The Shed Restaurant
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Neueste Informationen
Auswertung
Rezensionen
Speisekarte
Matured in a traditional cheese cloth in a cave like environment for approximately 12 months to develop a rich, bold flavour with earthy characteristics
Named after the Rock of Cashel, in County Tipperary, Ireland, Cashel Blue is a mild, characterful firm but creamy cow’s milk cheese. Aged from 3-6 months
Robust, full flavoured triple cream brie rolled on charcoal, enhancing the creamy, nutty flavours.
This cheese features a white, bloomy rind, which encases the soft, creamy textured cheese. It’s similar to a camembert, is much cleaner in flavour and whiter.
A deliciously unique combination of cheese and coffee. This semi hard cheese has a slightly sweet and creamy texture, with buttery and nutty notes. Rolled in ground coffee, it delvers a subtle and uncommon flavour contrast.
Matured in a traditional cheese cloth in a cave like environment for approximately 12 months to develop a rich, bold flavour with earthy characteristics
Named after the Rock of Cashel, in County Tipperary, Ireland, Cashel Blue is a mild, characterful firm but creamy cow’s milk cheese. Aged from 3-6 months
Robust, full flavoured triple cream brie rolled on charcoal, enhancing the creamy, nutty flavours.
This cheese features a white, bloomy rind, which encases the soft, creamy textured cheese. It’s similar to a camembert, is much cleaner in flavour and whiter.
A deliciously unique combination of cheese and coffee. This semi hard cheese has a slightly sweet and creamy texture, with buttery and nutty notes. Rolled in ground coffee, it delvers a subtle and uncommon flavour contrast.
Matured in a traditional cheese cloth in a cave like environment for approximately 12 months to develop a rich, bold flavour with earthy characteristics
Named after the Rock of Cashel, in County Tipperary, Ireland, Cashel Blue is a mild, characterful firm but creamy cow’s milk cheese. Aged from 3-6 months
Robust, full flavoured triple cream brie rolled on charcoal, enhancing the creamy, nutty flavours.
This cheese features a white, bloomy rind, which encases the soft, creamy textured cheese. It’s similar to a camembert, is much cleaner in flavour and whiter.
A deliciously unique combination of cheese and coffee. This semi hard cheese has a slightly sweet and creamy texture, with buttery and nutty notes. Rolled in ground coffee, it delvers a subtle and uncommon flavour contrast.
(V+/GF)
(contains gelatine)
Matured in a traditional cheese cloth in a cave like environment for approximately 12 months to develop a rich, bold flavour with earthy characteristics
Tasmanian-made blue cheese with a soft, creamy, and slightly crumbly texture. It offers a mild, slightly sweet, and tangy flavour with a subtle, earthy bite.
Robust, full flavoured triple cream brie rolled on charcoal, enhancing the creamy, nutty flavours.
This cheese features a white, bloomy rind, which encases the soft, creamy textured cheese. It’s similar to a camembert, is much cleaner in flavour and whiter.
A deliciously unique combination of cheese and coffee. This semi hard cheese has a slightly sweet and creamy texture, with buttery and nutty notes. Rolled in ground coffee, it delvers a subtle and uncommon flavour contrast.
(GF/V)
(GF/V+)
(GF)
(GF/V)
(V+)
(GF)
(GF/V+)
(GF)
(GF)
(GF)
(GF/V)
(GF/V+)
(GF/V)
.jpg?format=webp)
.jpg?format=webp)
