셰브

You can taste a small amount of marinated olives, cherry tomato compote, and vegetable pickles.

This omelette on top of chicken rice uses free-range Argit eggs, allowing you to enjoy the deliciousness of the eggs themselves. Served with our special demi-glace sauce. *The photo is for illustration purposes only. Salad is not included.

Carefully sautéed aromatic vegetables and ground meat are combined with freshly boiled spaghetti and finished with a meticulously prepared meat sauce.

Using chicken bouillon and plenty of vegetable and fruit puree, this is Chef's original recipe that takes three days to complete. It has been a popular curry since the opening. The beef curry features a gentle flavor crafted with French techniques, resembling a hotel-style dish. The keema curry is based on the beef curry sauce, enhanced with unique spices, resulting in a sweet and spicy flavor that is slightly addictive.

A popular recipe since opening. The key to the flavor is our homemade demi-glace sauce, slowly simmered with plenty of aromatic vegetables and red wine.

Using a light béchamel sauce original to Cheveu, it is baked in the oven with fresh seafood, short pasta, and vegetables.

Beef brisket that has been salted overnight, slowly simmered in demi-glace sauce. This is a nostalgic beef stew from a classic Western-style restaurant.