cocina KAMEYAMA

A sudden surprise that becomes a lifelong memory!! Our proud dessert. We serve a set of chocolate cake and ice cream, taught to us at a French restaurant in Kobe, with a candle lit and placed on a message plate. You can convey your favorite words such as Happy Birthday, Thank you always Dad, Congratulations on your graduation, Congratulations on passing, Thank you for your hard work, etc. The rich version for 1800 yen features a luxurious presentation with two servings of chocolate cake topped with fruits. It is recommended for customers who want to celebrate richly or share dessert. We also offer a half whole cake (chocolate cake) for 2400 yen. Since it is prepared as a surprise, we limit it to one group per day. Reservations are required due to the time needed for preparation.

We procure Kobe beef in block units from a butcher shop in Kobe, serving it at reasonable prices while preserving the deliciousness of Kobe beef. We believe that there is a unique flavor that only Kobe beef can offer.

In order to provide delicious and healthy options for health-conscious customers, we use organic vegetables and reduced pesticide vegetables. (Not all items are included.)

The crispy and light finish is unique to rice oil!! Rice oil, which has good oil separation and high nutritional value, is a healthy and gentle oil for the body.

We prepare our dishes as much as possible from scratch. For example, our tomato sauce. We simmer sautéed garlic, aromatic vegetables, and homemade chicken broth with whole tomatoes for a long time, then strain it to create a homemade tomato sauce with a good balance of acidity and sweetness. Our commitment to handmade is about deliciousness and safety. We want to create properly made dishes that take time and effort, which is why we run this restaurant.

At Cucina Kamiyama, we have a wide variety of menu items, ranging from Japanese-style dishes to Chinese cuisine and creative dishes. The owner has experience working in various places and wants to create a restaurant that customers can enjoy, allowing them to think, 'What should I eat today? Let's try this next time!' We are grateful that our customers say there are many options on the menu, but none are a miss.

At Cucina Kamemiyama, we offer both reasonably priced casual dishes and hearty meals. The reason is that we want to be a place you want to visit multiple times, not just once a year. We are creating a casual bar that you could visit 100 times. We also have reasonably priced menus for our student customers. Many customers often say it's cheap, and we are happy to have you visit us.

What I keep in mind when cooking is not to cut corners, to enjoy it, to serve what I am satisfied with, to be serious about cooking, and to cook with heart. It's something obvious, but I value this. It's a bit exaggerated, though. Haha.

The most important thing at Cucina Kamemiyama is to ensure that customers leave happy. Our commitment to handmade dishes, reasonable prices, creating a comfortable space, and offering a wide variety of menu items all aim to make sure customers leave satisfied. We strive to prevent any regrets or disappointments from dining out. If you leave feeling a little bit happier, that is our ultimate goal. We work hard every day to achieve this, even if it sounds a bit exaggerated. (laughs)

It took a long time to reach this flavor!! We luxuriously minced high-grade A5 rank Kobe beef into larger pieces, added carefully selected domestic potatoes and plenty of caramelized Awaji onions, and finished it into a hot, crispy, creamy croquette. Enjoy it with our homemade red wine demi-cream sauce! We often receive compliments from customers saying it's the best croquette they've ever had.

Despite being Italian, the popularity of fried chicken is extraordinary!! We marinate the chicken for a day, cook it tenderly in a pressure cooker, and finish it in high-temperature oil with 13 kinds of spices, resulting in a crispy exterior and juicy interior. We offer both plain and spicy flavors with a kick of chili. Customers have expressed that it's very affordable, truly juicy, and they crave this chicken.

Once you finish eating, you might find that a dish you never knew you liked becomes your favorite. Ajillo is a popular Spanish dish cooked in olive oil with plenty of garlic, simmering meat, seafood, and vegetables. This is the first time I've had such a bubbling ajillo! Many have said that if you come here, you have to try the ajillo, and often the baguette soaks up the oil until it's gone. This is definitely one of the dishes you should try. Each ajillo is simmered with plenty of vegetables, making the flavor unique.

