Küche KAMEYAMA

A sudden surprise becomes a lifelong memory!! Our proud dessert. We serve a set of chocolate cake and ice cream, taught to us at a French restaurant in Kobe, with a candle lit and placed on a message plate. Please let us know your preferred message, such as Happy Birthday, Thank you always Dad, Congratulations on your graduation, Congratulations on passing, Thank you for your hard work, etc. The rich version for 1800 yen features a luxurious presentation with two servings of chocolate cake topped with fruit. It is recommended for customers who want to celebrate richly or share dessert. We also offer a half whole cake (chocolate cake) for 2400 yen. Since it is prepared as a surprise, we limit it to one group per day. Reservations are required due to the time needed for preparation.

We procure Kobe beef in block units from a butcher shop in Kobe, offering the deliciousness of Kobe beef at a reasonable price. We believe that there is a unique flavor that only Kobe beef can provide.

In order to provide delicious and healthy options for customers who care about their health, we use organic vegetables and reduced pesticide vegetables. (Not all of them)

The crispy and light finish is unique to rice oil!! Rice oil, which has good oil separation and high nutritional value, is a healthy and gentle oil for the body.

We prepare dishes as much as possible from scratch. For example, tomato sauce. We simmer sautéed garlic, aromatic vegetables, homemade chicken broth, and whole tomatoes for a long time, then strain it to create a homemade tomato sauce with a good balance of acidity and sweetness. Our commitment to handmade is for deliciousness and peace of mind. We want to create properly made dishes that take time and effort, which is why we run this restaurant.

At Cucina Kamiyama, we have a wide variety of menu options, including Japanese-style dishes, Chinese cuisine, and creative dishes. The owner has experience working in various places and wants to create a restaurant where customers can enjoy the fun of choosing what to eat today or what to try next time! We are grateful that our customers say there are many options but no misses.

At Cucina Kamemiyama, we offer both reasonably priced casual dishes and hearty meals. The reason is that we want to be a place you want to visit multiple times, not just once a year. We are creating a casual bar that you can visit 100 times. We also have reasonably priced menus for our student customers. Many customers often say that it's cheap, and we are happy to have you visit us.

What I keep in mind when cooking is not to cut corners, to enjoy it, to serve what I am satisfied with, to be serious about cooking, and to cook with heart. It's something obvious, but I value it. It's a bit exaggerated, though. Haha.

The most important thing at Cucina Kamemiyama is to ensure that customers leave happy. Our commitment to handmade dishes, reasonable prices, creating a comfortable space, and having a diverse menu all aim to make customers leave satisfied. We strive to prevent any regrets or disappointments from dining out. If you leave feeling a little bit happier, that is our ultimate goal. We work hard every day to achieve this, even if it sounds a bit exaggerated. Haha.

It took a long time to reach this flavor!! We luxuriously minced the highest grade A5 rank Kobe beef into larger pieces, added plenty of carefully selected domestic potatoes and onions sautéed to a caramel color from Awaji, and finished it into a hot, crispy, creamy croquette. Please enjoy it with our homemade red wine demi-cream sauce! We often receive feedback from customers saying it's the best croquette they've ever had.

Despite being Italian, the popularity of fried chicken is extraordinary!! We pressure-cook marinated chicken for a day until tender, coat it with 13 types of spices, and fry it in high-temperature oil to achieve a crispy exterior and juicy interior. We offer both plain and spicy flavors with a kick of chili. Customers have expressed that it is very cheap, truly juicy, and that they crave this chicken.

Once you finish eating, you might find that a dish you never knew you liked becomes your favorite. Ajillo is a popular Spanish dish cooked in olive oil with plenty of garlic, simmering meat, seafood, and vegetables. This is the first time I've had such a bubbling ajillo! I've received comments like, 'You have to eat ajillo when you come here,' and often the oil is soaked into the baguette until it runs out. This is definitely one of the dishes you should try. Each ajillo is simmered with plenty of vegetables, so the flavor is different.

Do you know the deliciousness of properly made pasta? The highest-rated pasta in Italy, using Di Vella. It's firm and bouncy. The secret to making delicious pasta is to do it carefully. It's always a serious challenge. Slowly infuse the aroma of garlic into the olive oil without cutting corners. Make it carefully. It's a given, but that's the key to the flavor of the pasta. It takes a little time, but that time creates delicious pasta.

Cucina Kamemiyama's pizza is Roman-style!! It is a crispy, ultra-thin pizza made using Hokkaido wheat flour!! Roman-style pizza has a thin crust, so it is eaten rolled up with a knife and fork. Why Roman-style pizza? Because we want you to enjoy the harmony of the dough, sauce, and cheese. The key is the ultra-thin pizza crust topped with homemade organic tomato sauce and plenty of cheese. European customers have even said this is what pizza should be.

