The Shed Restaurant

Matured in a traditional cheese cloth in a cave like environment for approximately 12 months to develop a rich, bold flavour with earthy characteristics

Named after the Rock of Cashel, in County Tipperary, Ireland, Cashel Blue is a mild, characterful firm but creamy cow’s milk cheese. Aged from 3-6 months

Robust, full flavoured triple cream brie rolled on charcoal, enhancing the creamy, nutty flavours.

This cheese features a white, bloomy rind, which encases the soft, creamy textured cheese. It’s similar to a camembert, is much cleaner in flavour and whiter.

A deliciously unique combination of cheese and coffee. This semi hard cheese has a slightly sweet and creamy texture, with buttery and nutty notes. Rolled in ground coffee, it delvers a subtle and uncommon flavour contrast.

Matured in a traditional cheese cloth in a cave like environment for approximately 12 months to develop a rich, bold flavour with earthy characteristics

Named after the Rock of Cashel, in County Tipperary, Ireland, Cashel Blue is a mild, characterful firm but creamy cow’s milk cheese. Aged from 3-6 months

Robust, full flavoured triple cream brie rolled on charcoal, enhancing the creamy, nutty flavours.

This cheese features a white, bloomy rind, which encases the soft, creamy textured cheese. It’s similar to a camembert, is much cleaner in flavour and whiter.

A deliciously unique combination of cheese and coffee. This semi hard cheese has a slightly sweet and creamy texture, with buttery and nutty notes. Rolled in ground coffee, it delvers a subtle and uncommon flavour contrast.

(V+/GF)

(contains gelatine)

Matured in a traditional cheese cloth in a cave like environment for approximately 12 months to develop a rich, bold flavour with earthy characteristics

Tasmanian-made blue cheese with a soft, creamy, and slightly crumbly texture. It offers a mild, slightly sweet, and tangy flavour with a subtle, earthy bite.

Robust, full flavoured triple cream brie rolled on charcoal, enhancing the creamy, nutty flavours.

This cheese features a white, bloomy rind, which encases the soft, creamy textured cheese. It’s similar to a camembert, is much cleaner in flavour and whiter.

A deliciously unique combination of cheese and coffee. This semi hard cheese has a slightly sweet and creamy texture, with buttery and nutty notes. Rolled in ground coffee, it delvers a subtle and uncommon flavour contrast.

(GF/V)

(GF/V+)

(GF)

(GF/V)

(V+)

(GF)

(GF/V+)

(GF)

(GF)

(GF)

(GF/V)

(GF/V+)

(GF/V)