Tsubakuro Suppon Shokudo Osaka Filiale
ツバクロ すっぽん食堂 大阪店 / Tsubakuro Suppon Shokudo, Osaka
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Enjoy authentic suppon cuisine in a stylish space
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◎Reservations for this course are accepted from 12:00 noon. In addition to the famous Maru-nabe, this is a very satisfying course with a variety of tappon a la carte dishes such as our popular fried suppon, soft-simmered suppon and soki, and more. Course Maru-nabe can be changed to Yakuzen (+600 yen per person), please contact us at least one day in advance. Please inquire by phone if you wish to use the restaurant for a private party.
◎Reservations for this course are accepted from 12:00 noon. A full course of suppon, including many of our popular menu items! For those who love suppon Recommended for those who want to enjoy suppon even more! Course Maru-nabe → Yakuzen can be changed (+600 yen per person), please contact us at least one day in advance. Please inquire by phone if you wish to use the restaurant for a private party.
Our famous Maru-nabe hot pot and our popular fried suppon menu are included in this "Value Course". You can enjoy suppon dishes at a reasonable price, so it is suitable for dates, dinners, and various banquets! Course Maru-nabe → Yakuzen can be changed (+600 yen per person), please contact us at least one day in advance. Please inquire by phone if you wish to reserve the restaurant for a private party.
Reservations for this course are available from 12:00 noon. Full-course suppon course with many of our popular menu items. For those who love suppon Recommended for those who want to enjoy suppon more
Reservations for this course are accepted from 12:00 noon. You can enjoy our popular menu items such as deep-fried suppon, suppon chawanmushi (steamed egg custard), and our famous maru-nabe (maru hot pot).
Full of amino acids from suppon and black vinegar!
A signature drink of our establishment made by mixing live blood of soft-shelled turtle with tequila
It makes raw blood tequila easy to drink with orange juice. Recommended for women!
A special dish made by grilling sun-dried turtle hands over an open flame and adding them to hot sake, resulting in a fragrant aroma and the rich flavor of the turtle seeping out.
A dish made by grilling the shell of a soft-shelled turtle over an open flame and adding it to hot sake, resulting in a fragrant aroma and the rich flavor of the turtle seeping out.
Ginger beer made with handmade syrup blended with fresh ginger and several types of spices
Brewed with Yamada Nishiki using the Kimoto method, a refined and delicious product with a lightness【Kyoto Prefecture, Hibi Sake Brewery】
A dish with a fresh balance where the umami and acidity of rice harmoniously blend together. [Fukuoka Prefecture, Shiraito Sake Brewery]
Honjozo. A product with an exquisite balance of umami and sharpness. [Ibaraki Prefecture, Kikunoka Sake Brewery]
A classic sweet potato. Popular product
A standard of barley. Popular product
A refreshing and rich, dense flavor. [Produced in Miyazaki Prefecture]
A rich umami sweetness spreads throughout the mouth [Kumamoto Prefecture produced]
A wine-like aroma with a refreshing and juicy flavor [Kagoshima Prefecture produced]
Characterized by a rich and mellow flavor [Kumamoto Prefecture produced]
Characterized by a rich depth derived from the ingredients and a sharp aftertaste. [Produced in Kikai Island, Kagoshima Prefecture]
A subtle sweetness and the aroma of chestnuts spread out【Kochi Prefecture】
A ginger chuhai made with handmade syrup blended with fresh ginger and several types of spices.
The flavor and richness of the plum are strong, but the aftertaste is refreshing.
Ginger ale made with handmade syrup blended with fresh ginger and several mild spices.
Pale straw color, aroma of ripe fruits, refreshing fruitiness, and a smooth, creamy effervescence from the yeast can be enjoyed.
Pleasant bitterness and umami of the fruit peel. When in contact with sediment, the umami increases even more.
A gentle citrus aroma from Koshu. It has a subtle sweetness and a well-balanced umami. It is a crisp dry white wine with a good finish.
In addition to a pleasant candy-like aroma, it has a gentle acidity and soft astringency.
The freshness and mineral feel typical of Gangan, with a subtle bitterness that tightens the aftertaste.
The juiciness of fruit resembling American cherries, with a spicy nuance of acidity that tightens the overall experience.
Soft-shelled turtle is a precious ingredient rich in various nutrients such as unsaturated fatty acids, amino acids, proteins, minerals, and vitamins that help with health, including recovery of physical strength, increased appetite, enhanced stamina, resistance to cold, and relief from summer fatigue.
Suppon, a high-quality ingredient passed down since ancient times, is said to be a walking herbal medicine. It is rich in collagen, amino acids, and proteins, as well as essential nutrients for boosting immunity, such as calcium and vitamin B group! Health is definitely the top priority! We will do our best to make Suppon Shokudo! The suppon used as raw material is 100% domestically produced and delicious, raised only in the great nature of Okinawa! *Only suppon is included! The power that suppon provides is amazing. You can purchase it from the official Tsukuburo Suppon Supplement online store. For details, please search for [Tsukuburo Suppon Supplement]. It is also available for purchase in-store. We offer free shipping nationwide!
Tsubakuro Suppon Shokudo Osaka Store Phone Fax 06-6940-0206 Email tsubaqlo2896osaka@gmail.com
A classic turtle hot pot that makes full use of the turtle! A refined soup made by simmering only turtle, sake, and kelp, served with turtle meat, turtle liver, tofu, round rice cakes, and vegetables.
A delightful soft-shelled turtle hot pot for your body! (Using jujube, goji berries, garlic, ginger, chili peppers, cilantro, and more) The soft-shelled turtle broth is enhanced with herbal flavors, creating a rich and deep taste. Very popular among women! Ramen is also recommended for the finish (with meat, emperor's fish, tofu, round rice cakes, and vegetables).
Softshell turtle is not only noted for its good taste but also for its high nutritional value. It is referred to as the 'spring of life' and 'walking herbal medicine' because it contains many nutrients essential for humans.
This is a luxurious pasta made with chewy fresh pasta produced in Awaji Island, coated in a rich special suppon soup full of collagen and umami.
Karaage marinated in homemade soy sauce with plenty of umami from the soft-shelled turtle meat
Collagen from the soft-shelled turtle's shell
A dish simmered with the precious liver of suppon in a sweet and savory sauce
Double collagen from soft-shelled turtle and pork, simmered for a long time with pork cartilage soki
Our proud soft-shelled turtle soup uses thick noodles from the Teigaku noodle shop in Kyoto, offering a light yet rich flavor ramen.
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