A tomato hot pot with a refined broth!! Since it takes time to prepare, reservations are required. For two servings or more, if you contact us on the day, we may be able to prepare it, so please feel free to inquire. (Some changes to the content may occur) With shrimp, mussels, clams, bacon, meat, plenty of vegetables, and over 15 types of whole tomatoes, all in a luxurious and carefully crafted soup made with our homemade rich chicken broth, tomato sauce, white wine, and more!! We are determined to create a signature tomato hot pot for the restaurant, and after many trials and errors to achieve a satisfying taste, we have arrived at our proud soup. The recipe is a secret, but we can tell you that there are various clever ideas incorporated. Our customers have also found happiness. It's exquisite. We have received feedback that you can eat as much as you want. The umami of seafood, the umami of vegetables, the umami of tomatoes, and the umami of meat. It's a hearty tomato hot pot. A hot pot that makes you want to pair it with wine. The risotto packed with umami is also recommended as a finale.

A specialty of Cucina Kamemiyama! Smooth potatoes infused with the flavor of Kobe beef, rich creamy eggs, and plenty of homemade tomato sauce, all baked into a gratin.

This is a service time that can only be offered when there are fewer customers! Please choose your favorite drink and 2 tapas (small dishes). You can refill as many times as you like within the time limit. (Additional charges apply each time.)

We have prepared a speed menu and easy tapas! We offer small dishes starting from 400 yen, including fried potatoes, olives, and homemade smoked cheese, so feel free to enjoy ^ ^

Escargot and slowly cooked gizzard confit at low temperature topped with escargot butter and baked in the oven!!

A handmade quiche made from a dough mixed with flour, egg yolks, butter, and salt. It is carefully baked with seasonal ingredients and soy milk!

We blanched small, sweet tomatoes and marinated them with olive oil, honey, and basil. The sweetness of the tomatoes and the acidity of the vinegar stimulate the appetite!

Fresh liver soaked in milk to remove the odor, made with plenty of red wine to create a rich, smooth liver paste.

This is a butter blended with a lot of dried fruits. Served with crackers, paired with apricots, walnuts, and raisins soaked in rum.

Potatoes with a strong anchovy flavor. Perfect for enjoying with drinks!

If you're unsure, this is the one! We serve a small amount of various dishes. You can order from two servings. It takes time to prepare, so it would be helpful if you could let us know when making a reservation.

This is a slightly sophisticated salad that is irresistible for lovers of olives and oil sardines. The anchovy sauce matches perfectly.

Rich x Rich. Rich avocado and rich Caesar. Crispy baguette with fresh vegetables. Grana Padano with extra virgin.

The key to the salad with tofu is the homemade sauce made with white miso. Many customers get hooked on this sauce!

We added white miso to the soy milk and further enhanced it with cheese for richness! Mmm! The creamy sauce pairs perfectly with the vegetables. It takes a little time to prepare the sauce on the spot, but it is a fondue that our customers love.

pumpkin soup, corn soup, tomato soup

A rich baguette with blue mold cheese and cream sauce, irresistible for blue cheese lovers!!

Baked with plenty of homemade garlic butter

Our signature dish!!

This is our signature dish. There is also a spicy version with chili. The half and half of plain and spicy is recommended.

Hot and melting cheese is delicious!

Our specialty!!

Authentic Chinese cuisine learned in Kobe, where I lived for 10 years! Crispy coating with plump prawns in homemade mayonnaise, it's incredibly delicious.

Slowly cooked in plenty of oil. Chicken thigh confit. It is finished tender and juicy.

Our signature dish!! We have three types: shrimp, chicken, and bacon mushroom.

We recreated a popular menu item from the bar using Kobe beef. Using shoulder loin of Kobe beef, the perfect texture becomes addictive, and with every bite, a rich flavor spreads. It pairs well with red wine!

This is our signature dish. The rich flavor of Kobe beef, creamy egg, crispy pizza crust, and homemade tomato sauce.

This is the most popular pizza.

This is a pizza topped with plenty of cheeses such as Camembert, mozzarella, and blue cheese. A pizza for adults that creates a deep flavor by combining various cheeses. It pairs well with wine.

A luxurious pizza topped with bacon, duck, and plenty of vegetables. Perfect for those who are greedy and want to eat both meat and vegetables!!

We have finished the delicious fettuccine, which is tasty on its own, into the popular carbonara.

Chunks of Kobe beef are minced coarsely and simmered with vegetables such as onions, carrots, and celery in homemade tomato sauce to create an exquisite meat sauce that you must try at least once.

Garlic is sautéed over low heat to release its aroma, then duck and mushrooms are added and simmered with aromatic vegetables to create a homemade tomato sauce that is generously added to finish. It is definitely a sure thing.

The luxurious pasta with Kobe beef enhances the flavor of the butter soy sauce even more.

Rich blue cheese and cream sauce paired with chewy fettuccine. I can't get enough of this flavor.

Deliciously spicy, made extremely hot with habanero powder

The delicious flavor of Kobe beef, simmered tenderly in a pressure cooker, seeps into the fluffy lettuce fried rice, making it exceptional.

The richness of cream cheese combined with the tartness of lemon is good! Please enjoy this unique combination that can only be made at home.

This is a combination of homemade gateau chocolate made with soy milk instead of cream, and rich vanilla ice cream made with Kizuki milk, free-range eggs, and cane sugar.

The freshly baked, hot French toast topped with melting vanilla ice cream is irresistible. It's easy to share and enjoy with everyone.

The richness and aroma of Kahlua and caramel make the ice cream many times more delicious. Enjoy it with crispy French bread.

A crunchy granola ice cream enhanced with the rich aroma of whiskey. It's a luxurious ice cream for adults.