Do you know the deliciousness of properly made pasta? Divella is chewy and bouncy. Barilla is a pasta loved by many chefs. Garofalo is bronze pasta used by Michelin-starred restaurants. Alce Nero offers organic pasta, and gluten-free options are also available. We change the pasta according to the sauce. The secret to making delicious pasta is to be meticulous. We always take it seriously. We carefully infuse the aroma of garlic into olive oil without cutting corners. We make it with care. It may take a little time, but that time creates delicious pasta.

The pizza from Cucina Kamemiyama is Roman-style!! It is a crispy, ultra-thin pizza made using Hokkaido wheat flour!! Roman-style pizza has a thin crust, so it is eaten rolled up with a knife and fork. Why Roman-style pizza? Because we want you to enjoy the harmony of the dough, sauce, and cheese. The key is the ultra-thin pizza crust topped with homemade organic tomato sauce and plenty of cheese. European customers have even said this is what pizza should be.

A tomato hot pot with perfected broth!! It takes time to prepare, so reservations are required. For two servings or more, if you contact us on the day, we may be able to prepare it, so please feel free to inquire. (Some changes to the content may occur) With shrimp, mussels, clams, bacon, meat, plenty of vegetables, and over 15 types of whole tomatoes as ingredients, we use our homemade rich chicken broth, tomato sauce, white wine, and more for a luxurious and carefully crafted soup!! We are determined to create a signature tomato hot pot for the restaurant, and after many trials and errors to achieve a satisfying taste, we have arrived at our proud soup. The recipe is a secret, but we can tell you that there are various clever ideas incorporated. Our customers have also found happiness. It's exquisite. We have received feedback that you can eat as much as you want. The umami of seafood, the umami of vegetables, the umami of tomatoes, and the umami of meat. It's a hearty tomato hot pot. It's a hot pot that makes you want to pair it with wine. The risotto packed with umami is also recommended as a finale.

A specialty of Cucina Kamemiyama! Smooth mashed potatoes with the flavor of Kobe beef, the richness of creamy eggs, all topped with plenty of homemade tomato sauce and baked into a gratin.

This is a service time that can only happen when there are fewer customers! Please choose your favorite drink and 2 tapas (small dishes). You can refill as many times as you like within the time limit. (Additional charges apply each time) Starting from 2025, we will also charge a seating fee. (300 yen)

We have prepared a speed menu and easy tapas! We offer small dishes starting from 400 yen, including fried potatoes, olives, and homemade smoked cheese, so feel free to enjoy!

Escargot and slowly cooked gizzard confit with escargot butter placed in the oven!!

A handmade quiche made from a dough mixed with flour, egg yolks, butter, and salt. It is carefully baked with seasonal ingredients and filled with soy milk!

We blanched small, sweet tomatoes and marinated them with olive oil, honey, and basil. The sweetness of the tomatoes and the acidity of the vinegar stimulate the appetite!

Fresh liver soaked in milk to remove the odor, made with plenty of red wine for a rich and smooth liver pâté.

This is butter blended with a variety of dried fruits. Served with crackers, accompanied by apricots, walnuts, and raisins soaked in rum.

Potatoes with a strong anchovy flavor. Perfect for pairing with drinks!

If you're unsure, this is the one! We serve a small portion of each. Available for orders starting from two servings. It takes some time, so it would be helpful if you could let us know when making a reservation.

Pâté is a French country dish that resembles a cold hamburger. It is subtly flavored with herbs and spices, incorporating the richness of liver into the pâté. Enjoy it with red wine.

Assorted meat dishes

A canapé that pairs well with white wine.

This carpaccio is made with fish that has been carefully prepared from the Gotō Islands in Nagasaki Prefecture, Toshi Island, Ise, and Sukumo in Kochi Prefecture. The sourcing price is 3 to 4 times that of supermarket fish, and we use fish that you may not have tried before. This menu item offers a high level of satisfaction regardless of cost, so please be sure to try it at least once.

This is a slightly sophisticated salad that is irresistible for olive and oil sardine lovers. The anchovy sauce matches perfectly.

Rich x Rich. Rich avocado and rich homemade Caesar dressing. Fresh vegetables with crispy baguette. Grana Padano with extra virgin.

The key to this salad with tofu is the homemade sauce made with white miso. Many customers become addicted to this sauce!

A hearty salad topped with pâté de campagne! Pairs well with wine.

