The Shed Restaurant
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
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valutazione
Recensioni
menù
Matured in a traditional cheese cloth in a cave like environment for approximately 12 months to develop a rich, bold flavour with earthy characteristics
Named after the Rock of Cashel, in County Tipperary, Ireland, Cashel Blue is a mild, characterful firm but creamy cow’s milk cheese. Aged from 3-6 months
Robust, full flavoured triple cream brie rolled on charcoal, enhancing the creamy, nutty flavours.
This cheese features a white, bloomy rind, which encases the soft, creamy textured cheese. It’s similar to a camembert, is much cleaner in flavour and whiter.
A deliciously unique combination of cheese and coffee. This semi hard cheese has a slightly sweet and creamy texture, with buttery and nutty notes. Rolled in ground coffee, it delvers a subtle and uncommon flavour contrast.
Matured in a traditional cheese cloth in a cave like environment for approximately 12 months to develop a rich, bold flavour with earthy characteristics
Named after the Rock of Cashel, in County Tipperary, Ireland, Cashel Blue is a mild, characterful firm but creamy cow’s milk cheese. Aged from 3-6 months
Robust, full flavoured triple cream brie rolled on charcoal, enhancing the creamy, nutty flavours.
This cheese features a white, bloomy rind, which encases the soft, creamy textured cheese. It’s similar to a camembert, is much cleaner in flavour and whiter.
A deliciously unique combination of cheese and coffee. This semi hard cheese has a slightly sweet and creamy texture, with buttery and nutty notes. Rolled in ground coffee, it delvers a subtle and uncommon flavour contrast.
Matured in a traditional cheese cloth in a cave like environment for approximately 12 months to develop a rich, bold flavour with earthy characteristics
Named after the Rock of Cashel, in County Tipperary, Ireland, Cashel Blue is a mild, characterful firm but creamy cow’s milk cheese. Aged from 3-6 months
Robust, full flavoured triple cream brie rolled on charcoal, enhancing the creamy, nutty flavours.
This cheese features a white, bloomy rind, which encases the soft, creamy textured cheese. It’s similar to a camembert, is much cleaner in flavour and whiter.
A deliciously unique combination of cheese and coffee. This semi hard cheese has a slightly sweet and creamy texture, with buttery and nutty notes. Rolled in ground coffee, it delvers a subtle and uncommon flavour contrast.
(V+/GF)
(contains gelatine)
Matured in a traditional cheese cloth in a cave like environment for approximately 12 months to develop a rich, bold flavour with earthy characteristics
Tasmanian-made blue cheese with a soft, creamy, and slightly crumbly texture. It offers a mild, slightly sweet, and tangy flavour with a subtle, earthy bite.
Robust, full flavoured triple cream brie rolled on charcoal, enhancing the creamy, nutty flavours.
This cheese features a white, bloomy rind, which encases the soft, creamy textured cheese. It’s similar to a camembert, is much cleaner in flavour and whiter.
A deliciously unique combination of cheese and coffee. This semi hard cheese has a slightly sweet and creamy texture, with buttery and nutty notes. Rolled in ground coffee, it delvers a subtle and uncommon flavour contrast.
(GF/V)
(GF/V+)
(GF)
(GF/V)
(V+)
(GF)
(GF/V+)
(GF)
(GF)
(GF)
(GF/V)
(GF/V+)
(GF/V)
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