Cheese, Almonds and Red Onion tossed with a Cilantro-Lime Vinaigrette then topped with your choice of grilled Chicken Breast or seared Ahi Tuna
New England Style. Our House Specialty of Clams, Potatoes and Fresh Vegetables slowly simmered with our Favorite Herbs
Crisp Iceberg Wedge topped with Bacon, Cheddar Cheese Grated Egg, Roasted Red Peppers, Scallions and Almonds
Organic Baby Lettuces with Sundried Cherries, Caramelized Pecans and Cherry Balsamic Vinaigrette
Ahi seared rare atop Organic Lettuces with Roma Tomatoes, Cucumbers, Marinated Olives, Figs, Red Bell Peppers, Feta, Artichokes and our Lemon Oreganato Dressing
Fresh Apples, Toasted Walnuts and Gorgonzola with our Raspberry Honey Vinaigrette then topped with your choice of seared Ahi Tuna or grilled Chicken Breast
Lovingly prepared with Fresh Seasonal Ingredients
½ pound Ground Sirloin with Mustard, Lettuce, Tomato, Red Onion and Cheddar
Smoked Turkey, Honey Ham, Peppered Bacon, Swiss and Cheddar Cheeses with Mayo, Lettuce and Tomato
100% Plant Based with Mustard, Lettuce, Tomato, and Red Onion on Vegan Bun
Sweet Lobster sautéed with Brandy, Shallots and Spinach in a light Cream Sauce and roasted with a Parmesan Crust
Wagyu Beef blended with Black Truffles and encased in Herbed Pasta on a Shallot Cream
Chilean Sea Bass baked in a crunchy Pistachio-Cumin Crust and served with a Brandied Berry Coulis
Rustic Casserole of Lobster, Mussels, Prawns, Chicken and Sausage simmered with Vegetables in Saffron Rice
King Prawns marinated in Lemon, Garlic and Basil then fire-roasted and served with a fresh Tropical Mango Salsa
Alaskan Halibut baked in a Walnut, Almond and Lemon Crust, accented with a Sweet-Chile Remoulade
Served with Basmati Rice and Curry Cream then scattered with Apples, Raisins, Walnuts and Scallions
Sea Scallops flash-seared with White Wine, Lemon and Butter
Sautéed Dore style with Lemon, Butter, White Wine and Capers
Red Drum blackened and served atop our signature Fettuccine Alfredo
Norwegian Salmon Char-grilled and topped with a fresh Tropical Mango Salsa
Ahi Rubbed in Cracked Coriander and seared rare, Finished with an Orange Blossom Glaze
King Prawns encloaked in Apple-Smoked Bacon and basted with a Chipotle-Tequila Glaze
Maine Lobster with Large Macaroni and Bacon baked in a silky Cheese Sauce of Smoked Gouda and Gruyere Cheeses
Black Angus Tenderloin char-grilled and finished with a Fresh-Herbed Compound Butter
Our Rib Eye accented with Wild Mushrooms in a Cabernet Jus and crowned with Gorgonzola
18 oz of the most flavorful of steaks, grilled and finished with a Fresh-Herbed Compound Butter
Our tender Filet dredged in Cracked Peppercorns and presented with a Cognac-Flamed Sauce
Large Breast dusted in the spices of North Africa and oven-roasted. Accented with a fresh Mango Salsa
Wide Pasta enfolded in our velvety Parmesan-Garlic Cream Sauce
Sautéed with Garlic, Mushrooms and Herbs in a White Wine, Lemon and Butter Sauce and served over Linguine
Garlic toasted in Olive Oil with Figs, Walnuts and Basil tossed in Linguine and sprinkled with Gorgonzola
Breaded and roasted with our signature Marinara and Fresh Mozzarella then served over Linguine
Sautéed Dore style with Lemon, Butter, White Wine and Capers
Chicken, Italian Sausage, Mushrooms and Pepperoni in a Spicy Cajun Cream tossed with Fettuccine
with our fresh Tomato Sauce and signature Handmade Sausage
Large Prawns chilled and served with our own Special Cocktail Sauce
Our creamy blend of Cheeses and Artichokes baked in a Parmesan Crust served with Vegetable Sticks
Black Angus Tenderloin char-grilled and finished with a Fresh-Herbed Compound Butter
18 oz of the most flavorful of steaks, grilled and finished with a Fresh-Herbed Compound Butter
King Prawns marinated in Lemon, Garlic and Basil then fire-roasted and served with a fresh Tropical Mango Salsa
Sea Scallops flash-seared with White Wine, Lemon and Butter
Char-grilled and topped with a fresh Tropical Mango Salsa
Chilean Sea Bass grilled and finished with a Fresh-Herbed Compound Butter
Large Breast dusted in the spices of North Africa and oven-roasted. Accented with a fresh Mango Salsa
Seasoned on the grill and served with a fresh Mango Salsa
with Black Raspberry Sauce
with Chocolate or Raspberry Sauce
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