We added white miso to the soy milk and further enhanced it with cheese for richness! Mmm! The creamy sauce pairs perfectly with the vegetables. It takes a little time to prepare the sauce on the spot, but it's a fondue that our customers love.

Pumpkin soup, corn soup

Rich baguette with blue mold cheese and cream sauce, irresistible for blue cheese lovers!!

Baked with plenty of homemade garlic butter

We combined homemade bread and baguette.

Our signature dish!!

This is our signature dish. There is also a spicy version with chili. We recommend the half and half of plain and spicy.

The hot, melting cheese is delicious!

Our specialty!!

Authentic Chinese cuisine learned in Kobe after living there for 10 years! Crispy coating with plump shrimp tossed in homemade mayonnaise, it's incredibly delicious.

Slowly cooked in plenty of oil. Chicken thigh confit. It is finished tender and juicy.

Our signature dish!! There are three types: shrimp, chicken, and bacon mushroom.

We recreated a popular bar menu item using Kobe beef. We use shoulder loin of Kobe beef, which has a pleasant texture that becomes addictive, and with every bite, a rich flavor spreads. It pairs well with red wine!

This is a snack menu item using chicken wings with bones, perfect for pairing with drinks.

The brand pork cooked at low temperature is made into a cutlet. The sauce is a blend of demi-glace and tomato sauce.

We topped freshly rolled hot dashimaki eggs with homemade tomato sauce containing cheese.

Rare cutlet of Hachimantai salmon, grilled fritters of low-temperature Japanese chestnut pork, seasonal pasta, carpaccio salad, and other recommended dishes that change each time are also offered on the blackboard menu.

This is our signature dish. The rich flavor of Kobe beef, creamy egg, crispy pizza crust, and homemade tomato sauce.

This is the most popular pizza.

This is a pizza topped with plenty of cheeses such as Camembert, mozzarella, and blue cheese. A sophisticated pizza that creates a deep flavor by combining various cheeses. It pairs well with wine.

A luxurious pizza topped with bacon, duck, and plenty of vegetables. Perfect for those who want to indulge in both meat and vegetables!!

We offer oil sardine pizza and shrimp and avocado pizza.

This is a thin pasta made with our restaurant's pride, fish. The broth made from the fish is the key to its deliciousness.

This is pasta topped with freshly shaved cheese.

Delicious fettuccine noodles have been finished in the popular carbonara style. You can also change to regular noodles.

Cream pasta with salmon combined with organic flat noodles.

Pasta with meat, richly prepared with plenty of Kobe beef and red wine.

Garlic is sautéed over low heat to release its aroma, then duck and mushrooms are added and simmered with fragrant vegetables to create a homemade tomato sauce that is generously added to finish. It's definitely a winner.

Luxurious pasta with Kobe beef enhances the flavor of the butter soy sauce.

This is a two-tiered pasta made with Mancini pasta, favored by Michelin-starred restaurants, combined with shrimp broth, fish stock, homemade organic tomato sauce, Parmigiano, fresh cream, and mozzarella.

Rich blue cheese and cream sauce paired with chewy fettuccine. I can't get enough of this flavor. You can also change it to penne.

Deliciously spicy, made extremely hot with habanero powder

Pasta with Pecorino cheese and black pepper, one of the three great pastas of Rome. Also, Carbonara, Amatriciana.

There is also gnocchi with oil sardines and tomatoes

There is also a hot cream risotto with bacon and a risotto with Tajima chicken and vegetables.

The fluffy lettuce fried rice is infused with the exquisite flavor of tender simmered Kobe beef.

The richness of cream cheese combined with the tartness of lemon is good! Enjoy this unique combination that can only be made homemade.

This is a combination of homemade chocolate cake made with soy milk instead of cream, and rich vanilla ice cream made with Kizuki milk, free-range eggs, and cane sugar.

Celeb-style parfait

Hot and crispy French toast topped with melting vanilla ice cream is irresistible. It's easy to share and enjoy with everyone.

This is ice cream filled with plenty of blue cheese, including Gorgonzola.

This is a dessert that can be enjoyed even in a separate belly, made with mascarpone and homemade cream cheese ice cream.

The richness and aroma of Kahlua and caramel make the ice cream taste many times better. Enjoy it with crispy French bread.

Crunchy granola ice with the rich aroma of whiskey. A luxurious ice cream for adults.