츠바쿠로 스폰 식당 오사카점
ツバクロ すっぽん食堂 大阪店 / Tsubakuro Suppon Shokudo, Osaka
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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세련된 공간에서 즐기는 정통 스팟 요리
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◎Reservations for this course are accepted from 12:00 noon. In addition to the famous Maru-nabe, this is a very satisfying course with a variety of tappon a la carte dishes such as our popular fried suppon, soft-simmered suppon and soki, and more. Course Maru-nabe can be changed to Yakuzen (+600 yen per person), please contact us at least one day in advance. Please inquire by phone if you wish to use the restaurant for a private party.
◎Reservations for this course are accepted from 12:00 noon. A full course of suppon, including many of our popular menu items! For those who love suppon Recommended for those who want to enjoy suppon even more! Course Maru-nabe → Yakuzen can be changed (+600 yen per person), please contact us at least one day in advance. Please inquire by phone if you wish to use the restaurant for a private party.
Soft-shelled turtle is a precious ingredient rich in various nutrients such as unsaturated fatty acids, amino acids, proteins, minerals, and vitamins that help with health, including recovery of physical strength, increased appetite, stamina enhancement, resistance to cold, and relief from summer fatigue.
The softshell turtle, known as a walking herbal medicine, is a high-quality ingredient passed down since ancient times. Rich in collagen, amino acids, and proteins, as well as essential nutrients like calcium and vitamin B complex that boost immunity! Health is definitely the priority! We will do our best at the Softshell Turtle Dining! The softshell turtle used is 100% domestically sourced and delicious, raised only in the great nature of Okinawa! *Only softshell turtle is included! The power that the softshell turtle provides is amazing. You can purchase it from the official Tsukuburo Softshell Turtle Supplement online store. For details, please search for 'Tsukuburo Softshell Turtle Supplement.' It is also available for purchase at our store. We offer free shipping nationwide!
Tsubakuro Suppon Shokudo Osaka Branch Phone Fax 06-6940-0206 Email tsubaqlo2896osaka@gmail.com
A special soup made only with high-quality domestic soft-shelled turtles. A classic soft-shelled turtle hot pot.
A soft-shelled turtle hot pot made with jujube, goji berries, ginger, garlic, chili peppers, and cilantro.
Softshell turtle is not only noted for its good taste but also for its high nutritional value. It is referred to as the 'spring of life' and 'walking herbal medicine' because it contains many nutrients essential for humans.
For the finishing touch of the hot pot
For the finishing touch in the pot
(Depending on the state of the hot pot, we may add more soup.)
A dish full of flavor marinated in homemade sauce
Fresh noodles from Awaji Island with soft shell turtle soup!
A dish simmered with the precious liver of soft-shelled turtle in a sweet and savory sauce
Collagen from the soft-shelled turtle's shell
Double Collagen from Soft-Shelled Turtle and Pork Cartilage!!
Special Soft-Shelled Turtle Soup with Melt-in-Your-Mouth Pork Cartilage Double Collagen
Using thick noodles from Teigaku, a noodle shop in Kyoto
Changes with the seasons.
One piece: 200 yen, One bag: 3,900 yen
Regular price 3,900 yen → Special price 3,000 yen [Limited time only]
A signature drink of our restaurant made by mixing raw blood of soft-shelled turtle with tequila.
It makes raw blood tequila easy to drink with orange juice. Recommended for women!
A dish made by grilling sun-dried soft-shelled turtle hands over an open flame and adding them to hot sake, resulting in a fragrant aroma and the rich flavor of the soft-shelled turtle.
A dish made by grilling the shell of a softshell turtle over an open flame and adding it to hot sake, resulting in a fragrant aroma and the rich flavor of the softshell turtle seeping out.
Ginger beer made with handmade syrup blended with fresh ginger and several types of spices
Brewed with Yamadanishiki using the Kimoto method, a refined taste within its lightness.
A dish with a fresh balance where the umami of rice and acidity harmoniously come together. [Fukuoka Prefecture Shiraito Sake]
A dish with an exquisite balance of umami and sharpness
A refreshing and rich, dense flavor.
Strong and rich flavor.
Authentic barley shochu that can be enjoyed like brewed liquor
Rich flavor with abundant sweetness of sweet potato
Rich sweet potato flavor with a well-balanced richness
Rich and mellow flavor characteristic of Kumamoto Prefecture
Characterized by a rich flavor derived from the ingredients and a sharp aftertaste. [Produced in Kikai Island, Kagoshima Prefecture]
Ginger ale made with handmade syrup blended with fresh ginger and several spices.
Production area: France Varieties: Gros Manseng, Sauvignon Blanc Rich aromas, refreshing acidity, lively citrus notes, and complex tropical fruit flavors are felt in a well-balanced manner.
Production area: France Variety: Chardonnay. Aromas of ripe fruit typical of the southern French region and a smooth richness. A pleasant acidity that complements the dishes.
Production area: Spain Variety: A rare white from Rioja that harmonizes with barrel aromas. It has a rich fruit flavor and a good balance of crispness, making it a taste that you can't help but keep drinking.
Production area: Chile Variety: Pinot Noir Fruity flavor reminiscent of raspberry and strawberry. Smooth tannins and a refreshing finish are its charm.
Production area: Italy Variety: Nero d'Avola A vibrant color with aromas of red berries and plums, it is gentle on the palate, with a balanced fruitiness and beautiful acidity in this red wine.
Production area: France Varieties: Grenache, Syrah. The natural production creates a pure fruit flavor that is appealing. The tannins are mild, making it easy to drink.
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